Cayenne Ristra - Seeds
from $5.99
Ristra Cayenne – (Capsicum annuum)
The Ristra Cayenne is a long, twisting pepper that often nears a foot in length, making it perfect for drying or hanging in decorative ristras. Pods ripen from lime green to a bold red, with heat ranging from mild to around 30–40K SHU depending on the plant. These early-producing plants thrive in full sun and yield heavy clusters of thin-walled peppers that dry quickly for flakes, seasoning, or adding heat to sauces and chilis. Whether picked green or red, they stay productive and deliver that classic cayenne shape with plenty of curl and character.
Heat level: 30,000 to 40,000+(SHU's) – Medium.
Flavor: Sweet, Slightly Earthy.
Cayenne Sweetness F1 Pepper Seeds
from $4.25
The Cayenne Sweetness hybrid pepper looks and feels just like any other cayenne pepper but be prepared for zero heat (?!). That’s right, this pepper – nicknamed the “False Alarm” – has all of the bountiful flavors of cayenne, but with 0 SHUs!
These unique hybrid peppers grow on 2 ft. tall plants. Watch as these peppers reach 5” in length and change from its early green color to a ripe red color. What’s great about these twisted and cone-shaped peppers is that they can be harvested or eaten at any stage in maturity, resembling similar characteristics to other sweet peppers.
The best ways to utilize these peppers’ sweet flavors are chopped up and thrown together with other fresh foods and salads, cooked or sautéed to serve, or pickled. You could also make a low-heat chili powder with plenty of cayenne flavors by drying and grinding these peppers up. The uses for the Cayenne Sweetness are endless!
Cayenne Sweetness Hybrid Pepper Seeds
$3.99
For bulk sizes, click here
This is a smart prankster’s choice to create a false alarm. This upright cayenne hybrid develops completely sweet fruits that appear deceptively hot! Prepare your taste buds for the shock of cayenne without the sweat of heat. Short, carmine pods of tender, fruity, versatile peppers can be eaten or prepared at any stage of maturity. Enjoy fresh, pickled, or seared on the grill. Blister peppers on a hot dry griddle to present that fire roasted look atop your favorite dish!
Days to Maturity: 75
Sow Method: Start Indoors
Sow Depth:
¼ Inch
Spacing: 24 - 36 Inches
Sun: Full Sun
Height: 24 - 36 Inches
Fruit Size: 5 Inches
Catalog Page: 53
Celebrity Plus Hybrid Tomato Seeds
$3.99
For bulk sizes, click here
1984 AAS Winner. Celebrity has received a facelift! Refreshed to include resistance to Spotted Wilt Virus and the crimson gene, Celebrity Plus is a superstar in all types of growing conditions. Stellar performance includes accentuated uniformity, smoother deeply oblate fruit, with a slightly larger fruit size. Just like the original favorite, these tall plants don’t overreach but bring down the house all season long. Firm, tasty tomatoes are slightly sweeter. Avoid puffy fruit by not over watering. Big name notoriety still headlines in the home garden.
Days to Maturity: 80
Sow Method: Start Indoors
Sow Depth: ¼ Inch
Spacing: 12 - 14 Inches
Sun: Full Sun
Height: 3 - 4 Feet
Fruit Size: 7 - 8 Ounces
Resistant to:
Alternaria Stem Canker
Fusarium Wilt (Races 1 & 2)
Nematodes
Stemphylium Gr. Leaf Spot
Tobacco Mosaic Virus
Tomato Spotted Wilt Virus
Verticillium Wilt
Semi-determinate
Catalog Page: 14
Celeste Fig
from $19.95
$22.95
Reliable Southern Favorite with Honey-Sweet Flavor and Cold Tolerance
The Celeste Fig (Ficus carica 'Celeste') is a Southern classic, beloved for its cold-hardiness, dependable productivity, and small, sweet, honey-flavored fruit. Also known as the Sugar Fig, this variety produces light brown to purplish-bronze skin with rosy-pink flesh that is rich, smooth, and perfect for fresh eating, drying, or preserves.
Celeste is a self-fertile, early-fruiting variety that performs beautifully in hot, humid climates and mild winters, making it ideal for growers across Zones 7–10. It’s also more cold-tolerant than many other fig varieties and resists splitting in wet conditions—perfect for southeastern gardens.
Compact and easy to manage, Celeste grows to about 8–15 feet tall, making it suitable for containers or in-ground. It typically produces a main summer crop, but in warmer zones, you may also get a light breba crop in early summer.
Whether you're building your backyard orchard or looking for your first fig, Celeste is a time-tested favorite that delivers big flavor and little fuss.
Ceylon Gooseberry, Ketembilla (Dovyalis hebecarpa)
from $24.95
Tangy Tropical Fruit for Unique Flavor
Common Names: Ceylon Gooseberry, Ketembilla, Kitembilla, Ceylon Gooseberry TreeFamily: SalicaceaeOrigin: Sri Lanka (Ceylon) and Southern India
The Ceylon Gooseberry (Dovyalis hebecarpa), also known as Ketembilla, is a small, tropical fruit tree native to Sri Lanka and Southern India. It is grown for its small, tart, purple fruits that are similar in size and taste to gooseberries. The fruits are prized for their unique, tangy flavor and are often used to make jams, jellies, juices, and desserts. The tree is highly ornamental, with lush, green foliage and a bushy growth habit, making it a beautiful and productive addition to tropical and subtropical gardens.
Ceylon Gooseberry was originally brought to the United States by Dr. David Fairchild. It has since been naturalized in Hawaii, Florida, Puerto Rico, Israel, and parts of Central America and South Africa.
Distinctive Features, Uses, and Nutritional Value
Fruits: Ceylon Gooseberries are small, round, and turn deep purple when ripe. The fruits have a tart, slightly astringent flavor and are packed with vitamin C and antioxidants. Though the fruits are sour when eaten fresh, they are excellent for making preserves, jams, and juices.
Foliage: The tree has glossy, dark green leaves that provide a dense, bushy appearance. The foliage adds an ornamental value, and the tree is often grown as a decorative hedge or fruiting shrub.
Growth Habit: Ceylon Gooseberry grows as a bushy shrub or small tree, typically reaching 6-15 feet in height. It has a spreading growth habit and is often pruned to maintain shape.
Culinary and Medicinal Uses
Ceylon Gooseberry fruits are commonly used in cooking, particularly for making jams, jellies, and syrups. The tart flavor complements sweeteners, making it a popular ingredient in preserves and desserts. The fruit can also be used to make refreshing juices and wine.
Medicinally, the fruit is rich in vitamin C and antioxidants, supporting immune health and helping to combat oxidative stress. It has been traditionally used to treat digestive issues and boost overall health.
Chaak Habanero - Seeds
from $5.99
Chaak Habanero - (Capsicum chinense) - Seeds
The Chaak Habanero, an early maturing hybrid, is known for its vibrant orange fruits and exceptional productivity. The peppers are large, thick-walled, and uniform, weighing about 12 grams (0.5 oz) and measuring 2.5" long by 1.5" wide. They deliver a balanced fruity and floral flavor once you get past the heat. These crack-tolerant peppers ripen quickly from green to golden yellow, then to bright orange, offering a good shelf life. The strong, vigorous plants have compact fruit sets, short internodes, and high yields, making them a reliable and attractive choice for any gardener. Perfect for those seeking both flavor and spice!
Heat level: 150,000 - 200,000 SHU – Hot.
Flavor: Fruity & Floral Habanero Flavor.
Chablis F1 Pepper Seeds
from $5.25
Also known as the Chablis Hybrid pepper, the Chablis is a very vigorous bell pepper variety as it stands up to tobacco mosaic virus and bacterial leaf spot effortlessly, which will help you have a healthy and bigger plant! Just make sure to support it as the plants are heavy.
This is a fantastic hybrid pepper plant that is robust and disease resistant. They will grow to 4" long with glossy skins and the typical bell pepper shape. Chablis peppers have a unique coloring pattern as they mature from green, gleaming ivory, and golden orange, to the brightest red-scarlet color. They turn green but will turn white quickly, so they are ready to be harvested at any stage after that. You can pick some ivory-colored peppers, let others mature to gold and orange, and keep a few pure red for extra flavors! We recommend you try this if you can keep your hands off them for that long! If you have a variety of different colored Chablis peppers, this will be excellent for aesthetic plating.
Thick flesh and amazingly sweet, these are bountiful peppers that are great for a variety of cooking! Along with that, it is like heaven when slicing the peppers because of how smooth it is to cut them. These are great for cooking, roasting, picking, and stuffing, and with salsas, salads, and sandwiches.
Add more Sweet Pepper Seeds to your growing list! Don't want seeds? Try growing our Live Pepper Plants instead!
Chablis Hybrid Sweet Pepper Seeds
$3.99
For bulk sizes, click here
2000 AAS Winner. A greatly improved replacement for Blushing Beauty, being 10 days earlier and more disease resistant. Changes color like a chameleon, with ivory becoming pinkish-red, then reddish-orange and finally deep scarlet – but never green. Blocky, super-sweet fruits on productive plants.
Days to Maturity: 62
Sow Method: Start Indoors
Sow Depth:
¼ Inch
Spacing: 24 - 36 Inches
Sun: Full Sun
Height: 24 Inches
Fruit Size: 4 x 3 Inches
Resistant to:
Bacterial Leaf Spot
Tobacco Mosaic Virus
Catalog Page: 51
Challeano Pepper Seeds
from $2.75
The Challeano pepper is perfect for those looking for something very hot but with a nice citrusy flavor palette. Resembling other pendant-shaped peppers, Challeanos are a favorite commonly used to spice up fresh foods.
Reaching up to 3 ft. tall, these pepper plants are highly productive, producing heavy yields of 4” long fruits shaped like miniature pendants and bearing semi-wrinkled skin. Challeano peppers mature from their original pale to yellow-green, to their mature reddish-pink color.
Challeanos have the perfect crunchy texture to use in fresh foods, but only if you can withstand their fiery heat! Once you get past that, you’ll enjoy the delightfully fruity flavors of citrus and berry overtones. Their juicy flesh makes Challeano peppers great chopped up into fresh foods or salsa, made into a fruity and fiery homemade sauce, or even dried into a nice pepper powder!
Search our Medium Hot Pepper Seed collection and get more Pepper Seeds for your garden!
Try out our Super Hot Spices & Pods to add to your next meal!
Chamomile Bodegold Seeds
from $3.25
Chamomile has been famously used in herbal teas and other remedies for centuries. Boldegold Chamomile is a variety that blooms earlier than other strains and produces more flowers to use for many different purposes.
Plants will grow up to 2 ft. tall and produce many little flowers with white petals. Once flowers have bloomed, they may be picked and dried at any time.
Boldegold Chamomile has a distinctively sweet aroma that’s stronger than other varieties. Use primarily in herbal tea to calm the nerves and stimulate the immune system, the plants are also great companions for tomatoes, potatoes, and other flower varieties, and grow well next to other companion plants like anise basil, mint, and Genovese basil.
Species: Matricaria recutita
Flavor: Lemon
Origin: Germany
Plant Height: 2 ft.
Days to Maturity: 75 Days
We offer more Herb Seeds as well as other Companion Seeds – check them out today!
Chamomile Seeds (Organic)
from $3.49
Chamomile is a charming and versatile herb celebrated for its daisy-like flowers and calming aroma. The small, white blooms with sunny yellow centers are perfect for making soothing herbal teas, tinctures, and sachets. Thriving in full sun to partial shade and well-draining soil, Chamomile is easy to grow and matures in about 60-70 days. The compact plants grow to about 12-18 inches tall, making them ideal for garden beds, borders, or containers. In addition to its culinary and medicinal uses, Chamomile is a pollinator-friendly plant that attracts bees and beneficial insects to your garden. This hardy annual reseeds easily, ensuring continuous blooms throughout the growing season. Regular harvesting of the flowers encourages fresh growth and a steady supply for drying or fresh use. Chamomile is a favorite for gardeners seeking a low-maintenance herb with both beauty and functionality. Whether you’re growing it for tea, aromatherapy, or its ornamental value, Chamomile adds a touch of tranquility to any garden.
Chamomile - Matricaria recutita
Annual An attractive herb with small white, daisy-like flowers with yellow centers and finely-cut foliage. The flowers are fragrant with an apple-like scent and attract bees, butterflies and birds as well as being a source for herbal tea and medicinal qualities. Both the flowers and foliage, when dried, are used for tea.
Did You Know? Chamomile comes from two Greek words "kamai" and "melon" meaning "ground apple."
Soil and Water: Chamomile likes well-drained, poor to average soil with a PH of 5.6-7.5 Keep it watered but not soggy.
Planting and Growing: Sow seeds indoors about 6 weeks before last frost. Do not cover seed, it needs light to germinate. Suitable for outdoor planting, but not recommended for containers. Self-sows readily if left to go to seed.
Harvesting and Storage: Harvest the flowers and foliage ideally early in the morning, when the flowers are just fully open. They can be used fresh, if desired, or hung to dry for storage and later use.
Soil Temperature: 55-65°FPlanting Depth: 1/8"Germination: 14-21 DaysHeight At Maturity: 20"-30"Sun/Shade: Full to Partial SunSpacing After Thinning: 6"Days to Maturity: 60-70Approx Seeds per Pack: 100 | Per 1 oz bulk: 274,990 Seeds
For more information, please enjoy our Resource Guide for planting and growing herbs.
Champagne Bubbles Hybrid Mix Poppy Seeds
$3.99
For bulk sizes, click here
Lively mixture of orange, pink, white, yellow, and scarlet blooms sit atop bushy, strong-stemmed plants. Vigorously performs well in warmer climates.
Sow Depth: ¼ Inch
Spacing: 6 - 8 Inches
Sun: Full Sun / Partial Shade
Height: 12 - 15 Inches
Bloom Size: 3 - 5 Inches
Catalog Page: 72
Champion Collard Green Seeds (Organic)
from $3.99
Champion Collard Green is a resilient and productive variety known for its large, tender leaves and rich, earthy flavor. This cool-season crop thrives in full sun and well-draining soil, maturing in just 60-75 days. The broad, dark green leaves are packed with nutrients and have a mild, sweet taste, making them ideal for steaming, sautéing, or adding to soups and stews. Champion Collards are cold-hardy and even improve in flavor after a light frost, making them perfect for fall and winter gardens. The plants grow upright, reaching up to 2 feet tall, providing generous harvests throughout the season. Regular picking of the outer leaves encourages continuous growth and ensures fresh, tender greens for your kitchen. Easy to grow and low-maintenance, Champion Collard Green is a favorite for home gardeners and market growers alike. Whether you’re growing them for their nutritional value or their versatility in the kitchen, these collards deliver hearty, delicious greens that thrive in cooler climates. Add them to your garden for a reliable and rewarding crop.
Collard Greens - Champion - Brassica oleracea var. acephala
Biennial Heirloom. Collards tolerate more heat and frost than any other member of the cabbage family. Champion collards are a trusty, widely adapted variety. The dark green leaves a have a delicious cabbage flavor. This is a great variety for over-wintering and holds up to two weeks longer than many other collards. The leaves have a waxy coating that is a natural protection from cabbage worms.
Did You Know? The name collards is a corruption of the Anglo-Saxon word "coleworts" which means "cabbage plants".
Soil and Water: Provide ample, even water. These greens prefer deeply worked soil rich in organic matter. They need adequate nitrogen to develop the darkest leaf color.
Planting and Growing: Direct sow four weeks before the last frost. Plant in rows three feet apart. Plant 8-10 weeks before the first frost for fall crops.
Harvesting and Storage: Thin seedlings to six inches apart and use the thinnings as micro-greens. Harvest whole plants when they begin to touch to increase spacing to 18 inches. Pick off outer leaves on the plants left when they reach 10-12 inches tall.
Soil Temperature: 45-85°FPlanting Depth: 1/4"-1/2"Germination: 5-10 DaysHeight At Maturity: 24"-36"Days To Maturity: 60-78 DaysSun/Shade: Partial SunSpacing After Thinning: 6"-18"Approx Seeds per Pack: 250 | Per 1 oz bulk: 6,307 Seeds
Champion II Hybrid Tomato Seeds
$3.99
For bulk sizes, click here
The perfect slicer for sandwiches. An improvement on the popular Champion, with much better disease resistance, while maintaining its distinctive sweet taste, earliness and large fruits that are smooth and meaty.
Days to Maturity: 62
Sow Method: Start Indoors
Sow Depth: ¼ Inch
Spacing: 24 - 36 Inches
Sun: Full Sun
Height: 2 - 4 Feet
Fruit Size: 6 - 8 Ounces
Resistant to:
Alternaria Stem Canker
Fusarium Wilt (Races 1 & 2)
Nematodes
Tobacco Mosaic Virus
Verticillium Wilt
Indeterminate
Catalog Page: 23
Champion Radish Seeds
$3.99
For bulk sizes, click here
1957 AAS Winner. Widely adapted, bright red roots are perfectly round with a small tap root. Radishes remain crisp, juicy and tender without becoming woody, even when they reach golf-ball size. Snow-white flesh has good holding quality. A standard variety for spring or fall. One oz. contains 2,500 to 3,000 seeds. 500 seeds sows a 20-ft. row.
Days to Maturity: 28
Sow Method: Direct Sow
Sow Depth: ½ Inch
Spacing: 1 Inch
Sun: Full Sun
Height: 4 - 14 Inches
Fruit Size: 2 Inches
Catalog Page: 59
Chapin Hydrofeed Fertilizer Injector 16 oz
$59.99
The Chapin HydroFeed fertilizer injector is a patent-pending design filled with features for use with drip irrigation, sprinkler, soaker hose and direct hose spray applications. This irrigation system comes with a clear tank for easy monitoring of usage, a large opening with O-ring to prevent leakage, funnel-top mouth for easy filling, adjustable faucet elbow for mounting to any hose spigot, rigid inlet tube with in-tank filter for debris-free mixing and drain with valve to quickly empty remaining product and water from the tank. Great way to conserve water and still have a lush, green, well-fed landscape or garden.
16 oz clear tank with funnel-shaped head for easy filling and monitoring usage
Ideal for use with liquid fertilizer
Adjustable connection elbow lets tank mount to any hose spigot
Large opening with O-ring for leak-free operation
Rigid inlet tube with filter for debris-free mixing and drain plug with valve to quickly empty the tank after each use
Operating pressure is 40 psi
⚠ Warning: This product or its packaging has a CA Prop 65 Warning
Chardonnay Pepper Seeds
from $5.25
Want a pepper that delivers sweet flavors that taste like Chardonnay wine? Similarly to the Pinot Noir and White Zindandel, we're not sure if the Chardonnay Pepper really tastes like the wine, but we do know it is deliciously sweet!
The Chardonnay pepper plant reaches up to 3 ft. tall with plenty of pods that grow to 4" long and are thick-walled, crunchy, sweet, large golden bell peppers. The pepper ripens from green to orange but can be harvested at either stage. We recommend you harvest the Chardonnay when it turns to a golden color because its flavors are unforgettable! The plant is productive, disease-resistant, matures early and is easy to grow in your garden or backyard. It’s resistant to Tobacco Mosaic and Bacterial Leaf Spot which means you’ll have a healthy and big plant!
The Chardonnay pepper is great for salads or as stuffed peppers and can be eaten fresh, cooked, roasted, and pickled. Get your hands on the Chardonnay Pepper Seeds today!
Want to grow more delicious, sweet-tasting peppers? Expand your growing list by looking into our list of Sweet Pepper Seeds! We also grow Sweet Pepper Plants for those who want a head start in growing peppers.
Charleston Grey Watermelon Seeds
$3.99
For bulk sizes, click here
Old heirloom that combines superb eating quality with excellent disease resistance. Deep red flesh is crisp, solid and super sweet. Fruits are oblong and have greenish-grey rinds.
Know to grow — When sowing, place the pointed end of the seed down.
Days to Maturity: 85
Sow Method: Direct Sow
Sow Depth: ½ Inch
Spacing: 18 - 36 Inches
Sun: Full Sun
Fruit Weight: 30 - 40 Lbs
Fruit Size: 24 x 10 Inches
Resistant to:
Anthracnose
Sunburn
Wilt
Catalog Page: 65
Charleston Pepper Seeds
from $3.25
One of the most sought-after peppers in the United States, the Charleston hot pepper is a very popular Cayenne variety with amazing growing qualities and an incredible flavor. This variety came from plant pathologist Phil Dukes, whose 12-year-long development of this pepper was met with widespread acclaim and high demand.
Once you get your hands on these pepper seeds, growing them is fairly easy, as these pepper plants reach about 2-3 ft. tall and produce high yields of fresh peppers per plant. The rainbow colors start out yellow-green, then golden yellow, bright orange then deep red when it ripens. It is about 20 times hotter than the typical Cayenne (about 70,000 to 80,000 Scoville Units) and can be grown anywhere in the USA.
The Charleston pepper has a neutral (peppery) flavor that makes it wonderful for drying and grinding into a nice chili powder to use on any food. These hot peppers can also be used as an addition to soups and salads, as well as infused in homemade hot sauces and even salsas.
Love exotic peppers? Find the perfect Rare & Exotic Peppers for you.
Cheddar Hybrid Cauliflower Seeds
$3.99
For bulk sizes, click here
The color of cheddar cheese for a flashy display on relish trays! Color deepens when cooked. Heads need no tying. Huge, dome-shaped heads are best for fall harvest.
Days to Maturity: 68
Sow Method: Start Indoors
Sow Depth: ¼ Inch
Spacing: 18 - 24 Inches
Sun: Full Sun / Partial Shade
Height: 12 - 18 Inches
Fruit Weight: 3 Lbs
Fruit Size: 7 - 10 Inches
Catalog Page: 32
Cheese & Sausage Sampler (4-Pack)
$35.95
$39.95
Description
Shipping
Ingredients
This isn't your average meat and cheese pack. We pair our savory and tangy Wisconsin summer sausage with three of our favorite cheeses for a delectable mix of savory, spicy, and sweet flavors. Share with friends or keep it all to yourself.
Contents:
Note: Contents may vary slightly from listed depending upon seasonal availability.
Three 6 oz. blocks of Wisconsin cheese (honey siracha gouda, dill havarti, and smoked gouda).
One 8 oz. Wisconsin summer sausage from our very own Barron Sausage Co.
*If temperatures at your location are above 60 degrees, your package will arrive in an insulated box and not in the pictured gift box. Please review our shipping policy for additional details.
Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.
*Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged.
Ingredients
"Bantam" Honey Sriracha Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. Flavoring: Honey granules, salt, spices, dextrose, onion, sriracha sauce (aged cayenne red peppers, vinegar, garlic), sugar, brown sugar, garlic powder, maltodextrin, sodium diacetate, natural flavor.
"Harvest" Dill Havarti: Cultured pasteurized milk and cream, salt, dill, enzymes, annatto coloring.
"Old Smoky" Smoked Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring.
Cheese and Thank You Box
$62.95
$69.95
Description
Shipping
Ingredients
Show your appreciation with this collection of fine artisan cheeses from Wisconsin! The"Cheese and Thank You" gift box includes an assortment cheeses specially picked to give thanks, including Cinderblock, our house-smoked cheddar, and Honey Sriracha Gouda, a crowd favorite. A "thank you" gift sure to impress!
Contents:
Note: Contents may vary slightly from listed depending upon seasonal availability.
Six 6 oz. blocks of artisan Wisconsin cheese (Dill Havarti, 3 Amigos Gouda, Honey Sriracha Gouda, Smoked Gouda, Cinderblock Smoked Cheddar and Fratello (an original, meltable Italian blend)
One 5 oz. blocks of signature Wisconsin cheese (Wisconsin Gruyère)
"Cheese and Thank You" sticker on box
Do you have a large order of 10 or more gift packs? Learn more about our large quantity gift package options at our Corporate Gifts page.
Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.
*Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged.
Ingredients
"Bantam" Honey Sriracha Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. Flavoring: Honey granules, salt, spices, dextrose, onion, sriracha sauce (aged cayenne red peppers, vinegar, garlic), sugar, brown sugar, garlic powder, maltodextrin, sodium diacetate, natural flavor.
3 Amigos: Cultured pasteurized milk, salt, enzymes, jalapeno, habanero, chipotle peppers, annatto coloring.
Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring.
"Cinderblock" Smoked Cheddar: Cultured pasteurized milk, salt, enzymes, annatto coloring.
"Old Smoky" Smoked Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring.
"Harvest" Dill Havarti: Cultured pasteurized milk and cream, salt, dill, enzymes, annatto coloring."
Wisconsin Gruyere: Cultured pasteurized milk, salt, enzymes, annatto coloring.
Chef Apron
$30.00
$100.00
Embrace Sustainability in Style with Our Eco-Friendly Apron
Step into your kitchen with a purpose and style with our latest creation - an apron crafted from the innovative rPET canvas, a fabric made entirely from recycled plastic bottles. This apron isn't just a nod to sustainability; it's a full embrace of it, combining environmental responsibility with top-notch quality and functionality.
Our commitment to the planet goes beyond the choice of fabric. The rPET canvas has earned the Global Recycle Standard (GRS) certification, assuring you of its authenticity and eco-friendliness. It's not just about being green; it's about meeting the highest standards. Weighing in at a sturdy 12 oz, this rPET canvas is as durable as it is eco-conscious, designed to withstand the rigors of kitchen use while keeping you comfortable.
But our commitment doesn't stop at the fabric. The apron is a product of ethical and responsible manufacturing, born in a facility that boasts ISO9001, 4-Pillar SMETA, and GRS Scope certifications. You're not just wearing an apron; you're wearing a promise of ethical craftsmanship and sustainable practices.
We know that in the heat of the kitchen, spills and stains are part of the journey. That's why we've made caring for your apron as straightforward as possible. Treat it just like you would any canvas or cotton material. A spot wash with mild soap and cold water is all it takes to tackle any mess. A gentle rub with a sponge or soft brush, a rinse with cold water, and an air dry will have it looking as good as new. It's low maintenance for a high-paced kitchen life.
And let's talk about comfort – the strap of the apron is made from 100% cotton, ensuring a fit that's comfortable for hours on end, whether you're whisking, chopping, or sautéing.
This apron isn't just a tool; it's a statement. A declaration of your dedication to quality, sustainability, and ethical choices. It's a reflection of your values, worn proudly every time you step into your kitchen domain.
Join us on this sustainable journey. Make the switch to an apron that not only helps you make great food but also makes a great difference.
