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The Chocolate Ghost Pepper is believed to be a variant of the Red Ghost Pepper that stemmed from crossing with a 7 Pot Douglah. That lineage creates this fabulous pepper which can actually have pods HOTTER than the Ghost Pepper, with a taste all of its own. Although the Chocolate Ghost chili has never officially been tested for Scoville Heat Units, most estimates are in the 800,000 to 1,001,304 range. This is a fun Chile to grow and add to your collection. The Chocolate Ghost pepper plant will grow to about 4 feet tall, producing 3" long pods that ripen from green to their dark brown color at maturity. Wrinkly and pointy, this is a gnarly pepper not to be messed with! The Chocolate Bhut Jolokia is one of the most unique Super Hot Peppers to grow in your garden with its colors and flavors. Wrinkly and pointy, this is a gnarly pepper not to be messed with! Their flavors are uniquely unforgettable as their rich dark color seems to add sweeter undertones with the smoky flavor you always get from a Ghost. Use this for BBQ sauces, hot sauces, powder, and marinades. Try some of our other Ghost Pepper Seed varieties and be sure to browse through our Ghost Pepper Spices & Snacks for that addicting Bhut Jolokia taste!

Purple Death - (Capsicum chinense)This is one underrated pepper and a must grow if you are a fan of the darker foliage plants. The Purple Death is a cross between a 7 Pot Primo and a Purple Ghost pepper. It looks similar to the Primo but ripens from green to purple then orange to red with slight purple accents. When you cut into them they have a purplish placenta. Plants have dark leaves and purple flowers and grow to 4-5 feet tall and put out an extreme amount of pods. Flavor is fruity and ranks up there in heat.Heat level: 900,000 - 1,500,000 (SHU) Scoville Heat Units – Extreme Heat.Flavor:  Sweet and citrusy.

This super hot creation was done by Pennsylvanian grower Jay Weaver who bred the red Ghost and a Trinidad Scorpion with a peach-colored exterior. This is a pretty rare pepper to have, and you won't regret growing this one in your garden! Grow these 3 ft. tall pepper plants and WOW your friends when it starts growing high yields of these peach-colored pods that get to 2-3" long. The shape might not be the prettiest - its contorted size, bumpy skin, Scorpion-like tail - but the colors as they ripen from green to lighter shades of red and pink, and then a gorgeous, unforgettable peach color is what's truly remarkable. This pepper is HOT! With heat levels reaching around 900,000 SHUs, Jay's Peach Ghost Scorpion Pepper is one you don't want to take lightly. This variety is slightly less pungent than a Ghost with a spectacular fruity flavor. The Jay's Peach Ghost Scorpion has been described as one with an immediate burn that slowly climbs from the back of your throat to your sinuses. NOTE* The Jay's Peach Ghost Scorpion variety is unstable. You will likely experience variations in color, such as red, and shape. While this can lead to unique and exciting variations, it's important to note that these seeds may not reliably reproduce the same characteristics from one generation to the next. Planting unstable pepper seeds can be an adventurous gardening experience, but be prepared for some degree of variability in the resulting pepper plants. We will not be able to offer replacements for variation in traits.  Want more Super Hot Pepper Seeds? Browse through our collection where you'll find more like our Ghost Pepper Seeds! Interested in more Ghost flavoring? Try our Ghost Pepper Snacks & Spices!

The Red Ghost Pepper, also known as the Bhut Jolokia chili, is an heirloom variety originating from India that was once the hottest pepper in the world. The hot Ghost Pepper chili took the crown in 2007 and held the record for 4 years. Most ghost peppers run around the 900,000 SHU (Scoville Heat Units) mark but have been recorded at over 1,000,000 SHUs. As one of the spiciest peppers in the world, the Indian Army once weaponized these to make chili hand grenades! Features: Ghost Pepper plants grow up to about 4 ft. tall. The 3" pods have a wrinkly texture and conical shape maturing from green to a deep red.  Culinary Uses: Ghost peppers have fruity, berry-like flavors making them a perfect addition to hot sauce and salsa, as well as a great chili powder when dried. This pepper is perfect for heat lovers - just ask our team members! Related Products: Ghost Pepper Seeds Collection Ghost Pepper Plants  Ghost Pepper Snacks & Spices

The Purple Ghost Scorpion pepper is a rare cross between the Purple Ghost pepper and the Trinidad Butch T Scorpion pepper. This variety is gaining popularity in the pepper community and for good reason! With a heat level of 600,000 to 800,000 SHUs, it has some serious heat. It stands out with its creamy red color and purple streaking and striping on the inside of the pods.  The Purple Ghost Scorpion pepper plants have dark foliage and grow up to about 4 ft. tall on average. Prepare yourself for a very prolific amount of pods! It has a similar flavor to the ghost pepper with a bit of sweetness alongside the major heat. The fruity flavors make these impeccable additions to hot sauce and salsa, as well as a great chili powder when dried.  Are you a super hot fanatic? Check out some of our Super Hot Pepper Seeds today!

DESCRIPTION: NAME: Ghost Pepper OTHER COMMON NAMES: Bhut Jolkia / Naga Jolokia / Ghost Chili / Cobra Chili SCIENTIFIC NAME: Capsicum Chinense COLOR: Red - Orange PLANT SEEDS: Outdoors after frost / Indoors weeks before last frost PLANT HEIGHT: 4 - 6’ PLANT SPACING: 4 - 6’ HARVEST: 85 - 90 Days LIGHT REQUIREMENTS: Sun - Part Shade SOIL & WATER PREFERENCES: Average QUANTITY: 20 Seeds OTHER: The Ghost Pepper is native to India and is one of the world’s hottest peppers! It has an insane SHU rating of 1,000,000 Scoville Units. That is 400 times hotter than Tabasco Sauce! Ghost Peppers measure around 3 - 6” long by a little over 1” wide and typically weigh 7 - 9 grams. The plants themselves are rather large and almost tree-like. The green fruits turn from green to orange or red at maturity. They are used dried, pickled, and in salsas, chilis, and anything else you might want to add a ridiculous amount of spice to. You really must use caution when handling any parts of this plant including the plant, the seeds, and the fruit. This pepper is unbelievably hot! For that reason, insects and wild animals will not bother these plants so they are excellent companion plants. If crazy hot peppers are your thing, check out our Carolina Reaper Pepper seeds! * FREE SHIPPING ON ALL ADDITIONAL SEEDS!PAY ONE FLAT SHIPPING FEE PER ORDER NO MATTER HOW MANY PACKS OF SEEDS YOU SELECT! WE HAVE OVER 2,000 TYPES OF FLOWER, VINE, TREE, SHRUB, HERB, FRUIT, & VEGETABLE SEEDS TO CHOOSE FROM!!!

Peaches N Cream Ghost- (Capsicum chinense) A natural cross that we created by accident of a smooth White Ghost and a Rough Peach Ghost which created a smooth Peach Ghost.  The pods start off a light green and then go to a creamy white then finally peach. Very beautiful variation.  Looks like a Peach Habanero but it's hotter.  Flavor is sweet with typical Bhut Ghost flavor.  Very hot.  Great option for hot sauce makers. Heat level:  700,000 to 1,000,000 (SHU) Scoville Heat Units – Extremely Hot Flavor:  Sweet Bhut flavor.

Check out the rare white color on the famous Ghost Pepper Chile! The eye-catching White Ghost pepper will be the talk amongst your gardening friends, as this exotic variety produces the same flavor and heat as the original Ghost pepper with a Heat Level of 1,000,000+ Scoville Heat Units. Features: The White Ghost pepper plant is a productive one, growing to about 3-4 ft. tall. White Ghost pepper pods have the same shapes as other Ghost varieties, including the pendant shape and bumpy texture. The 2" long pods start as a light green and ripen to a creamy white color when they reach maturity. Culinary Uses: The heat is comparable to the other variants of the Bhut Jolokia and has a nice fruity flavor that kicks in almost right away. You can use it for just about anything but it’s especially great in hot sauces.  Related Products: Ghost Pepper Seeds Ghost Pepper Plants Ghost Pepper Snacks & Spices

Jay’s White Ghost Scorpion – (Capsicum chinense) This powerhouse pepper is believed to stem from a White Ghost × Jay’s Peach Ghost Scorpion line, producing heavy yields of thin-skinned, bumpy white pods with wicked tails. The heat is slightly milder than the Peach variant—while the flavor stays clean, sweet, and fruity with classic chinense character. A prolific plant with striking pods and serious burn, Jay’s White Ghost Scorpion is a must-grow for superhot fans. Heat level:  700,000 to 800,000+(SHU's) – Extreme Heat. Flavor:  Sweet & Fruity.

A while back we started carrying the Ghor-Pion pepper, and now we have the Ghorpion Peach pepper! This is produced by Jay from Pennsylvania, and we all know him as the master at cross-breeding super hot peppers. This is a cross between - you guessed it right - the Ghost Pepper and the Butch T Trinidad Scorpion. The Ghorpion pepper plant will produce wrinkled, bumpy, long peppers that look like Ghost peppers, but they develop little stingers that are commonly related to the Scorpion pepper. These peppers will ripen from green to peach-orange color when they reach maturity. With heat in excess of 650,000 SHUs and an amazing fruity flavor profile, these peppers are great use for spicing up any food dish! Harvest and use these pods in jam and jellies, seafood dishes, and hot sauces! Try our other Ghost Pepper Seeds and enjoy other Ghost Pepper Snacks & Spices!

One of the hottest peppers in the world, the Ghost Pepper (aka the Bhut Jolokia) comes in many different varieties - red, yellow, chocolate, white - but our orange variety is a stellar option that brings a unique flare to your garden landscape while providing all of the best Ghost pepper qualities. The Orange Ghost pepper plant will grow to about 3 feet (possibly will grow larger if planted on the ground) and produce many of these 3" long fiery devils. These peppers, known as the hottest commercially grown variety in the world, have the signature Ghost pepper shape - conical, pendant-like, tapering to a point - and have smooth, shiny skin, almost identical to elongated Habanero peppers (but much hotter). You'll see these peppers ripen from green to orange, and then to red. The Orange Bhut Jolokia pepper’s heat is around 900,000 – 1,000,000 SHUs with a great citrusy, Naga flavor and is the most prolific out of all the ghost peppers. Be warned - the Orange Ghost pepper is EXTREMELY hot as it builds up after the first bite (the word "bhut" means ghost, hinting that the heat will creep up on you like a ghost). Nevertheless, this pepper is great for making hot sauce, jams, and powder. We've heard you can even brew Ghost peppers to your craft beers! Try our other Ghost Pepper Seeds and Super Hot Pepper Seed varieties and bring the heat to your garden! We also carry fiery Ghost Pepper Snacks & Spices that will give your taste buds a scare!

Mutant X - (Capsicum chinense)The Mutant X pepper is a superhot cross created by Master grower Matthew Arthur. It's a cross of the MA Wartryx and the Jay’s Peach Ghost Scorpion. I have to say these were one of the gnarliest looking pods of all the peppers we grew this year. The pods are 1.5 to 2.5 inches long and very spiky; some with longer tails than others. They ripen from green to bright red. Heat is very intense and a very fast burn and the flavor is very sweet with a slight smokiness if you have the tolerance to taste it.Heat level: Approx. 1,000,000 - 1,200,000 (SHU) Scoville Heat Units – Extremely Hot.Flavor: Sweet with a slight smokiness.

Tombstone Ghost Pepper  - (Capsicum chinense) - Seeds The Tombstone Ghost Pepper, a super-hot variety, delivers extreme heat with a fruity flavor that turns intensely spicy. A cross of Ghost Pepper and Capsicum frutescens, its wrinkled, red pods range from 2–4 inches long and pack a fiery punch. These highly productive plants grow up to 30 inches tall, yielding hundreds of pods throughout the season. Ideal for drying into powder or adding fresh to spicy dishes, the Tombstone Ghost Pepper’s intense heat and fruity aroma make it a must-have for chili enthusiasts seeking flavor and fire.  Heat level: Estimated 1,000,000+ Extreme Heat. Flavor:  Fruity & Sweet.