Grow a unique ornamental pepper variety with Aji Omnicolor Pepper Seeds. This pepper makes a statement in your garden with vibrant changes in color and can really add a little spicy flair to your fresh or cooked meals! Aji Omnicolor Peppers will fill up on these sturdy pepper plants and stretch as long as 2.5". This variety looks similar to that of the Aji Amarillo pepper, with a pendant-shaped pod that tapers off to a point and smooth skin that makes it great for slicing and drying. The colors are what make this pepper unique as it matures from pale yellow to a spotty purple color, to yellow, then orange, and finally to red - is your head spinning too? Besides its multicolored appearance, Aji Omnicolor Peppers have a delightful citrusy/fruity flavor that's sweet enough to freshen up your food. However, these come with a bit of heat, as some of these peppers get as hot as 50,000 SHUs - just as hot as a Cayenne Pepper! Use these for cooking, roasting, and drying, or utilize them to brighten up your garden landscape! Spice up your garden with additional Aji Pepper Seeds and other Medium Hot Pepper Seed varieties!

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Grow six of the prettiest, most flavorful Aji Pepper Varieties, and get a bang for your buck with our Aji Seed Collection! The Aji pepper is generally known as the Peruvian hot pepper where “Aji” is the common name for chili pepper in South America and areas of the Caribbean. The Aji Seed Collection has three favorable characteristics: heat, flavor, and great productivity rates, and they’re never shy to show their true colors. The plants will explode with chili peppers that you’ll never run out of them and you’ll be happy to know that these varieties are easy to grow. Liven up your cooking and incorporate some Aji chilis into your hot sauces, marinades, meat, seafood, poultry, pasta, and even Peruvian cuisine for amazing bursts of unique flavors! Bundle Includes: Ali Dulce Pepper - 10+ Seeds Aji Amarillo Pepper - 10+ Seeds Aji Rico Pepper - 10+ Seeds Aji Gold Lemon Pepper- 10+ Seeds Aji Omnicolor Pepper - 10+ Seeds Ali Fantasy Pepper - 10+ Seeds  

Aji Pineapple - (Capsicum baccatum) The Aji Pineapple is a beautiful and rare yellow baccatum pepper with pendant shaped fruits that grow 2-3 inches long.  Very similar to the Aji Lemon Drop but have a slightly different taste reminiscent of a pineapple.  Very fruity and sweet.  Perfect for hot sauces.  Also great for drying and making powder.  The Aji Pineapple is very easy to grow and produces an enormous amount of peppers. They ripen from green to yellow and the bushy plant grows to about 2-3 feet tall on average. Heat level:  20,000 to 30,000(SHU) Scoville Heat Units – Medium/Hot. Flavor:  Very Fruity Sweet Pineapple.

The Aji Pineapple pepper is a rare and exotic variety originating from Peru. This Capsicum baccatum pepper stands out from the crowd with its vibrant appearance and tropical taste. It is very similar to the Aji Lemon Drop pepper but has a slightly different flavor. The Aji Pineapple gets its name from it’s unique flavor among baccatum types. Many baccatum peppers have a mild, sweet, and fruity flavor. However, the Aji Pineapple are much more tart, citrusy, and floral. The pendant shaped pepper pods reach 2-3 inches in length. They start green and mature to a sunny yellow or orange. The Aji Pineapple pepper plants grow to about 2-4 feet tall. If you are on the lookout for a high producing variety, this is the pepper for you. It produces enormous yields. One plant may produce several dozen peppers.  With a moderate heat level (typically 30,000 to 50,000 Scoville Heat Units), they offer a beautiful balance of spiciness and sweetness, similar to fresh pineapple. Perfect for adding a zesty punch to salsas, sauces, and marinades, the Aji Pineapple chili promises to elevate your culinary creations with its exotic charm. Shop for more Medium Hot Pepper Seeds and try your hand at growing our Medium Hot Pepper Plants!

Aji Rico - (Capsicum baccatum) The Aji Rico pepper is a 2017 AAS-winning Capsicum baccatum hybrid, bred for early maturity and high yield in various climates. Its 3-4 inch conical, thin-walled pods ripen from green to a vibrant red and offer a mild to medium heat (1000-5000 Scoville), with a unique citrusy sweetness. Crisp and flavorful, Aji Rico is versatile in the kitchen, ideal for fresh salsas, sauces, drying into paprika, or even pickling. Its vigorous plants grow up to 36 inches and produce abundantly. Heat level:  1,000 - 5,000 SHU – Mild. Flavor:  Citrusy & Sweet.

Are you in a climate with a shorter growing season? Are you crazy anxious each year for your peppers to grow? If you answered yes to either of these questions, then you just have to try growing the Aji Rico Pepper! This 3 ft. tall plant is a BIG producer, with an average yield of around 120 peppers! The Aji Rico pepper grows to about 3-4" long and can be eaten at any stage of maturity. It ripens from green to red and can be harvested green at around the 55-day mark. The pods are elongated and pendant-shaped, with shiny smooth surfaces Aji Rico peppers provide a citrusy, juicy, and crunchy red bell pepper flavor that is a perfect addition to any dish. They are even great raw! The narrow, conical Aji Rico creates a medium heat burn that stays on your tongue. Grab yours today and you’ll be enjoying them in no time! Try your hand at growing other Aji Pepper Seeds and Medium Hot Pepper Seeds in your garden this growing season!

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Aji Sugar Rush Peach- (Capsicum bacattum) The Sugar Rush Peach like other Aji types is very fruity and sweet with a heat level below habaneros. They are very prolific and need a long season. The peach variety ripens from green to cream to peach and are elongated most of the time. They are about 4 to 6 inches in length. They are excellent for salsas, roasting and stuffing. The plants usually need staking to support and can grow over 5 feet tall. Heat level:  50,000-150,000 (SHU) Scoville Heat Units – Hot Flavor:  Sweet and Fruity.

Aji Sugar Rush Red - (Capsicum bacattum) The Sugar Rush Red like other Aji types is very fruity and sweet with a heat level below habaneros. They are very prolific and need a long season. The peppers ripen from green to dark red and are elongated. They are about 4 to 6 inches in length. They are excellent for salsas, roasting and stuffing. The Sugar Rush Red chili plants usually need staking to support and can grow over 5 feet tall. Heat level:  50,000-150,000 (SHU) Scoville Heat Units – Hot Flavor:  Sweet and Fruity.

Aji White Fantasy - (Capsicum bacattum) The Aji White Fantasy is one of the best tasting mild chili’s around.  The White variant of the Aji Fantasy is from Finland.  It has a sweet tangy flavor but less heat and more citrus tones than the original Aji Fantasy. It is a very bright zingy flavor.  The peppers are shaped like little hats and have a creamy white color when fully ripened.  One of our favorites!! Heat level:  5,000 to 10,000(SHU) Scoville Heat Units – Mild. Flavor:  Sweet Fruity/Citrus Bite.

This spicy miso sauce is made up of blazing hot chilis that meet savory Aka Miso to create the perfect umami bomb. The quality, heat, flavor, and intensity of this hot sauce are unparalleled. Buckle up, Aka Miso Ghost Reaper Hot Sauce is a whole new world of flavor. Try our famous Teriyaki Chicken recipe with Aka Miso tonight. Want to try all of our hottest sauces? Shop the Super Hot Set . Watch all episodes of Hot Ones Season 10 featuring Aka Miso Ghost Reaper !

Alderwood Smoked Salt Our first and most delicious smoked salt! Crunchy hand-harvested Sea Salt is slow smoked for 48 hours over natural Northwest Alderwood, giving an authentic and rich smoky flavor! Our smoked sea salt is a completely natural way to add real smoked flavor to anything without artificial colors, flavors, or additives. The grain size of this Smoked Salt is slightly coarse, just enough to give a nice crunch which will totally transform your favorite dishes! Northwest Red Alderwood has been used to smoke salmon and other meats for hundreds of years starting with the Native Americans, making it a true Northwest tradition. Use this fabulous smoked salt on fish, grilled meats, eggs, chocolates, sweets, atop peanut butter cookies, or anything you would love to add an authentic smoky flavor to! Ingredients: Natural Alderwood Smoked Sea Salt Made in the USA

Aleppo - (Capsicum annuum) This very popular pepper originated from the Syrian town of Aleppo near the southern Turkish border.  It is also known as the Halaby pepper.  These peppers grow 2-3 inches long and ripen from green to deep red.  Even though they have been used in dishes for hundreds of years they have taken on a culinary boom in popularity recently.  They are most commonly dried and used as flakes.  They add a medium heat that dissipates quickly.  Heat level:  5,000 to 20,000(SHU) Scoville Heat Units – Medium Hot. Flavor:  Fruity, Sweet & Raisin-like.

The All American Feast Step into the world of gourmet cooking with the exquisite All American Wings collection. This ultra-premium, hand-crafted curation of artisan spice blends encapsulates the robust and diverse flavors of America, crafted with care to bring out the best in chicken wings and beyond. Each small batch, hand-made blend in this collection embodies a unique aspect of American cuisine, from the smoky tang of barbecue to the zesty kick of buffalo, and the classic tang of ranch and dill pickles. But this flavor journey doesn't stop at wings. The All American Wings six pack is a versatile compendium of flavors, crafted to infuse a unique character into a vast array of dishes. From transforming a simple burger into a gourmet feast, to adding a bold new dimension to your seafood or steaks, these blends present endless culinary possibilities. They are the perfect kitchen companion for the curious and creative cook, elevating the everyday into the extraordinary. Experience the big, bold, authentic flavors of America right in your kitchen or on your BBQ with the All American Wings collection. It's more than just a set of gourmet spice blends - it's your passport to a culinary journey across America, empowering you to create memorable, delicious meals that resonate with the soul of American cuisine. Get ready to cook, savor, and celebrate the spirit of American flavors with this small batch, gourmet collection. Details: Non-GMO. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No MSG, nuts, soy, dairy, or gluten. No fillers, anti-caking, or flow agents. The All American Wings Seasoning Set Contains: Hot Honey BBQ Seasoning: Sea Salt Paprika, Garlic, Onion, Oregano, Cane Sugar, Honey, Thyme, Black Pepper, Bay Leaves, Ground Celery Seed, Red Cayenne, Chili Pepper, Chipotle Pepper, Red Pepper, Raspberry. Everything But The Buffalo Wings Seasoning: Sea Salt, Garlic, Onion, Black Pepper, Sugar, Vinegar Powder (Maltodextrin, White Distilled Vinegar), Chili Pepper, Cumin, Paprika, Oregano, Cayenne Pepper, Crushed Red Pepper, Oregano, Chives, Dill Tips, Basil Leaves, Chervil, Tarragon, White Pepper, Parsley, Ginger. Red Hot Ranch Seasoning: Sea Salt, Onion, Sugar, Sour Cream Powder, Blue Cheese Powder (Milk, Salt, Cultures, Enzymes), Dill Tips, Chives, Garlic, Basil, Chervil, Tarragon, White Pepper, Parsley. Dill Pickle Seasoning: Garlic, Sea Salt, Vinegar (White Distilled Vinegar, Maltodextrin) Dill, Mustard, Black Pepper, Onion, Rosemary, Parsley, Thyme, Chili Pepper, White Pepper, Lemon Zest. Garlic Pepper Rub: California Salt, Garlic, Black Pepper, Red Bell Pepper, Parsley. Everything But The Fried Chicken Seasoning: Garlic, Salt, Black Pepper, Sugar, Mustard Powder, White Pepper, Thyme, Sage, Celery, Basil, Chili Pepper, Ginger, Wasabi Powder, Honey, Rosemary. 

All Ranch Everything Is Here The uncrowned king of sauces, there's not much that a side of ranch doesn't improve. Escape from the hidden valley to all natural flavor freedom with this gourmet four pack of super premium ranch seasonings, each one crafted from only the very best ingredients, made in small batches, and packed by hand in our unique magnetic tins. Creamy Truffled Ranch seasoning comes loaded with big & bold truffle-forward flavor, for a taste that's equal parts addictive and exceptional. Our totally unique Jalapeño Lime Ranch delivers serious flavorful heat, and leaves behind the MSG, artificial ingredients, fillers, corn syrup, additives and stabilizers commonly found in ranch dressing. Red Hot Ranch takes its cue from our habit of adding a bit of hot sauce to ranch dressing to punch up the flavor: that creamy, tangy ranch flavor we love with the heat to back it up. And rounding it out is our all natural take on classic Cool Ranch - a delicious seasoning made with all natural ingredients you can pronounce for quality you can taste. These artisanal seasonings make for an delicious, better-for-you instant all natural ranch when combined with sour cream, crema, or Greek yogurt. Their strong magnetic backing for easy stackable storage and unique shaker and pour tins make them the perfect choice for adding natural ranch flavor to snack-time favorites like popcorn or French fries, and they make an excellent dusting for fresh green and Caesar salads. Try them too as a rub for proteins like BBQ'd chicken or grilled fish, and mix in with starchy favorites like twice baked potatoes or rich pasta sauces for a gourmet treat.  The All Ranch Everything Collection comes with the following: Creamy Truffled Ranch Seasoning: Sea Salt, Onion, Garlic, Sugar, Sour Cream Powder, Blue Cheese Powder (Milk, Salt, Cultures, Enzymes), Dill Tips, White Cheddar, Chives, Basil, Chervil, Tarragon, White Pepper, Parsley, Truffle Zest, Basil Leaves, White Pepper and Parsley. Jalapeño Lime Ranch Seasoning: Sea Salt, Onion, Sugar, Sour Cream Powder, Blue Cheese Powder (Milk, Salt, Cultures, Enzymes), Dill Tips, Chives, Garlic, Basil, Chervil, Tarragon, White Pepper, Parsley. Red Hot Ranch Seasoning: Sea Salt, Onion, Sugar, Sour Cream Powder, Blue Cheese Powder (Milk, Salt, Cultures, Enzymes), Dill Tips, Chives, Garlic, Basil, Chervil, Tarragon, White Pepper, Parsley. All Natural Cool Ranch Seasoning: Sea Salt, Onion, Sugar, Sour Cream Powder, Blue Cheese Powder (Milk, Salt, Cultures, Enzymes), Dill Tips, Chives, Garlic, Basil, Chervil, Tarragon, White Pepper, Parsley. Magnetized backing: tins sticks to your fridge or other metal surface. Non-GMO. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, soy, dairy, or gluten.

The Alma Paprika Pepper was the first paprika variety offered by Pepper Joe's! Originating from Hungary - like all great paprika peppers do - this strain is a great seasoning pepper to throw on just about everything, and we know growing this pepper is just as enjoyable as consuming them! Plant your seeds and watch them bloom into 3 ft. tall pepper plants producing clusters of these 2" long pepper pods. Alma Paprikas are round with a very smooth texture and thick flesh. These pods will turn color from ivory white to bright red as they hit maturity. Alma Paprika peppers have a great mild taste that, when dried into chili seasoning, is a great addition for everything from eggs to pot roast to Italian food. It also puts a delicious spin on stews, casseroles, and soups. Start growing Alma Paprika pepper seeds today! Browse through more or our Mild Pepper Seeds and check out our Mild Pepper Plants if you're interested in seedlings instead!

Anaheim Chili Peppers have been around for ages! These giant chiles are robust producers and a staple among many different cuisines with a refreshing and attractive flavor palette along with a spurt of heat. These compact pepper plants grow to be 2 ft. tall and are a great addition to your garden or work just as nicely as a container plant for your porch or patio. These plants will produce high yields of these elongated pods that can reach lengths up to 7.5"! These green pods are chile-shaped with smooth shiny skin. These mild peppers are slightly hotter than Jalapenos, but not by much (at most, these peppers will reach 4,000 SHUs). The flavor profile of Anaheim Chiles is what attracts a majority of growers to this strain. You'll enjoy sweet, tangy, and almost smoky flavors when you incorporate these pods into your cooking or add them to your salads, sandwiches, casseroles, soups, stews, and more! Grab more of our Mild Pepper Seeds today and check out our Mild Pepper Plants to jumpstart your growing season!

Sprinkle on for a satisfyingly smoky, slightly sweet, and perfectly spicy flavor. A wonderfully robust smoky flavor, layered with sweet and spicy accents define our Ancho Chile Sea Salt. Superb as a finishing salt, sprinkle on just before serving to enhance the flavor of foods like tacos, burgers, corn and green beans. The ancho flavor acts as a catalyst-and when used as a rub, it will bring out the best in steaks, egg dishes, and poultry. The slightly sweet, subtly smoky, and lingering umami flavor pairs especially well with bbq: use as a rub prior to cooking and enjoy a perfect flavor match. 2.8 oz (80g) net wt. Non-GMO Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, soy, dairy, sugar, or gluten. Ingredients: California Sea Salt, Chili Peppers.

Also known as a Poblano pepper, the Ancho Gigantea is one of the more commonly used peppers in Mexico known to add a fantastic mild flavor to any cuisine! This short plant will grow up to 2 ft. tall and produce many 4" heart-shaped peppers that will continue to grow if they are picked frequently. Some of these peppers grow twisted with shiny skin and a wrinkly texture. They change colors from dark green to red, but you can pick these peppers at either stage. With a sweet and smoky flavor, and a mild heat reaching up to 3,000 SHUs, the Ancho Gigantea is a pepper you don't want to miss out on. When dark green, these peppers are used for stuffing and roasting, as well as for sauces and salsas. You can also let the Gigantea peppers ripen to red and be dried as ancho chiles, and those can be used to make sauces, soups, and meat seasoning. Want more pepper seeds? Browse through other Mild Pepper Seeds and make sure to pick up some Growing Supplies to get your seeds off on the right track!

Inspired by the bright colors and warm spices of Southwest Texas and Southern India, this ancho sauce blends smoky ancho chilis with garam masala seasoning, sweet Medjool dates, and Roma tomatoes. A must-have hot sauce for home-cooked and takeout favorites. Drizzle into curries or atop enchiladas. Tread lightly—it’s a SCORCHER! Use this Indian sauce for Indian food classics like Chicken Tikka Masala, our famous Butter Chicken recipe, and Tex-Mex staples like tortilla soup, chili con carne, and beans. Want to try all of our hottest sauces? Shop the Super Hot Set.

Enjoy growing Ancho Poblano peppers in the comfort of your own garden! This was a highly requested pepper from our customers, and now these mild pepper seeds are available for purchase! These pepper plants reach a short height of 2.5 ft. and produce high yields of these heart-shaped chili peppers. Ancho Poblano pods can grow as long as 6" and have a thick, crunchy texture with smooth, shiny skin. You'll see these peppers mature early to their dark green color after a short 65 days. Fun fact: Ancho Poblanos have dual meanings when it comes to using these mild-flavored pods. It's called Poblano when used fresh and green, and Ancho when dried. Use these peppers for their sweet, smoky, and earthy flavors to make chile rellenos, and other fresh foods. Ancho Poblano peppers are often dried and ground into an amazing chili powder to use on just about anything! What's more, these peppers pickle and freeze extremely well. Get your hands on a packet of seeds today! Browse through more Pepper Seeds and our list of Live Pepper Plants!

Known as the Midwest's Finest, the Angi's Barbecue Sauce recipe was created from good Ole Southern Love for barbecue and passion for blues music. Sweet and spicy barbecue sauce-a little goes a long way.  This thick smoky sauce is perfect for slathering on smoked meats or just basting while you barbecue. No high fructose corn syrup No MSG Gluten Free 18 oz. bottle Sold and distributed by The Brenmar Company INC in La, Vista Nebraska.