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The Chocolate Fatalii pepper is one of the few C. chinense varieties with origins in Africa, and is a sweeter cousin to the Fatalii pepper but still packs a wallop of heat. These pepper plants are very productive growing long, brown chocolatey pods that look amazing in contrast to the dark green leaves of the plant. Chocolate Fatalii peppers have a conical shape and generally taper off to a point. Their wrinkly skin should be a prime indicator of just how hot these peppers are! This beautiful novel pepper will thrill the Chile head community with its spicy and unique taste. Their flavors are smoky, earthy, and floral, and carry the same heat as a Habanero but provide more of a citrus flavor. If you want a pepper that will provide a wide variety of flavors but still bring the heat, the Chocolate Fatalii pepper is the one for you! Love exotic peppers? Find the perfect Rare & Exotic Peppers for you.

After growing out what we thought were all normal Gator Jigsaw seeds, about 20% ripened into this chocolate Gator Jigsaw variation. We kept the seeds from this new chocolate variation separate so we could offer them to anyone looking to grow a new interesting super hot variety. They did grow right next to regular Gator Jigsaws so it’s possible some could revert back to that Gator green color. Just like most chocolate pepper varieties, the Chocolate Gator Jigsaw peppers have a distorted pendant-looking shape, with tails that spiral out on the end. The skin is wrinkly, and the colors change from green to brown on these pods. You'll notice some nice fruity and smoky undertones when you take a bite of these peppers - that is, once you get past this intense heat! We think the heat level on these Chocolate Gator Jigsaw Peppers is similar to the original Gator Jigsaw - up to 1,500,000 SHUs - so these peppers are perfect to dry into a hot chili powder or infuse into a hot sauce or homemade spicy green salsa. Shop more Super Hot Pepper Seeds and 2022 New Pepper Seeds.

For bulk sizes, click here Our 2023 Free Seed Giveaway! Fascinating pear shaped cherry tomatoes add visual interest to salads and snack trays. Classic red overlaid with green and brown are a throwback to heirloom dark tomatoes. Complex flavor is a consistent taste-test winner. Indeterminate plants will be loaded with fruit for snacking and preserving. Try dehydrating lengthwise halves! Days to Maturity: 70 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 5 - 6 Feet Fruit Size: 1 Inch Indeterminate Catalog Page: 21

Chocolate Primotalii - (Capsicum chinense) The Chocolate Primotalii pepper, a variety of Capsicum chinense, is rumored to surpass the Carolina Reaper in heat, with some saying it’s the hottest they’ve ever tried. It’s likely a cross of the original red Primotalii, producing larger, gnarly, dark brown pods with unique shapes, often with tails or boomerang curves. Not just a color variant, this pepper has a distinct form, thicker flesh, and an intense, smoky flavor typical of chocolate peppers. Known for its high productivity, Chocolate Primotalii plants yield many super-hot pods that mature from green to dark chocolate brown, with some plants even producing mustard-colored pods due to its possible genetic instability. Heat level:  Estimated 1,000,000 to 1,500,000 SHU – Extreme Heat. Flavor:  Smoky Sweet before the blistering heat.

For bulk sizes, click here Whether you call dark tomatoes “black,” “brown” or “chocolate,” there’s no doubt they are the current rage in tomato breeding! And this new one is the first dark tomato with a strong package of disease resistance. Dramatically colored, with faint green stripes against a dark, brick red background. Grape-shaped fruits are richly sweet and grow in trusses of 6 to 8. Hybrid vigor gives it unequalled yields. Days to Maturity: 60 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 5 - 7 Feet Fruit Size: 1 x 1 ½ Inches Resistant to: Fusarium Wilt (Race 1) Nematodes Tobacco Mosaic Virus Indeterminate Catalog Page: 20

The Chocolate Trinidad Moruga Scorpion and 7 Pot Douglah joined forces to become the HOTTEST pepper flakes that you will want to have in your spice rack! These peppers are the most surprising duo as it creates a balance of warm fragrant, earthy flavors and extreme lingering spice left on your tongue. If you love the heat, this is an incredible spice that'll leave you in tears, have your entire forehead sweating, and make your face stay red for hours. If you're curious about how hot this pepper powder is - the 7 Pot Douglah has a heat level of 1,853,396 SHUs and the Chocolate Trinidad Moruga Scorpion’s max heat level is a whopping 2,000,000 SHUs. Safe to say it's pretty hot. To create one of the hottest seasoning spices out there, we harvested Chocolate Trinidad Moruga Scorpions and 7 Pot Douglahs at their freshest and CRUSHED them into edible flakes. Expect sudden heat to unapologetically attack your tongue. These flakes are great as an ingredient or finishing spice for a wide range of food and to mix into your special hot sauces and marinades. Carry these superhot flakes with you when you’re camping with friends, having a grill out, or surprise your family with some unexpected heat! Just sprinkle lightly because a little will go a long way. Heat: Super Hot Size: ½ oz DISCLAIMER: Keep out of reach of children and animals. Do not use if you have respiratory issues. A small amount will heat up any dish. Use sparingly if your tolerance for heat is low. Can't live without spicy food? Check out all the spicy food products we carry like beef jerky, hot sauces, spicy cheese, spicy snack sticks, and more!

Seeking a thrilling showdown of super HOT heat and delicious earthy flavor? We combined two of some of the hottest peppers in the world, the Chocolate Trinidad Moruga Scorpion and 7 Pot Douglah, to create a mind-blowing, unforgettable hot pepper powder that’s absolutely scrumptious on anything! To create this dangerous powder, we harvested Chocolate Trinidad Moruga Scorpion and 7 Pot Douglah peppers at their freshet and grounded them into sensational fiery dust. These peppers are truly the best duo you’ll never see coming as you'll taste a balance of warm enveloping earthy flavors and extreme lingering spiciness left on your tongue. If you don’t believe this is a very hot pepper powder, you should know that the 7 Pot Douglah has a heat level of 1,853,396 SHUs and the Chocolate Trinidad Moruga Scorpion’s max heat level is a whopping 2,000,000 SHUs. Safe to say this will feel like scorching lava exploding inside of you. The pepper powder will easily dissolve into your cooking and hot sauces to provide more constant and consistent heat. It’s true – your cooking will be the talk of the show with our Chocolate Trinidad Scorpion x 7 Pot Douglah Powder. Take this with you on your grill-outs, BBQ get-togethers, and camping trips for when you're feeling adventurous. Just lightly sprinkle on top of your favorite food and snacks or into hot sauces and marinades for that punchy heat. Heat: Super Hot Size: ½ oz DISCLAIMER: Keep out of reach of children and animals. Do not use if you have respiratory issues. A small amount will heat up any dish. Use sparingly if your tolerance for heat is low. Can't live without spicy food? Check out all the spicy food products we carry like beef jerky, hot sauces, spicy cheese, spicy snack sticks, and more!

Description Specifications Part rocks glass, part cigar rest, this innovative whiskey glass, which holds up to 9-oz. of your favorite cocktail and a variety of cigar sizes, allows you to hold your drink and cigar in the same hand—at the same time. Sip and puff at your leisure without any awkward fumbling. We’re confident Pappy would have loved this ingenious glass. *Ergonomic, built-in cigar rest *9-oz. double old fashioned whiskey glass *Handmade

For bulk sizes, click here Foliage is called Cilantro while edible seeds are called Coriander. Excellent for salads, salsas and garnishes. Slow to bolt. Days to Maturity: 53 Sow Method: Start Indoors / Direct Sow Sow Depth: ¼ Inch Spacing: 3 Inches Sun: Full Sun Height: 18 Inches Annual Catalog Page: 42

Our Cinnamon Sugar is a wonderful addition to every kitchen! Bold and flavorful, organic cane sugar is hand-blended with fresh ground Vietnamese Cinnamon; the most pungent and sought after cinnamon in the world prized by pastry chefs and confectionaries! Take your food and pantry to the next level with this necessary upgrade....your taste buds will approve! Uses: Use on classics such as toast, pancakes, cookies, brownies, chocolates, pies, and ice cream! You can also use this sugar as a rub base on steak, pork, chicken, candied bacon, and hearty roasted veggies, anything on high heat the sugar will caramelize leaving crunchy goodness with the depth of the cinnamon. Also, try on your favorite cocktails...Horchata anyone? Ingredients: Cane sugar, Vietnamese Cinnamon

For bulk sizes, click here 2019 AAS Winner. Neither a gimmick nor a novelty! Seeds eliminate diseases from entering the crop from tubers. And seeds are smaller, easier to store and can be stored longer. Grow like tomato seed. Sow 6 to 8 weeks before last frost and transplant at the same time you transplant your tomato seedlings. Then treat them just as a potato planted as a tuber. Mature tubers are a pretty blush to rose to red-skinned over creamy white and yellow interiors. Texture and flavor somewhere between a yellow-skinned type and a russet. Perfect for mashing or boiling. Grows tall with dark green foliage and lovely purple flowers, producing 4 to 5 tubers. Ideal for containers.  Days to Maturity: 100 from Transplant Sow Method: Start Indoors / Direct Sow Sow Depth: ¼ Inch Spacing: 3 Inches Sun: Full Sun Height: 2 -3 Feet Fruit Size: 4 - 5 Inches Fruit Weight: 3 - 4 Ounces Catalog Page: 63

Bring Out The Best From The BBQ Picture it: Sunshine's all around, music's reverberating, summertime fills the air & pure joy is on the menu.  Que up the BBQ & your favorite flavors, from seared steaks to smash burgers, grilled chicken to roasted corn, and everything in between.  Make memories with flavors that enhance, never overpower: these gourmet rubs and seasonings make magical marinades and seasonings, or simply combine with sour cream, mayo, or olive oil for a quick and delicious sauce or dip. Key Features: Magnetized backing: 4oz tins sticks to your fridge or other metal surfaces. Non-GMO. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No MSG, anti-caking agents, flow agents, fillers, nuts, wheat, soy, dairy, or gluten. The Backyard BBQ Collection Contains: Chop House Choice BBQ Seasoning:  Garlic, Black Pepper, Sea Salt, Red Pepper Flakes, Sugar, Parsley, White Pepper, Shitake Mushroom, Onion, Coriander Seed. Everything But The BBQ Seasoning:  Garlic, Onion, Sea Salt, Black Pepper, Cane Sugar, Paprika, Coconut Palm Sugar, Basil, Parsley, Red Bell Pepper, Sesame Seeds, Red Cayenne, White Pepper, Chives, Poppy Seeds, Chervil. Perfect Poultry BBQ Rub:  Garlic, Onion, Sea Salt, Pepper, Paprika, Cane Sugar, Celery Seed, Black Pepper, White Pepper, Hickory Smoke Powder, Basil, Oregano, Rosemary, Thyme, Marjoram, Parsley, Red Cayenne, Red Pepper. All Natural Cool Ranch Seasoning: Sea Salt, Onion, Sugar, Sour Cream Powder, Blue Cheese Powder (Milk, Salt, Cultures, Enzymes), Dill Tips, Chives, Garlic, Basil, Chervil, Tarragon, White Pepper, Parsley. Everything But The Burger Seasoning: Garlic, Sea Salt, Sugar, Black Pepper, Worcester Powder, Red Cayenne, Red Bell Pepper, Mustard Powder, Mushroom Powder. Everything But The Guacamole Seasoning: Garlic, Onion, Salt, Jalapeño, Cilantro, Red Pepper Flakes, Lime Juice, Red Cayenne Peppers.

This high-quality, unisex white t-shirt features the iconic blue Trejo's Tacos logo. Made with pre-shrunk, ultra soft 100% ring-spun cotton, it offers both comfort and durability.

MAXIMUM GRILL ZONELooking for that distinct spicy New Orleans flavor? Claymore Cajun Seasoning distributes the optimum amount of spices and flavor to satisfy your creole desire. Named after the M18 Claymore, known for its wide distributing blast made it the perfect name for our Cajun Seasoning. Claymore’s dominating flavor profile makes it great for fish, shrimp, crabs, crawfish, eggs, and anything else! Take the other crappy creole seasonings and throw them in the swamp! This is the perfect replacement. Claymore will spice up any dish that you want to add Cajun flavor to.

For bulk sizes, click here 1939 AAS Winner. Southern variety whose lack of spines gives easy picking! Produces plants with straight, grooved, light green pods. Edible flowers can be stuffed. Days to Maturity: 56 Sow Method: Start Indoors / Direct Sow Sow Depth: 1 Inch Spacing: 12 Inches Sun: Full Sun Height: 4 - 7 Feet Fruit Size: 1 ¼ x 8 Inches / Harvest at 3 Inches for Tenderness Catalog Page: 46

Discover an intense blend of peppers and spices that will excite your taste buds! Revamp every meal with the flavor-filled punch of Code 10-52 Hot Sauce, each one unique. They'll titillate your palate and your senses; you won't be able to get enough! From adding extra heat to inspiring meals with endless possibilities, this is the perfect Hot Sauce for the spice lovers out there! About Code 10-52 (Resuscitator Needed) Hot Sauce: 5.5 oz glass bottle 157 g.  Spice Level: Extreme Hot Refrigerate After Opening  Made in Nebraska  If You Dare Foods is proudly located in Lincoln, NE. 

Discover an intense blend of peppers and spices that will excite your taste buds! Revamp every meal with the flavor-filled punch of Code 10-52 Hot Sauce, each one unique. They'll titillate your palate and your senses; you won't be able to get enough! From adding extra heat to inspiring meals with endless possibilities, this is the perfect Hot Sauce for the spice lovers out there! About Code 10-52 (Resuscitator Needed) Hot Sauce: 5.5 oz glass bottle 157 g.  Spice Level: Extreme Hot Refrigerate After Opening  Made in Nebraska  Although Deb's grandma’s salsa was the best, they got a wild hair to try their luck with what they learned from her. After years of playing around with the recipe, they finally came up with a great authentic taste. For many years, they just gave the salsa away, but in June of 2005, they started selling their salsa at Farmers Markets. As their salsa became more popular and each year passed they found it more difficult to keep up with the growing business. In 2011 they began full production to accommodate the demand. Based in Lincoln, Nebraska.

Discover an intense blend of peppers and spices that will excite your taste buds! Revamp every meal with the flavor-filled punch of Code 10-52 Hot Sauce, each one unique. They'll titillate your palate and your senses; you won't be able to get enough! From adding extra heat to inspiring meals with endless possibilities, this is the perfect Hot Sauce for the spice lovers out there! About Code 10-52 (Resuscitator Needed) Hot Sauce: 5.5 oz glass bottle 157 g.  Spice Level: Extreme Hot Refrigerate After Opening  Made in Nebraska  Although Deb's grandma’s salsa was the best, they got a wild hair to try their luck with what they learned from her. After years of playing around with the recipe, they finally came up with a great authentic taste. For many years, they just gave the salsa away, but in June of 2005, they started selling their salsa at Farmers Markets. As their salsa became more popular and each year passed they found it more difficult to keep up with the growing business. In 2011 they began full production to accommodate the demand. Based in Lincoln, Nebraska.

Experience a flavor-packed blend of peppers and spices that will give your taste buds a zesty wake-up call! Transform any dish with the delicious burst of flavor that comes with our Hot Sauces! They'll tantalize your tongue and tantalize your senses - you won't be able to get enough of the unique blend of Hot Sauces. There are endless possibilities for how to use Code 10-53 Hot Sauce! About Code 10-53 Man Down Hot Sauce: 5.5 oz glass bottle 157 g.  Spice Level: Hot  Refrigerate After Opening  Made in Nebraska  Although Deb's grandma’s salsa was the best, they got a wild hair to try their luck with what they learned from her. After years of playing around with the recipe, they finally came up with a great authentic taste. For many years, they just gave the salsa away, but in June of 2005, they started selling their salsa at Farmers Markets. As their salsa became more popular and each year passed they found it more difficult to keep up with the growing business. In 2011 they began full production to accommodate the demand. Based in Lincoln, Nebraska.

Experience a flavor-packed blend of peppers and spices that will give your taste buds a zesty wake-up call! Transform any dish with the delicious burst of flavor that comes with our Hot Sauces! They'll tantalize your tongue and tantalize your senses - you won't be able to get enough of the unique blend of Hot Sauces. There are endless possibilities for how to use Code 10-53 Hot Sauce! About Code 10-53 Man Down Hot Sauce: 5.5 oz glass bottle 157 g.  Spice Level: Hot  Refrigerate After Opening  Made in Nebraska  Although Deb's grandma’s salsa was the best, they got a wild hair to try their luck with what they learned from her. After years of playing around with the recipe, they finally came up with a great authentic taste. For many years, they just gave the salsa away, but in June of 2005, they started selling their salsa at Farmers Markets. As their salsa became more popular and each year passed they found it more difficult to keep up with the growing business. In 2011 they began full production to accommodate the demand. Based in Lincoln, Nebraska.

Experience a flavor-packed blend of peppers and spices that will give your taste buds a zesty wake-up call! Transform any dish with the delicious burst of flavor that comes with our Hot Sauces! They'll tantalize your tongue and tantalize your senses - you won't be able to get enough of the unique blend of Hot Sauces. There are endless possibilities for how to use Code 10-53 Hot Sauce! About Code 10-53 Man Down Hot Sauce: 5.5 oz glass bottle 157 g.  Spice Level: Hot  Refrigerate After Opening  Made in Nebraska  Although Deb's grandma’s salsa was the best, they got a wild hair to try their luck with what they learned from her. After years of playing around with the recipe, they finally came up with a great authentic taste. For many years, they just gave the salsa away, but in June of 2005, they started selling their salsa at Farmers Markets. As their salsa became more popular and each year passed they found it more difficult to keep up with the growing business. In 2011 they began full production to accommodate the demand. Based in Lincoln, Nebraska.

Unlock the flavor of Code 910 Hot Sauce, a fiery blend of spices and peppers that'll awaken your taste buds! Transform any meal with its taste-tingling punch - never the same twice - and add a sizzling kick of heat to everything. Experience the spicy possibilities of this Nebraska-made Hot Sauce with simple ingredients; you won't be able to resist! About Code 910 (Can Handle This Detail) Hot Sauce: 5.5 oz glass bottle 157 g.  Spice Level: Medium Refrigerate After Opening  Made in Nebraska  Although Deb's grandma’s salsa was the best, they got a wild hair to try their luck with what they learned from her. After years of playing around with the recipe, they finally came up with a great authentic taste. For many years, they just gave the salsa away, but in June of 2005, they started selling their salsa at Farmers Markets. As their salsa became more popular and each year passed they found it more difficult to keep up with the growing business. In 2011 they began full production to accommodate the demand. Based in Lincoln, Nebraska.

Unlock the flavor of Code 910 Hot Sauce, a fiery blend of spices and peppers that'll awaken your taste buds! Transform any meal with its taste-tingling punch - never the same twice - and add a sizzling kick of heat to everything. Experience the spicy possibilities of this Nebraska-made Hot Sauce with simple ingredients; you won't be able to resist! About Code 910 (Can Handle This Detail) Hot Sauce: 5.5 oz glass bottle 157 g.  Spice Level: Medium Refrigerate After Opening  Made in Nebraska  Although Deb's grandma’s salsa was the best, they got a wild hair to try their luck with what they learned from her. After years of playing around with the recipe, they finally came up with a great authentic taste. For many years, they just gave the salsa away, but in June of 2005, they started selling their salsa at Farmers Markets. As their salsa became more popular and each year passed they found it more difficult to keep up with the growing business. In 2011 they began full production to accommodate the demand. Based in Lincoln, Nebraska.