Ingredients
"Old Smoky" Smoked Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring.
"Nonna Mozz" Smoked Mozzarella: Cultured pasteurized milk, salt, enzymes, annatto coloring.
Smoked Cheddar: Cultured pasteurized milk, salt, enzymes.
Bourbon Gouda: Cultured pasteurized milk, salt, enzymes, natural bourbon flavoring, annatto (color).
Smoked Provolone: Cultured pasteurized milk, salt, enzymes.