Smoked Pan-fried Brussels Sprouts

Rated 5.0 stars by 1 users

Cuisine

American

Author:

Marie Sharp's USA

Servings

Prep Time

15 minutes

Cook Time

15 minutes

Image of Smoked Pan-fried Brussels Sprouts

Ingredients

1 tablespoon olive oil
2 teaspoon minced garlic
¼ cup sun-dried tomatoes
1 teaspoon Marie Sharp’s Smoked Habanero Pepper Sauce, to taste
1 (16 ounce) package trimmed Brussels sprouts
2 tablespoon shredded Parmesan

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Directions

Heat olive oil in non-stick skillet over medium heat until the oil shimmers.
Cook garlic, stirring often, until golden brown, about 3 minutes.
Stir in sun-dried tomatoes.
Add Brussels sprouts to the skillet and cook without stirring until the undersides of the sprouts turn golden brown, 5 to 7 minutes. Stir to turn sprouts over, and cook other sides until golden brown, another 5 to 7 minutes.
Season with Marie Sharp’s Smoked Habanero Pepper Sauce.
Toss Brussels sprouts with shredded parmesan and serve.

Smoked Pan-fried Brussels Sprouts Recipe with Marie Sharp's Smoked Habanero Pepper Hot Sauce

Name: Smoked Pan-fried Brussels Sprouts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon olive oil; 2 teaspoon minced garlic; ¼ cup sun-dried tomatoes; 1 teaspoon Marie Sharp’s Smoked Habanero Pepper Sauce, to taste; 1 (16 ounce) package trimmed Brussels sprouts; 2 tablespoon shredded Parmesan

Marie Sharp's USA on 12/14/2021

You won’t believe it’s not bacon in this twist on everyone’s favorite pub side dish! The naturally craboo wood-fired habanero peppers of the Smoked Belizean Barbacoa perform amazing taste bud trickery in this 20 minute recipe. Slithers of tangy sundried tomatoes not only give these little babies a punch but provide a sneaky optical illusion. These little morsels are just as tasty with no parmesan for our vegan friends.

Tags: brussels sprouts vegetable