Inspired by the bright colors and warm spices of Southwest Texas and Southern India, this ancho sauce blends smoky ancho chilis with garam masala seasoning, sweet Medjool dates, and Roma tomatoes.

• A must-have hot sauce for home-cooked and takeout favorites. Drizzle into curries or atop enchiladas. Tread lightly—it’s a SCORCHER!

• Use this Indian sauce for Indian food classics like Chicken Tikka Masala, our famous Butter Chicken recipe, and Tex-Mex staples like tortilla soup, chili con carne, and beans.

• Want to try all of our hottest sauces? Shop the Super Hot Set.