Directions

1. Preheat oven to 425.
2. Heat a large non-stick frying pan over medium-high heat. Add sesame oil, honey, Marie Sharp’s Green Habanero Pepper Sauce, ginger, and garlic. Cook, stirring, for 1-2 minutes until fragrant.
3. Stir in miso, sake, stock and lemon juice. Bring to the boil.
4. Turn off the heat and add the broccolini followed by the salmon. Turn salmon to coat in miso sauce. Make sure salmon is flat side down. Transfer to the oven and bake for 12-15 minutes until starting to caramelize and cooked to your liking.
5. Scatter over coriander, chili and sesame seeds. Serve with rice.  Enjoy.