Green Pasta Salad with Marie Sharp’s Green Habanero Pepper Sauce

Rated 4.0 stars by 3 users

Cuisine

American

Servings

8

Prep Time

15 minutes

Cook Time

20 minutes

Ingredients

SALAD

Kosher salt
8 ounces elbow macaroni
3 cup packed fresh spinach
1 cup edamame, defrosted and drained
2 Persain cucumbers, quartered lengthwise and chopped
½ cup freshly chopped herbs, such as parsley, basil, or cilantro
2 jalapenos, thinly sliced into rounds
3 tablespoons capers, drained
2 teaspoon lemon zest
¼ cup toasted hulled pumpkin seeds
1 avocado, cubed
Freshly ground black pepper
Crushed red pepper flakes

DRESSING

3 tablespoons lemon juice
½ medium shallot, minced
2 tablespoons Marie Sharp’s Green Habanero Pepper Sauce
1 teaspoon agave nectar
1/3 cup olive oil
Kosher salt
Freshly ground black pepper

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Directions

In a large pot of salted boiling water, cook pasta until al dente. Drain pasta in a colander, then run under cold water to stop cooking and rinse off starches. Set aside to drain while you make the dressing.
Make dressing: in a medium bowl, whisk together lemon juice, shallot, hot sauce, and agave. Whisking constantly, slowly drizzle in olive oil until mixture is emulsified. Season with salt and pepper.
In a large bowl, combine pasta, spinach, edamame, cucumbers, herbs, jalapenos, capers, and lemon zest. Toss for 1 to 2 minutes, until spinach has reduced in volume and becomes slightly wilted. Add avocado and pumpkin seeds and toss gently until just combined. Season to taste with salt, pepper, and crushed red pepper flakes. Enjoy.

Green Pasta Salad with Marie Sharp’s Green Habanero Pepper Sauce

Sonia Schilling on 06/22/2023

Green Pasta Salad with Marie Sharp’s Green Habanero Pepper Sauce - Pepperheadz Company Store

Indulge in the vibrant flavors of our Green Pasta Salad with Marie Sharp's Green Habanero Pepper Sauce! This refreshing and zesty dish combines the best of both worlds: a tantalizing medley of fresh vegetables and the fiery kick of Marie Sharp's signature sauce. The vibrant green hues of crisp cucumber, crunchy bell peppers, and aromatic herbs perfectly complement the tangy and spicy notes of the habanero pepper sauce. Tossed with al dente pasta and a light vinaigrette, this salad is a delightful blend of textures and tastes that will awaken your taste buds and leave you craving more. Get ready to add a touch of excitement to your next meal with this bold and invigorating recipe!

Tags: Green Nopal Pasta

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