Jamaican Hot Chocolate - Seeds

Jamaican Hot Chocolate (Capsicum chinense) - Seeds

Jamaican Hot Chocolate — Originating from Port Antonio, Jamaica, this rich chocolate-brown habanero type is prized for its sweet, smoky, and fruity flavor with intense Caribbean heat. The peppers are wrinkled and glossy, about 1½–2 inches long, resembling small prunes or dates when ripe. Slightly hotter than the traditional orange habanero, they register around 150,000–300,000+ Scoville Heat Units. Exceptionally flavorful and productive, the Jamaican Hot Chocolate is a favorite for jerk marinades, hot sauces, and salsas, delivering both bold color and fiery depth.

Heat level:  150,000 to 300,000 SHU – Hot.

Flavor:  Sweet, Smokey & Fruity.