Salad

• ½ loaf day-old sourdough, torn into 2 inch pieces
• ¼ cup olive oil
• ¼ cup finely grated parmesan
• 2 bunch asparagus, trimmed
• 10 ounce fava beans
• 2 butter lettuces hearts, leaves separated
• ½ bunch radishes, trimmed and thinly sliced
• 8 ounce smoked trout fillets, skin and bones removed, flaked
• 2 soft-boiled eggs, halved
• 3 sprigs dill, leave picked, to serve

Horseradish Dressing

• 2 tablespoon mayonnaise
• 2 teaspoon grated horseradish

• 1 tablespoon Marie Sharp’s Smokin' Marie Habanero Pepper Sauce

  5 oz ∙ $10 10 oz ∙ $15 Mini CASE (50mL)(24) ∙ $59.99 5 oz. CASE (6) ∙ $39.99 Add To Cart
• 1 tablespoon chopped dill
• Juice of ½ lemon