Each package has 4 links.
Average 1.1 lbs.$16.99 per pound.

Buffalo Sausage

The Great American Frontier in Every Bite: Raw Buffalo Sausage

Journey through the expansive prairies of North America with our artisanal Buffalo Sausage. Capturing the bold essence of the wild and the rich traditions of sausage-making, this delicacy promises an unrivaled gourmet experience for those seeking authenticity and flavor.

Features of Our Buffalo Sausage:

1. Authentic Bison Meat: Our sausages are crafted from premium bison meat, sourced directly from the vast, untouched grasslands where bison roam freely, ensuring a pure, hormone-free, and antibiotic-free product.

2. Traditional Craftsmanship: Marrying age-old sausage-making techniques with the unique profile of buffalo meat, our sausages are a testament to culinary artistry. Each link is seasoned to perfection, balancing the robustness of bison with aromatic spices and herbs.

3. Healthy Indulgence: Opt for a leaner and more nutritious meat alternative. Bison meat boasts a favorable fat profile, lower cholesterol, and higher levels of essential nutrients, making our sausages a delicious and health-conscious choice.

4. Versatile Culinary Star: Whether you're thinking of breakfast links, a hearty stew, or a BBQ evening, our Buffalo Sausage adapts exquisitely. Its versatility ensures it shines in various preparations and dishes.

5. Preserved Freshness: Every order of our Buffalo Sausage is sealed to lock in its natural flavors and freshness, guaranteeing a top-notch culinary experience from our pasture to your plate.

Embark on a culinary adventure that resonates with the echoes of wild buffalo herds and age-old traditions. Our Buffalo Sausage is not just food; it's a narrative of heritage, wilderness, and gastronomic craftsmanship.

Dive deep into this flavorful escapade and bring the untamed essence of the frontier straight to your kitchen. Secure your order today for a taste of the wild like never before!

Cooking Buffalo Sausage

1. Thawing:

• If your sausages are frozen, place them in the refrigerator to thaw overnight. For quicker thawing, you can use a cold water bath, but avoid using the microwave or leaving them at room temperature.

2. Pan-Frying:

• In a skillet or frying pan, add a small amount of oil and heat over medium.
• Add the sausages, ensuring they don't overcrowd the pan.
• Cook, turning occasionally, for 12-15 minutes or until they're evenly browned and have an internal temperature of at least 160°F (71°C).

3. Grilling:

• Preheat the grill to medium heat and lightly oil the grates.
• Grill the sausages, turning occasionally, for 10-15 minutes, ensuring they cook evenly and reach the safe internal temperature.

4. Boiling or Simmering:

• Fill a pot with water or broth and bring to a gentle simmer.
• Add the sausages and let them cook for about 10-12 minutes. You can finish them off with a quick sear in a pan or on the grill for added flavor and color.

5. Resting:

• After cooking, allow the sausages to rest for a few minutes. This locks in their juices and ensures a flavorful bite.

6. Serving Suggestions:

• Buffalo sausages can be served in a variety of ways: sliced into pasta, with eggs for breakfast, or simply on a bun with grilled onions, peppers, and your choice of condiments.

Note: Since buffalo meat is leaner than typical pork or beef sausages, it's essential to avoid overcooking to retain moisture and tenderness.

Relish the distinctive taste of the plains with every bite of your Buffalo Sausage. Enjoy your meal!