Scotch Bonnet Chocolate - (Capsicum chinense)

The Chocolate Scotch Bonnet pepper, a variant of the classic Scotch Bonnet and one of the best tasting, boasts a deep brown or chocolate-colored exterior. Measuring approximately 1 to 2 inches in diameter, it shares the characteristic squat, bonnet-like shape. Its unique flavor profile combines fruity and smoky notes, making it a popular choice in Caribbean and West African cuisines. The Chocolate Scotch Bonnet is often used to add both heat and rich, complex flavors to a variety of dishes, from spicy sauces to traditional stews. Plants grow 4 feet tall and are very productive.

Heat level: Approximately 150K to 250K SHU – Very Hot.

Flavor: Fruity, Smoky & Earthy.