Apple Crisp - (Capsicum bacattum) - Seeds

The Apple Crisp Pepper, a South American Capsicum baccatum variety, is renowned for its thick, crisp texture and mild heat. Resembling small pumpkins or upside-down balloons, the peppers ripen from green to orange to red, offering a sweet, fruity flavor with a slight bite. Ideal for salads, salsas, and sauces, they are best enjoyed seedless to avoid bitterness. These high-yielding plants can grow over 5 feet tall with a vine-like habit, benefiting from staking for support. A must-try for baccatum enthusiasts, this unique pepper brings delightful crunch and vibrant flavor to your garden and kitchen.

Heat level: 400 - 1,000 SHU – Very Mild.

Flavor: Sweet & Fruity.