As seen on the Today Show!  Our Steeltown Garlic & Herb grinder blend is a MUST-HAVE for every kitchen!!! Since its debut, this tasty blend has remained our #1 seller, rightfully so because it is addicting and you can put this on literally EVERYTHING! Perfectly handcrafted from Pink Himalayan Salt, garlic, herbs, pepper, onion, and spices, this blend is sure to add great flavor to whatever it is you're cooking...you won't be disappointed;) Try it on; Pasta, chicken, as a steak marinade, in olive oil (for bread dipping:), sauteed veggies, morning eggs, on top of salads, mixed with vinegar & oil for a DIY dressing... you name it! This amazing blend comes in a 3.2oz bottle equipped with our Adjustable & Refillable Grinder. Just pop the top cap off, pull up for coarse and press down for fine. If your grinder ever breaks or dulls, you can order another HERE!  Hand-mixed from Pink Himalayan Salt, Garlic, Tellicherry peppercorns, Onion, Thyme, Chili Powder, Rosemary, Oregano, Parsley, Red pepper flakes, and Spices.

Our first-ever imported salt, this is the one that got us started! Trapani Sicilian Sea Salt comes from the famous "Salt Road" in Sicily and is handcrafted from traditional salt pans dating back to Roman times. The crystals are very unique and have valuable nutrients which add to its complex taste. Our Dad comes from Sicily and when we were growing up, this is the only salt we used! When we started our family business, one of the main goals was to bring in the best salts from around the world, starting with this family favorite! Buon Appetito! Sicilian Salt is great for finishing, sauces, soups, pasta water, meat, seafood, deserts, and anything you'd like to add its beautiful complex flavor to. Ingredients: Sea Salt Product of Sicily, Italy

Black Hawaiian Sea Salt also known as 'Black Lava Salt' is Sea Salt combined with activated charcoal which adds a silky smooth texture and vibrant black color. Activated charcoal is known to have essential minerals that help remove impurities and maintain normal body functions. Because of the fine-grain nature of this beautiful salt, it has the ability to make any dish stand out and pop with perfect presentation and flavor! Also great for those watching their sodium intake because you can actually see how much salt you are using! Use this stunningly vibrant salt on any dish! We recommend it for stir frys, barbeque, salads, soups, roasted vegetables, seafood, and for finishing. Also, amazing as a cocktail rimmer!…..Margaritas anyone?!?!?! :)   Ingredients: Sea salt, activated charcoal

Back by popular demand! Our Ghost Pepper Sea Salt is our most popular Spicy Salt that definitely packs a punch for the heat-seeker! Real Bhut Jolokia (Ghost Peppers) are roasted, blended, and infused with crunchy Pacific Sea Salt to make a wonderfully tasty and HOT salt. The nice thing about this salt is that you can actually taste the Ghost Pepper and enjoy the flavor, but be warned, it definitely has a heat that sneaks up on you! Uses : Great for shrimp, rubs, potatoes, popcorn, avocado and anything you want to add lots of heat to! Ingredients : Pacific Sea Salt, Bhut Jolokia (Ghost Chili Pepper) Made in the USA

Oh yea, this is the one that started it all! Tangy, sweet, with just a bit of heat, this is the perfect combination of Sriracha and Sea Salt. Hand-crafted for the perfect amount of flavor and heat for use on just about anything. When you use this Salt for the first time, you will wonder how you lived without it for so long! But really, give it a try, your taste buds will jump for joy:) Great on pizza, vegetables, all cuts of meat, eggs, popcorn, and just about anything you can think of! Did we mention, this is one of our BEST Salts for rimming cocktails (Margaritas, Mojitos, Bloody Mary's, & Cosmos) Ingredients: Sea salt, sriracha sauce

As seen on the Today Show!  Nothing beats the sweet-heat of Maple Jalapeño! This amazing blend combines local maple sugar from our friends at Paul Family Farms along with hand-harvested sea salt, and small batch roasted jalapeños. With the smooth sweetness up-front, then salty, then fruity/spicy from the jalapeños, you can use this blend on just about everything...or just eat it right out of the jar;) For meats and grilled/seared veggies, the Maple will caramelize leaving you with crispy deliciousness and lots of flavor! Try it on: Roasted brussel sprouts, cauliflower, eggs, avocado, as a rub for chicken, steaks, & porkchops. Also, we love this on cornbread, cookies, chocolates, cocktails, tacos......the sky is the limit on this one! Ingredients: Local maple sugar by Paul Family Farms, Hand-Harvested Sea Salt, Roasted Japapeños. Made in the USA

IT'S HERE!!!!!!!!!!!!!!!!   Every once in a while the stars align and a local collaboration between two Pittsburgh favorites is born! In search of the perfect coffee rub, we spent a lot of time on R&D teaming up with ZEKE'S Coffee and mixing hundreds of combinations of their famous coffee with our freshly ground spices and salt until we came up with an awesome blend that was totally mouthwatering! We use two of their different coffees; the Gunpowder Espresso for a super dark/nutty flavor and their Royal Blue, a somewhat dark but very smooth coffee blend. What makes this rub amazing is the Red Hawaiian Sea Salt as a base, the high iron content works great for breaking down meat and acting as a marinade along with the medley of freshly ground spices. We know you'll enjoy this rub just as much as we do!  Use this flavorful rub for anything on the grill or in the oven! Our favorite is on steak, wings, brisket, pulled pork, chicken, hearty veggies, and of course the Impossible Burger but feel free to sprinkle on everything!  Ingredients: ZEKE'S Gunpowder Espresso, ZEKE'S Royal Blue, Red Hawaiian Sea Salt, Garlic, Toasted Onion, Paprika, Tellicherry Black Pepper, Aji Amarillo Chili, Cane Sugar, Spices  Made in the USA

We are so happy to finally introduce our newest and FIRST-EVER Salt-Free blend!!!   The most requested blend over the years has been to do a salt-free mix, and after playing around with so many different batches, ingredients, and combinations we've nailed it with this one! Made with super fresh & premium spices like shallots, roasted garlic, & chives, you can use this blend on virtually everything!   If you're a saltaholic like us, feel free to use one of our awesome salts in combination with this blend; we LOVE to use the Bali Pyramid Salt, Fleur de Sel, Peruvian Pink Salt, Alderwood Smoked Salt, and Habanero Salt (for an extra kick) along with this fantastic blend!   The grinder bottle is adjustable, pull up for coarse and press down for fine!   Uses: We LOVE this blend on any type of potato (fries, baked, roasted, mashed, sauteed), fish (salmon and whitefish work really well), pasta, eggs & omelettes, roasted/grilled veggies (asparagus is our FAVE), salads, soups....really when we say to use on everything we mean it!   Hand-mixed from: Shallot, Roasted Garlic, Chive, Onion, Parsley, White Peppercorns, Spices   Made in the USA

Lemon-Lime Sea Salt is one of our best creations! The perfect blend of tangy-tart limes and smooth lemons mixed to perfection with Pacific Sea Salt gives this salt a one-of-a-kind flavor you'll definietly savor! Try this amazing salt as a Margarita rimmer, on scallops, shrimp, whitefish, grilled or baked chicken, popcorn, tortilla chips, guacamole, and anything you want to add a truly delicious and unique flavor to! Ingredients: Pacific Sea Salt, Lime, Lemon Made in the USA *Because of the small batch process with natural ingredients, we do not use anti-caking agents so if this amazing salt sticks/cakes up on you when it's very humid, don't worry! As with every salt that may clump up when it is humid, put it in the fridge to cool it down (won't stick as much) and/or swirl it around with a fork!

This classic Southern Creole Blackening Blend that has a lot of depth, flavor, and heat! In our travels throughout the South we learned about and fell in love with blackening and using different spices to perfect that sought after flavor-crust that forms when searing on high heat.  We made this blend as an expression of our love for Creole and Cajun cooking! Whether you are blackening or just using as a rub base, we know your taste buds will enjoy! To Blacken: Mix melted butter or oil and our Creole Blackening Blend in a small bowl. Coat fish, chicken, or desired piece of meat with the butter/Creole mixture. Heat pan, preferably cast iron skillet, to high heat. Let it get very hot! Add meat to the hot pan and sear a few minutes per side. Lots of smoke may appear, this is normal and part of the blackening process! Enjoy:) Uses: Use for Blackening your favorite chicken, fish, shrimp, scallops, or meat. Also use as a rub for pork (we LOVE this on pork butt), wings, tuna, French fries, corn-on-the-cob, anything grilled...add to your all of your favorites for lots of flavor and some fiery heat! *Don't be shy, you are not limited to just Blackening, use this on EVERYTHING!!!   Hand-mixed from: Red Hawaiian Sea Salt, Garlic, Onion, Hungarian Sweet Paprika, Cayenne Chili, French Thyme, Tellicherry Pepper, Chipotle, Oregano, Chili, Lime, Spices

Our take on everyone's favorite Everything Bagel seasoning with a Southern Red Clay twist. Turn up the heat and flavor on staples like avocado toast, loaded sweet potatoes or broiled salmon with a sprinkle of this perfectly-balanced, bold blend of onion, garlic, spice, salt and seeds. It's one of our all-time favorites.   

Our Lavender Rosemary Sea Salt was crafted for those who enjoy the finer things in life. A deeply fragrant and pleasantly bold salt, we use this sea salt most often in baking savory dishes or complex sweet ones: think big rustic breads & panna cotta. But that's not to say that it can't be approachable - it's wonderful as rub for white fish (whole baked cod, thoroughly rubbed with this salt, is amazing), for roasting chicken, or for more complex pasta dishes. 2.6 oz net wt. Non-GMO. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, soy, dairy, or gluten. Lavender Rosemary Sea Salt Contains: California Sea Salt, Rosemary, Lavender.

   Bring out the best in foods with the satisfying heat of chipotle. Sun dried chipotle peppers. Sun dried California sea salt. Combined, they make for a deeply satisfying finishing salt with just the right amount of lasting heat with rich and smoky chipotle flavor. This is one of our favorite finishing salts-something about the refreshing simplicity of the ingredients and powerful taste that it brings makes it one of those ingredients that we're always reaching for when cooking. Of course, it shines with Mexican and Tex-Mex foods, but we're also partial to using on steamed veggies, tofu, fresh green salads, and especially on just-out-of-the-oven roast chicken. And yes, we know guacamole is extra. 3.1 oz (87g) net wt. Non-GMO. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, soy, dairy, sugar, or gluten. Ingredients: California Sea Salt, Dried Chipotle Peppers.

Sprinkle for the full taste of buffalo’s most delicious export Our Buffalo Wing Sea Salt packs in all the flavor of our favorite chicken dish, carried and complimented by California sea salt. Sprinkle on liberally to bring the delicious flavor of buffalo wings to foods like roasted cauliflower, pizza, or grilled chicken; try it on top of a grilled cheese sandwich, in tacos, potato dishes, popcorn and mac n' cheese. Or be a culinary adventurer and enjoy sauce-free buffalo wings-take it from us, they're pretty awesome and are wonderful for keeping your wings crunchy and crispy. 3.1 oz (89g) net wt. Non-GMO. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, soy, dairy, or gluten. Ingredients: Sea Salt, Sugar, Vinegar Powder (Maltodextrin, White Distilled Vinegar), Salt, Paprika, Spice, Citric Acid, Natural Flavor.

Sprinkle on for the perfect combination of creamy, sharp and salty Our unique, all-natural Blue Cheese Sea Salt is unlike anything you’ve tried before– a delicious, deeply savory blend of dried, powdered blue cheese and California Sea Salt. All of the best flavors of blue cheese–creamy, tangy, and sharp–are complimented and carried by our gourmet sea salt. Wonderful on potato dishes, fresh green salads, steamed leafy greens, squash, and pasta. It’s incredibly versatile and one of our favorite uses is to punch up quesadillas and pizzas. 2.7 oz (76g) net wt. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. No nuts, soy, gluten, MSG, or wheat. Ingredients: California Sea Salt, Blue Cheese (Milk, Salt, Cultures, Enzymes), Disodium Phosphate.

Sprinkle for the delightfully sharp, hot flavor of authentic wasabi Add some wow to your world with Wasabi Sea Salt. Sprinkle a dash of this artisanal sea salt onto just about anything to instantly perk up your palate with the delightfully sharp, hot flavor of authentic wasabi. Our Wasabi Sea Salt is especially dear to us because it took a long time to get it right. The perfect wasabi nut salt mix gives you an immediate piercing intensity of true wasabi, but it shouldn't be a lingering sensation that makes your eyes water. The sharp, initial bang needs to be followed by the subtle-yet-savory medley of horseradish. We finally cracked it. And with only two ingredients, to boot. Our wasabi salt contains a mingling of California sea salt and horseradish, balanced just right to bring out the flavor without being overpowering. Like all of our Gustus Vitae gourmet seasonings, our Wasabi Sea Salt is all-natural, non-GMO certified and handcrafted in small batches in California. You won't find any artificial flavors or colors, only pure and natural goodness that makes your heart - and your mouth - sing. 3.0 oz (86g) net wt. Non-GMO. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, soy, dairy, sugar, or gluten. Ingredients: California Sea Salt, Wasabi Japonica.      

  Spice Up Your Life With Kimchi All natural, small-batch kimchi (the quintessential Korean condiment) is carefully dehydrated and ground to a fine powder, before being mixed with our sustainably sourced Pacific Ocean sea salt. The result: a wonderfully versatile salt and seasoning that's going to become an indispensable go-to in your kitchen. Toss the Tajín© and instead, sprinkle this all-natural seasoning on fruits, or use as a finishing accent on an Asian-style salad. Even better, use in place of traditional kimchi and enjoy all the flavor without the mess or sogginess: - Jazz up your morning routine by sprinkling on eggs;- Add heat and flavor to an after-school grilled cheese sandwich;- Win the next potluck or dinner party with deviled eggs accented with a dusting of Kimchi sea salt;- Transform taco night by mixing some kimchi seasoning into the beef mixture or pico de gallo;- Layer depths of flavor into all types of rice - bowls, stirfries, whatever - with a little shake of the tin;- Put a Korean flair on takeout pizza with a sprinkle of kimchi salt; The possibilites really are endless and we're just getting started - we're experimenting as much as we can in the kitchen, and we'd love to see what you come up with too. As a small aside, you may be aware that South Korean scientists successfully created a kimchi that could be taken into space, after years and years of research and testing, and millions of dollars spent perfecting it. If only they'd come to us first. 1.4 oz (40g) net wt. Non-GMO. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No wheat, nuts, dairy, or gluten. Ingredients: Sea Salt, Sugar, Dehydrated Garlic, Hydrolyzed Soy Protein, Spice Extract, Paprika Extract, Garlic Oil.

Sprinkle on for tantalizing and refreshing herby flavor. The wonderful smell of rosemary and sharp, refreshing straight-from-the-herb-garden flavor define our Rosemary Sea Salt. It's wonderful as a finishing salt, sprinkled on just before serving to add succulent flavor to foods like pizza, fresh pasta, and roasted or mashed potatoes. The rosemary flavor pairs especially with game meats: rub onto pork, rabbit, pheasant, or deer prior to cooking and enjoy a perfect flavor match. 2.6 oz (73g) net wt. Non-GMO. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, soy, dairy, sugar, or gluten. Ingredients: California Sea Salt, Rosemary.

Sriracha Sea Salt - Handcrafted & Handmade Just For You Experience the full flavor and tangy heat of sriracha, hand-crafted using all natural ingredients and pure California sea salt. Our Sriracha sea salt is a wonderful alternative to liquid sriracha as it packs all of the taste in a dry form-you can now enjoy the sriracha flavor on dry foods like popcorn and potato chips, or use in foods like sandwiches without worrying about them getting soggy. We're partial to sprinkling sriracha sea salt on roasted potatoes and veggies, and it's especially handy when you want to give a rich boost to your stir fry or liven up a quick meal. 2.7 oz (78g) net wt. Non-GMO. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, soy, dairy, sugar, or gluten. Ingredients: California Sea Salt, Sriracha Powder.

The Fires and Flavors of The Tandoor One of mankind's oldest cooking devices, the tandoor somehow seems to combine almost every conceivable cooking technique into one unassuming clay pot: food is exposed to live-fire, radiant heat cooking, to smoking by the juices dripping out onto the charcoal, and hot-air convention cooking. Sum these together, add the exotic spices of the Indian subcontinent, and what do you get? Delicious. Our unique Indian Tandoori Sea Salt is incredibly versatile and we keep coming up with (and hearing about) fantastic ways to use it, ranging from livening up your salad at lunch, to boosting the heat and flavor of your chicken at dinner, to serving in the place of boring old salt when doing tequila shots at night. We tend to take a more sober approach and use most often on roasted veggies and fish - it's lovely way to bring the deep, nuanced flavors of the tandoor to your oven.   2.6 oz (74g) net wt. Non-GMO. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, soy, dairy, sugar, or gluten.   Ingredients: California Sea Salt, Coriander, Cumin, Nutmeg, Red Pepper, Garlic, Paprika, Onion Powder.  

Fresh, vibrant, sharp - these are some of the words that come to mind when describing our all natural, small batch Lemon Rosemary Sea Salt. This is a salt built for life's good times: late afternoon lunches, dinner parties under the stars, backyard BBQs, cocktail hour snacks with your partner. It's sharp without being too forward, and just the right accent for lighter faire: the perfect marinade for grilled chicken, the ultimate dusting for a fresh green summer salad, a just-so seasoning for shrimp and scallops, and our favorite way to highlight the bright flavors of roasted veggies on the BBQ. However you choose to enjoy this seasoning, we're sure you'll agree: the best things in life are made to be shared. Magnetized backing: tins sticks to your fridge or other metal surface. Non-GMO. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, soy, dairy or gluten Lemon Rosemary Sea Salt Contains: Sea Salt, Lemon Peel, Lemon Zest, Rosemary.

Embrace the purity of all natural California Sea Salt The cold, clean waters of the Pacific bring us this all natural sea salt. Sustainably harvested from Northern California, this pure, sparkling white sea salt lifts foods and drinks with it's clean flavor, while imparting all the goodness of trace sea minerals. This sea salt is perfect when you want an all natural and unadulterated base flavor upon which to build. This is our go-to salt: ground super-fine so that it dissolves easily, it's the foundation from which great meals are made. 3.4 oz (96g) net wt. Non-GMO. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, soy, dairy, sugar, or gluten.   Ingredients: California Sea Salt.

Sprinkle on for a satisfyingly smoky, slightly sweet, and perfectly spicy flavor. A wonderfully robust smoky flavor, layered with sweet and spicy accents define our Ancho Chile Sea Salt. Superb as a finishing salt, sprinkle on just before serving to enhance the flavor of foods like tacos, burgers, corn and green beans. The ancho flavor acts as a catalyst-and when used as a rub, it will bring out the best in steaks, egg dishes, and poultry. The slightly sweet, subtly smoky, and lingering umami flavor pairs especially well with bbq: use as a rub prior to cooking and enjoy a perfect flavor match. 2.8 oz (80g) net wt. Non-GMO Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, soy, dairy, sugar, or gluten. Ingredients: California Sea Salt, Chili Peppers.

Sometimes simple is best. It's never truer than that with our gourmet BBQ Sea Salt, a sustainably sourced, all natural salt built specifically for those of us who love (or live) to grill. It's a salt, to be sure, but it comes bringing just the right amount of Jamaican-style heat and Cajun-style depth of flavors. This salt plays well with others: this gourmet seasoning is equally at home on chops, asparagus, baked potato, or shrimp. We love that when we use this seasoning we don't have to think too hard: turn on the grill, toss on what you're cooking, and sprinkle liberally as you go. That's it - you're free to grab a beer, mingle with your friends, and know that the end result is going to be nothing but delicious. 3.1 oz net wt. Non-GMO Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, soy, dairy, or gluten. BBQ Sea Salt Contains: California Sea Salt, Garlic, Thyme, Oregano, Black Pepper, Cumin Seed, Cinnamon, Allspice, Ginger, Red Pepper, Nutmeg, Sage, Onion, Paprika, Sugar, Salt, Jalapeno.

    Bold, Complex, and Unapologetically Spicy Our gourmet Habanero Sea Salt isn't bashful. While we wouldn't describe the heat as oppressive, this is one of the salts that you want to start with gingerly. And while heat is a big part of what makes the all natural, sustainably sourced seasoning a favorite, it's the delicate and delicious flavor of the habanero that carries it. This artisan blend is a summertime go-to: we keep it handy for making a michelada on the fly, punching up whatever's on the BBQ, or lightly dusting a green salad for an unexpectedly delicious flavor kick. Try it too on grilled veggies, corn on cob, or roasted red peppers for a spicy summer treat. 2.6 oz net wt. Non-GMO. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, soy, dairy, sugar, or gluten. Ingredients: Sea Salt, Habanero Powder, Chili de Arbol, Black Pepper.

Flavor & Flame Living in SoCal, we use jalapeños all the time to punch up mealtime. Our gourmet Green Jalapeño Sea Salt is an all-natural way to add heat and jalapeño's unmistakably delicious flavor to mealtime, without the hassle of chopping any up, worrying if you're going to inadvertently go overboard with heat, or sorrow of sorrows, accidentally touch your eyes after slicing. Nope - our Green Jalapeño Sea Salt skips all that and goes straight to flavor, so you can easily adjust how much heat you'd like add. We use this gourmet salt to liven up whatever we're grilling, spice up popcorn on movie night, and add a surprising and delicious kick to salads. Even better, make yourself a mean margarita. You deserve it. 2.6 oz net wt. Non-GMO. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, soy, dairy, sugar, or gluten. Ingredients: Sea Salt, Green Jalapeño, Garlic, Onion, Cilantro Powder.

Honestly, we're a little embarrassed that it took us so long to make this gourmet sea salt. Anyone who's had the (mis?)fortune of giving us a hug after dinner knows we love garlic, and basil is one of these key flavors that seems to always find a way into our cooking. So, we're very glad that that we've got these two companions together, their natural flavors accented by our sustainably sourced Pacific Ocean sea salt. This artisanal seasoning is right at home with a wide varieties of cuisines (Italian to Thai, Middle Eastern to BBQ), dishes (grilled chicken to stir fry, green salad to a hearty soup) and cooking styles (BBQ to oven, stovetop to salad dressing) - we craft all of our sea salts and seasonings to be versatile, but this one might just take the crown. Magnetized backing: tins sticks to your fridge or other metal surface. Non-GMO. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, soy, dairy or gluten. Garlic Basil Sea Salt Contains: Sea Salt, Garlic, Basil.

There's something special about this very unique sea salt. Our Spiced Golden Sea Salt gets it's dappled luster from a heaping of turmeric, one of the buzz word health foods that's actually got a lot of scientific backing behind it. We round this out with some honey for sweetness and chipotle for depth, as well as some choice herbs to complete the flavor profile. All in all, this sea salt is one that you'll be bringing out when what you're creating needs that extra zing - transforming the ordinary into exceptional. Give roast chicken the royal treatment (and royal coloring) with a healthy rub down before popping in the oven, or make your roasted root veggie pop by tossing them in this salt beforehand. Our favorite use: make show stopping roast butternut squash by slicing in half, drizzling with good extra virgin olive oil, a rub down with the Spiced Golden Sea Salt, and around 45 minutes in 350F oven. Wow. 3.1 oz net wt. Non-GMO. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, soy, dairy, or gluten. Ingredients: Sea Salt, Turmeric, Honey, Chipotle, Chives, Dill Tips, Basil Leaves, Tarragon, White Pepper and Parsley.

Combining Great Taste & Functionality: A Culinary Staple Elevated Crafted from a sustainably sourced base of super-fine Pacific Ocean sea salt, the careful addition of selected probiotic enzymes (at least 15 Billion CFU/gram) provide myriad health benefits, without altering the taste of the sea salt. Among those proven benefits: Supporting digestive health;   Supporting the immune system; Aiding in protein utilization as part of a balanced diet and healthy lifestyle.  This all-natural, allergen-free, non GMO sea salt is an easy, unflavored and uncomplicated way of adding healthy probiotics to you diet and lifestyle, with the added benefit of a super-fine salt grain meaning you can use less as taste more, reducing daily sodium intake. Use as you would any salt, and make probiotics part of your life the easy and natural way. 3.1 oz (88g) net wt. Non-GMO. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, wheat, dairy, sugar, and gluten. Ingredients: California Sea Salt, Ganden 360 Probiotics (contains Soy).

Get Greek with your Salt We've captured the all-natural soul of tzatziki and carefully combined it with our California sea salt to bring you this: Greek Tzatziki Sea Salt. A fitting tribute to the Grecian isles, this sea salt brings wonderful flavor to vegetables, fresh salads, chicken and white fish, and authentically delivers all of the very best flavors of the taverna. Made with only the highest quality sustainable ingredients, just a few shakes of this sea salt lend a dilly, mellow flavor to whatever you're enjoying, all without the mess and fuss of yogurt. In addition to all the uses that you might think of, we're especially partial to this on eggs in the morning, or as a light dusting on cheeses like feta when preparing a appetizer plate when entertaining. 2.7 oz (76g) net wt. Non-GMO. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, soy, dairy, sugar, or gluten. Ingredients: California Sea Salt, Garlic, Salt, Sugar, Dextrose, Corn Starch, Spices, Onion Powder, Citric Acid.

Sprinkle on for bold color and fiery flavor. Sharp, spicy taste and vibrant color define our Red Cayenne Sea Salt. Utilize its intense flavor to bring life to guacamole, poultry, pizzas, steaks, and sauces; or elevate and beautify margaritas by rimming the glass with our signature salt. Its vibrant color makes our Red Cayenne Sea Salt a beautiful finishing salt: sprinkle on foods just prior to serving for a piquant flavor and stunning color contrast. 2.7 oz (76g) net wt. Non-GMO. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, soy, dairy, sugar, or gluten. Ingredients: California Sea Salt, Red Peppers.

    Sprinkle on for vibrant color and subtly sweet flavor. Gorgeous color and an initial slight vegetal taste, followed by lingering sweetness defines our Green Tea Sea Salt. Made with the finest stone ground Japanese green tea powder, our Green Tea Sea Salt's delicate flavor lends itself to a broad range of dishes, from edamame, tempura, and sautéed greens to vanilla desserts, ice cream, and pastries. It's brilliant color and delicate aroma make it a beautiful finishing salt: sprinkle on foods just before serving for exquisite flavor and sophisticated color contrast. 2.7 oz (76g) net wt. Non-GMO. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, soy, dairy, sugar, or gluten. Ingredients: California Sea Salt, Japanese Matcha Powder.

    Sweet and Salty: Meant to Bee Together You'll have to forgive us the pun, it was just too easy. What's hard is discovering what your favorite way is to use this sea salt: as a delicious sprinkling on ice cream? The magic dusting on white fish just before serving (you'd be surprised!)? Sprinkled over freshly popped popcorn? We could go on, but that'd take away (some of ) the fun. Our crystallized honey sea salt is incredibly versatile as a finishing salt and is sure to become one of the secret weapons in your kitchen. Our favorites: lifting a fruit plate to new heights, as a caramelizing dusting on salmon just before baking or grilling, sprinkled on blue cheese to somehow both turn down up and down the funk, and as the best margarita rimmer you've ever experienced. 3.0 oz (80g) net wt. Non-GMO certified. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, soy, dairy, sugar, or gluten. Ingredients: California Sea Salt, Honey.

Impress your friends with your bartending skills and give your taste buds an unforgettable south of the border experience. Use our Chili Lime Beer Salt to add a donkey kick of flavor to your favorite beer, bloody mary, michelada or cocktail.  Use it as a condiment to create a unique and refreshing taste. Spice up snacks like popcorn, roasted nuts, and chips, plus it's also perfect for seasoning meats, seafood, and even vegetables.  So grab your cervezas, amigos, pinata and lets fiesta! Ingredients: Salt, White Sugar, Spices, Citric Acid, Lime Powder, and Silicon Dioxide (Less than 2% used for anti-caking).

Gourmet Whiskey Smoked Sea Salt - A Real Man's Salt Elevate your culinary prowess with our Gourmet Whiskey Smoked Sea Salt, a grillmaster's secret weapon. Handcrafted in small batches with 100% authentic Tennessee Whiskey Barrel Wood, this smoked sea salt is the epitome of gourmet flavor. Meticulously sourced, it's created from the world's finest ground sea salt, boasting a distinct coarse mineral profile that promises to bring the smoky aromas and exquisite flavors of your favorite meals to life. As a budding gourmet chef, this is your exclusive invitation to a world of bold new flavors. Our Whiskey Smoked Sea Salt is versatile, ideal for both cooking and garnishing. Enhance the essence of your dishes by using it to smoke meat before grilling, sprinkle it over veggie toasts and salad dressing, or add a touch of sophistication to your drinks. With this exclusive seasoning in your kitchen arsenal, you're not just cooking; you're creating culinary masterpieces. Become the grillmaster you've always aspired to be with our Gourmet Whiskey Smoked Sea Salt. Unlock the gourmet experience today.

Who doesn't love a good rimming to improve your favorite beer or drink with a fruity zing our Lime Beer Salts brings. Inspired by the Latino tradition of adding lime and salts to beer, we have created this seasoning. This is perfect to top off your beer, margarita, or any beverage you want to add that savory citrus flavor to! Recommended Uses:  We prefer it on Domestic Lagers, Mexican Imports, or Belgian-style wheat beers, So don't be scared to try new things!

Wild Porcini Salt  Made in a SUPER limited batch just for the season! I know, we've been talking about this one for a while and FINALLY have gotten it right:) Filled with umami goodness, the deep earthy flavor of this salt is unparalleled. Made with Crunchy Pacific Sea Salt and wild Porcini Mushrooms, if you're a fungi lover this is for YOU! Uses: Mushrooms with LOTS of butter (of course!), risotto, pasta, steak, roasted veggies; brussel sprouts, carrots, & parsnips. Also great as a bread dipper, atop foccacia, and sprinkled on squash soup...play around with this salt for sure! Ingredients: Sea Salt, Porcini Mushroom Made in the USA!

As seen on the Today Show!  In Pittsburgh, we're ALL about Pierogi! What better way to celebrate this classic dish than with a tasty salt blend, just like Grandma Flo used to make:)  With crunchy sea salt as a base, toasted onion, roasted garlic, chive, dill, and freshly ground spices, the aroma and flavor of this blend brings us back into Grandma's kitchen where polka music and LOTS of love were always in the air! We know you'll love this blend, just remember to use on EVERYTHING:) Use on Pierogi (of course)! Also tasty on potatoes cooked any way; fried, roasted, mashed, scalloped...literally ANY type of potato! Try on salmon, chicken, haluski, stuffed cabbage, eggs, and in sour cream for a dip! Ingredients: Sea Salt, Toasted Onion, Roasted Garlic, Dill, Chive, Mustard, Black Pepper, Spices Made in the USA with LOTS of love

Pure Pink Himalayan Sea Salt is one of the finest gourmet food grade salts you can buy. With 84 trace minerals, our Himalayan Pink Salt was mined from ancient salt beds that have remained untouched by pollution and impurities since the crystals first formed more than 200 million years ago. Himalayan Pink Salt is used by spas, health professionals and culinary experts around the world. Our Pink Himalayan salt is "Gourmet Food Grade" and the very highest quality Himalayan salt available. This beautiful salt comes in varying hues, ranging from translucent white to pink to clear red, due to its high mineral and iron content. Add color and excellence to any meal with or Pink Himalayan Salt. Great to use on roasts, fish, rubs, and vegetables or dissolve it into soup, pasta water, or sauce for a pure, unique flavor. Our Pink Himalayan Salt comes in two varieties.. Small grain & Coarse Grain *Grinder bottle is Adjustable and refillable; Pull up for Coarse, press down for Fine! If your grinder cap ever breaks or dulls no worries, you can order a replacement HERE! Ingredients: Pure Pink Himalayan Salt Product of Pakistan

During our travels to Peru while procuring Peruvian Pink Salt, we discovered that every family, household, and restaurant we shared meals with used a very particular salt & spice blend that was amazingly addictive! From chicken to fish, pork to potatoes, this blend kept appearing on our meals and varied between households with specific ingredients and amounts. We quickly fell in love with this classic blend and set out to make our own version! Back in the States, we played around for months with different ingredients, amounts, and quantities but there was something missing; the famous Aji Amarillo Chili Pepper! This pepper is native to Peru and is sweet, flavorful, with a touch of heat and so just so happens to be one of the key ingredients in a Peruvian cuisine. Reaching out to our contacts and family in Peru, we were finally able to get a hold of these tasty peppers to complete our Peruvian Inca Blend...and it is addicting!:) We put our own touch on this classic with a flavor profile that is crunchy, savory, and spicy with a lot going on that makes it incredibly versatile and unique! Try it on: Anything chicken (fried, seared, baked, breaded, grilled), roasted fish, scallops, corn, fries, rice, burgers, popcorn, veggies, salads....everything! Hand-mixed from: Peruvian Pink Salt, Aji Amarillo Chili Pepper, Garlic, Black Pepper, Annato, Cumin, Onion, Smoked Paprika, Spices, Lime.

This one started out for a bar program of a high-end cocktail menu...and after literally HUNDREDS of emails and calls, we made it a regular item!!! The infamous Habanero Chili Pepper is blended with Organic Cane Sugar making this a super flavorful and spicy sugar blend! Hotter than our Habanero Salt, the natural fruitiness of the pepper along with the accompanying heat compliments and melds perfectly with the sweetness of the sugar making it the perfect match. Your taste buds will jump and be happy all while warming you up so try it out for cocktails, grilling, and your sweet & spicy needs! Uses: Awesome as a cocktail rimmer or made into a simple syrup! Also great as a meat rub, especially wings...high heat will caramelize the sugar leaving spicy goodness behind:) Top sweets, fruits (pineapple OMG YUM), and desserts for take the sweet heat even further! Ingredients: Cane Sugar, Habanero Chili Pepper

Beautiful Flake Sea Salt smoked over real Hickory gives this salt a wonderful texture, taste, and aroma! Our Hickory Smoked Sea Salt is a wonderful melt-in-your-mouth all purpose smoked salt. With a rich taste and virtually no bite, this salt is great for grilling, roasting, and used as a table salt. Uses: Grilled, roasted, or pan-fried; chicken, fish, vegetables, and beef. Also try on avocado, eggs, asparagus, peanut butter cookies, chocolate ice cream, and anything you want to add a little smokiness to! Simple Steak Rub : Hickory smoked salt, Garlic Powder, and Cane Sugar. Equal parts rubbed on a steak lightly oiled and grilled to perfection! Ingredients: Naturally Smoked Sea Salt Made in the USA

Our Espresso Sea Salt is a wonderfully flavorful and multi-use salt made with real espresso beans, brewed espresso, and crunchy Pacific Sea Salt, definitely a crowd pleaser! The depth and smoothness of this salt makes it essential for topping any baked goods or sweets. Also, if you're the avid griller, Espresso Sea Salt on red meats, chicken, and veggies on a hot grill will turn any meal from good to great! Uses: Great on top of ice cream, cookies, brownies, and cakes. Also essential for grilling; steaks, chicken breast, asparagus, and pork tenderloin. *Because of the small batch process with natural ingredients, we do not use anti-caking agents so if this amazing salt sticks/cakes up on you when it's very humid, don't worry! As with every salt that clumps when it is humid, you can put it in the fridge to cool it down (won't stick as much) and/or swirl it around with a fork! Ingredients: Pacific Sea Salt, Espresso Beans

BACK IN STOCK!!!!!!! Our Mesquite Smoked Sea Salt is our boldest smoked salt yet! Fine grain Pacific Sea Salt is cold smoked over real Mesquite wood, the official smoke flavor of Texas Barbecue. This is a very hearty smoked salt in which a little goes a very long way and will compliment any meat or veggie that you want to add an authentic smokiness to! The grain size is small so it works perfectly as a rub base, especially for longer cooking cuts of meat! Try it on any type of grilled meats (Brisket, shoulder, beer-can chicken, ribs, etc) or veggies! Mix with your favorite spices for a custom BBQ rub, or use as a standalone salt to add real authentic, hearty smoke to anything you are cooking! Ingredients: Mesquite Smoked Sea Salt Made in the USA

Our Cinnamon Sugar is a wonderful addition to every kitchen! Bold and flavorful, organic cane sugar is hand-blended with fresh ground Vietnamese Cinnamon; the most pungent and sought after cinnamon in the world prized by pastry chefs and confectionaries! Take your food and pantry to the next level with this necessary upgrade....your taste buds will approve! Uses: Use on classics such as toast, pancakes, cookies, brownies, chocolates, pies, and ice cream! You can also use this sugar as a rub base on steak, pork, chicken, candied bacon, and hearty roasted veggies, anything on high heat the sugar will caramelize leaving crunchy goodness with the depth of the cinnamon. Also, try on your favorite cocktails...Horchata anyone? Ingredients: Cane sugar, Vietnamese Cinnamon

As seen on the Today Show!  Our SMOOTHEST Smoked Salt is here!!! Fine grain Pacific Sea Salt is cold smoked over real Cherrywood for 36 hours making this our lightest smoked salt yet! Sweet & light, this smoked salt is prized by chefs for its ability to add flavor without any harshness! Uses: Try it on your favorite grilled meats, porkchops, steaks, chicken, fish, shrimp, & corn. Also works great as a finishing salt atop your favorite sweets & desserts like chocolate brownies, cookies, and caramels! Ingredients: Naturally Smoked Sea Salt

Definitely the heat-lovers salt!!! Fresh roasted habanero peppers combined with crunchy sea salt gives the perfect combination of flavor, heat and salt. By roasting the peppers down, the true flavor of the Habanero comes through, and with it's distinct fruity-sweetness, the flavor profile works well on just about every dish! Great on anything that needs an extra kick of heat, especially any meal that calls for lime and butter. Also super tasty for finishing, roasted vegetables, popcorn, meats, seafood, fried-foods...the possibilities are endless! Ingredients: Sea salt, Roasted Habanero pepper Made in the USA

Dill fans rejoice!!! Our Dill Pickle Salt is here and it is AWESOME and totally addicting! Trapani Sicilian Sea Salt is hand mixed with dill, garlic, onion, and spices making this a tangy-dilly salt blend that so incredibly versatile and tasty you may just want to eat it straight out of the jar! Mix 1TB Dill Pickle Salt with 1cup sour cream or yogurt for a fantastic chip/veggie dip! Use on: Salmon, French fries, shrimp, popcorn, eggs, any type of veggie, corn on the cob, burgers, as a Bloody Mary rimmer...we have yet to find something this doesn't work well on! Ingredients: Trapani Sicilian Sea Salt, Dill, Garlic, Onion, Citric Acid, Spices