Directions

1. Pre-Heat Gill to medium, about 400.
2. In a small saucepan, heat jelly and lime juice over medium heat until melted. Set aside ½ cup for serving.
3. Sprinkle chicken with salt and pepper. On a greased grill rack, grill chicken, covered, over medium heat 15-20 minutes or until a thermometer reads 170-175, turning occasionally and basting with remaining jelly mixture during the last 5 minutes of cooking.
4. Serve with reserved jelly mixture. Enjoy