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The Amish, long considered authorities on heirlooms, first grew Brandywine in 1885. Now, 135 years later, these prized varieties, rich yet mild, are still considered the best-flavored tomatoes available. From vigorous vines with potato-leafed foliage come heavy yields of huge, firm-fleshed fruits. Striking, black-colored fruits.

• Days to Maturity: 90
• Sow Method: Start Indoors
• Sow Depth: ¼ Inch
• Spacing: 24 - 36 Inches
• Sun: Full Sun
• Height: 6 - 8 Feet
• Fruit Size: Up to 1 ½ Lbs
• Indeterminate