Fish Pepper- (Capsicum annuum)

The Fish pepper is a must grow variety for any pepper enthusiast.  It's one of the prettiest and unique varieties in existence.  Heirloom African variety, Pre-1870's used to season fish and shellfish in the African-American communities.  Fruits start off green with white stripes down the length of the pepper.  Mature to shades of red, orange and rust.  The 3-inch pepper is moderately hot.

Heat level:  5,000 to 30,000(SHU) Scoville Heat Units – Medium/Hot.

Flavor:  Crunchy medium to hot flavor depending on ripeness.