Products

Devil Serrano - (Capsicum annum) - SeedsThe Devil Serrano Pepper, a fiery variety cherished for its intense heat and robust flavor, matures in approximately 73 days, producing high yields of dark green, glossy, finger-sized fruits that turn a vibrant red when fully ripe. Rated at around 6,000–7,000 Scoville units, this pepper packs a punch, making it a favorite for spicy dishes, fresh salsas, and pickling. Known for its vigorous growth and semi-determinate habit, the plant reaches 50 to 80 cm in height, offering an efficient use of space with easier harvesting. With excellent field storage and an extended shelf life, the Devil Serrano is well-suited for home gardens, farmer’s markets, and commercial production alike, thriving in diverse growing conditions and delivering reliable, abundant yields all season long.Heat level: 10,000 - 15,000 SHU – Mild/Medium.Flavor: Earthy with a slight sweetness.

Devil's Tongue Yellow - (Capsicum Chinense) The Devil's tongue is a member of the Habanero family and looks similar to a fatalii.  It has comparable heat but a little sweeter and fruiter.  The pods ripen from green to yellow and the plant is very prolific developing many 3-4-inch-long fruits.  Great for sauces and salsas. Heat level:  125,000-350,000(SHU) Scoville Heat Units – Very Hot. Flavor:  Sweet, Fruity and Citrusy.

Ignite your taste buds with the ultimate spicy kick! Our Diablo Extreme Bloody Mary Powder packs a scorching 95K Scoville Units, making it perfect for heat seekers. This instant mix is ideal for on-the-go or at-home bartending. Simply combine with tomato juice or Clamato and your favorite spirits for a customizable fiery cocktail. Our convenient Flip Top tub keeps your seasoning fresh and ready for action. Transform 25 cans of tomato juice into a spicy Bloody Mary mix with ease. Experience the perfect balance of heat and flavor that defines Spicy but Nicey Bloody Mary mix. For the ultimate spicy Bloody Caesar recipe, pair our Diablo with Clamato - trust us, it's a game-changer and the mix we trust the most for Brunch parties! Keywords: Spicy Mix for Bloodys, Bloody Mary powder, extra spicy, 95K Scoville Units, instant mix, Bloody Mary, Caesar

Unleash the fiery heat with our Diablo Bloody Mary Sticks! This potent blend delivers a bold, spicy kick that will transform your favorite tomato juice or Clamato into a thrilling cocktail. Packed with a perfect balance of heat and flavor, our Diablo Sticks offer a unique taste experience that sets them apart from the rest. Whether you prefer a classic Bloody Mary or a spicy Caesar, these sticks will ignite your taste buds and elevate your drink. Mix one stick pack per 10-12 ounces of juice to create a perfectly balanced spicy mix that's enjoyable enough to finish to that final sip. Experience the difference in flavor, convenience, and cost. Experience the difference in flavor, convenience, and cost. Unleash your creativity by experimenting with different tomato juices to discover your perfect spicy Bloody Mary. Keywords: Diablo Bloody Mary Sticks, spicy, Bloody Mary mix, tomato juice, Clamato, bold flavor, fiery spice blend.

Diablo Limonajo (aka: Spicy Lemon Garlic) is a true fusion of Midwestern BBQ and authentic Hispanic flair. This unique and vibrant sauce is packed with heat and zesty spice thanks to a blend of lemon, garlic, cayenne and hatch chiles. All complimented by Rufus' traditional BBQ sweetness. Diablo Limonajo is as at home on shrimp, poultry and pork as it is on fruits and vegetables. Also makes an amazing addition to drinks and cocktails. As with all Rufus sauces, this is the real deal, not some cheap junk. We cook them down so the flavor is more intense. Made with the finest natural ingredients, Diablo Limonajo has real garlic puree, citrus, hatch chile, lemon and is sweetened with real sugar. Get ready for some big, spicy, tongue fun.

The Diamond Ivory pepper is an unusual, attractive, sweet pepper that’s truly a diamond in the rough! This pepper has many hidden exceptional characteristics as it’s a gorgeous ivory-white colored bell pepper with a thick-flesh and a mouth-watering rich flavor. The prolific Diamond Ivory pepper plant is a sturdy plant that will grow to around 2 feet tall. These are blocky, large peppers with an incredibly sweet, juicy crunch. The pepper will remain translucent ivory for quite a while before maturing to a pale yellow, to finally a scarlet-red color. You can use this pepper for many culinary uses! With a coloration never seen before, you can sauté these peppers for a wonderfully cooked meal or accent these peppers in salads, sandwiches, sauces, and many more dishes. Be the first in your block to grow this American-bread beauty today! Want more sweetness to your garden? Get our Sweet & Bell Pepper Seeds today!

Pickle Crack™ by Devil Daves is a fiery fusion of spicy and tangy flavors, perfect for elevating your culinary game. Best served chilled, this Sauce has pickle as an ingredient but doesn't overwhelm you with pickle on every taste! One of the Best hot sauces for Bloody Marys, this creation packs a punch that will transform your favorite brunch drink into a flavor explosion. But don't stop there! Its versatile taste also complements breakfast sandwiches, Buffalo Pickle Chicken Wings, or Pizza adding a zesty kick for dipping your favorite fried foods!  Try it as a standalone sauce, where its bold dill pickle and pepper combination shine. It's a hot sauce fanatic's dream, offering a perfect balance of flavor and heat. Elevate seafood dishes like oysters and clams, or add a fiery crunch to wings and fries. With a 6.5K Scoville Heat Units rating, this condiment delivers a satisfying kick without overwhelming your taste buds. It's the 'spicy but nicey' hot sauce you'll crave. Outshining competitors like Frank's Red Hot Dill Pickle Sauce, our sauce is guaranteed to be your new go-to. Winner of the 2023 Gold Medal at The Drunken Tomato Awards, Pickle Crack is the ultimate hot sauce for Bloody Marys and beyond. You'll find yourself reaching for it again and again. Keywords: Pickle Crack, best hot sauce for a bloody Mary, Devil Daves, hot sauce, Bloody Mary, breakfast sandwich, spicy, tangy, dill pickle sauce recipe, pepper, Frank's Red Hot  

Here's the Dill... these DILL PICKLE PEANUTS are SO. DANG. GOOD. Rufus whipped up a flavor concoction that is the perfect compliment to BBQ...dill pickle! High quality peanuts all fancified with just the right amount of real dill pickle seasoning. Way beyond tasty, these are truly unbelievable.All Rufus Teague Genuine BBQ Nuts are made with premium nut varieties and unlike anything you’ve had before. They are not only perfectly roasted, but then coated in Rufus’ blend of BBQ goodness. Each comes in a stay-fresh pouch that’s resealable, as long as you can force yourself to stop eating long enough to zip it.

Dill fans rejoice!!! Our Dill Pickle Salt is here and it is AWESOME and totally addicting! Trapani Sicilian Sea Salt is hand mixed with dill, garlic, onion, and spices making this a tangy-dilly salt blend that so incredibly versatile and tasty you may just want to eat it straight out of the jar! Mix 1TB Dill Pickle Salt with 1cup sour cream or yogurt for a fantastic chip/veggie dip! Use on: Salmon, French fries, shrimp, popcorn, eggs, any type of veggie, corn on the cob, burgers, as a Bloody Mary rimmer...we have yet to find something this doesn't work well on! Ingredients: Trapani Sicilian Sea Salt, Dill, Garlic, Onion, Citric Acid, Spices

For bulk sizes, click here World’s biggest pumpkin – current record over 2,000 lbs.! With proper growing techniques, this variety consistently produces massive fruits, each one huge, round, rough, flattened, golden-orange with slight ribbing. Ideal for stupendous Jack-O-Lanterns or fall displays. Days to Maturity: 120 Sow Method: Direct Sow Sow Depth: 1 Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 12 - 24 Inches Fruit Weight: 300 - 500 Lbs Catalog Page: 49

Discover daring and delicious flavor with Dirt Nap Dip Original Blend Hot Sauce! This 8 oz. bottle packs a punch with its intense habanero-infused burn and exotic Jamaican-inspired flavor. Go beyond ordinary and surprise your taste buds with the perfect 'zing' of spicy goodness that will have your mouth begging for more. Traditional recipes like chicken and pork can be elevated to the next level with a single pour of original blend Dirt Nap Dip. Join in the fun - you buy and we give 100%! #hotandspicy 8 oz. Glass Bottle  Purchase With A Purpose:  Sales from this product support the baldorf Charitable Foundation. The Foundation supports local communities through initiatives focusing on education, healthy lifestyles and environmental conservation. We're no ordinary charitable organization. Yes, we rely on donations, grants and community support. But, we like to make things happen on our own too. That's why we've created a line of products that funnel profits back to charitable causes. You buy, and we give. 100%. Mystic Rhoads Productions is proudly owned and operated in Lincoln, Nebraska.

A Barbados style, mustard-based hot sauce from the exceptional Dirty Dick's. This is a good complement to basically any meat, especially meats cooked on the grill. Heat Index: 5 of 10 Size: 5 fl. oz. Ingredients: Habanero peppers, pears, peaches, pineapple juice, apple cider vinegar, mustard, apple juice, brown sugar, honey, and fresh spices. Made in Vermont

Dirty Dick’s Hot Sauce blends habanero peppers with tropical fruits for a sweet and spicy sauce. Let the sweetness of bananas, raisins, and pineapples linger on your palate and wait for the heat to kick in. Great for beef stir-fry, chicken wraps, and as a stand-alone dipping sauce for the daring. Dirty Dick offers three varieties, with this one being the original and most award winning. Here are some of this sauce's many awards: 2018 NYC Hot Sauce Expo Screaming Mimi GRAND WORLD CHAMPION 2018 Chile Pepper Magazine Fiery Food Challenge 1st Place Fruit Based Sauce 2017 NYC Hot Sauce Expo Screaming Mimi GRAND WORLD CHAMPION 2016 NYC Hot Sauce Expo Screaming Mimi First Place Fruit Based Hot 2015 Chile Pepper Magazine Golden Chile Awards First Place Fruit Based Hot/Extra Hot 2015 NYC Hot Sauce Expo Screaming Mimi Second Place Fruit Based Hot 2014 NYC Hot Sauce Expo Screaming Mimi Second Place Fruit Based Hot 2014 Scovie Awards First Place Hot Sauce World Beat 2013 NYC Hot Sauce Expo Screaming Mimi First Place Fruit Based Hot 2012 Official Hot Sauce Meatopia New York City 2011 Official Hot Sauce Meatopia New York City 2008 National Barbecue Association Second Place Hot Sauce 2006 National Barbecue Association First Place Hot Sauce Heat Index: 5 of 10 Size: 5 fl. oz. Ingredients: Habanero Peppers, Mangoes, Pineapple, Vinegar, Bananas, Tomatoes, Brown Sugar, Sultanas, Onions, Garlic, Salt & Spices. Made in Vermont.

For bulk sizes, click here Adds a tropical look to beds and containers! Dinner-plate sized blooms start flowering when plants are only 14-in. tall and continue until they reach maturity. Compact plants do well where summers are short and are perfect for large pots and containers.  Sun: Full Sun Height: 24 - 34 Inches Bloom Size: 8 Inches Spread: 2 - 6 Feet Hardy Perennial Catalog Page: 69

For bulk sizes, click here Fully double blooms of a vibrant yellow sit atop our most compact dwarf marigold! Blooms only 9 to 10 weeks after sowing, with attractive dark green foliage.  Sun: Full Sun Bloom Size: 2 - 3 Inches Height: 8 - 10 Inches Half-Hardy Annual Catalog Page: 71

For bulk sizes, click here 2002 AAS Winner. Huge yields of sweet, thin-skinned fruits that are burpless and virtually seedless. Spineless, shiny, smooth-skinned, bright green cukes are best harvested at 4 – 6 in for best tenderness. Vines packed with exceptional disease resistance and bear fruit at nearly every node. Days to Maturity: 57 Sow Method: Start Indoors / Direct Sow Sow Depth: ½ Inch Spacing: 12 Inches Sun: Full Sun Height: 5 - 6 Feet Fruit Size: 6 - 8 Inches Parthenocarpic Catalog Page: 38

For bulk sizes, click here The only heat-tolerant variety with high resistance to tomato spotted wilt virus! Large fruits are uniform, smooth, round and bright red, with a tart flavor that's perfect for slicing, salads or canning. This variety is destined to become a favorite of commercial growers in the Southeast - also of home gardeners across the country due to its great flavor and massive yields.  Days to Maturity: 70 Sow Method: Start Indoors Sow Depth: ⅛ Inch Spacing: 2 - 3 Feet Sun: Full Sun Height: 4 - 5 Feet Fruit Weight: 10 Oz Resistant to: Alternaria Stem Canker Fusarium Wilt (Races 1, 2, & 3) Nematodes Stemphylium Gr. Leaf Spot Tomato Spotted Wilt Virus Verticillium Wilt Determinate Catalog Page: Online Exclusive

For bulk sizes, click here Hybrid vigor produces gigantic yields of high-quality, long fruits that are early, uniform, shiny yellow and hold well after picking. Days to Maturity: 41 Sow Method: Direct Sow Sow Depth: 1 Inch Spacing: 18 - 24 Inches Sun: Full Sun Height: 18 - 36 Inches Fruit Size: 5 - 6 Inches Catalog Page: 61  

For bulk sizes, click here 2015 AAS Winner. Won the prestigious award by combining spectacular ornamental qualities with superior culinary attributes. Out-performs similar basils with its superb drought tolerance and sweet, tender leaves. After harvest, plant is quick to recover, keeping the desired ornamental shape that’s ideal for containers or borders.  Days to Maturity: 70 Sow Method: Start Indoors / Direct Sow Sow Depth: ¼ Inch  Spacing: 12 Inches Sun: Full Sun  Height: 12 - 14 Inches Spread: 10 - 12 Inches Catalog Page: 25

A mouthful of balls, well only if you can handle it. These Donkey Balls will give you the saltiness you’ve been craving followed by a naughty fire from the habanero. Drop these balls in your martini, put them on your meat, or even stack it with some cheese on your charcuterie board. These balls will definitely make your guest remember you no matter how you serve them.

Well, these dongs are little but they have big personalities. There’s one side dish that is a must on your spread. Have a taste of the perfect pickle that has the right amount of sweet, salty, sour, and spiciness all in one bite. Our Donkey Dongs offer a tangy and refreshing nice crisp perfect for snacks, dips, and burgers. Made with the best cucumbers and jalapenos delicately packed in a zesty brine, this jar is fresh packed for a great crunch!

For bulk sizes, click here Only the third super-hot to record 1,000,000 Scoville heat units, after ‘Trinidad Moruga’ and ‘Ghost’ (fourth if ‘Carolina Reaper’ is included). Nearly 60% hotter than former record holder ‘Red Savina’ and holder of the Guinness World Record itself for a few weeks in 2011. Re-selected in Dorset, England from Bangladeshi native ‘Naga Morich’, revered for its use in curries. Fruits are a very attractive bright red, with a wonderful, sweet, slightly tart taste with undertones of woody, smoky flavors. Productive, robust plants. 55% germination. Days to Maturity: 95 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 4 Feet Fruit Size: 2 - 3 Inches Scoville Scale: 1,000,000 SHUs Catalog Page: 58

For bulk sizes, click here Consistently semi-double blooms looking like miniature roses are perfect in hanging baskets, but are also ideal in the landscape. Mix includes seven vivid shades! Sun: Full Sun / Partial Shade Height: 10 - 12 Inches Half-Hardy Annual Catalog Page: 70

For bulk sizes, click here Massive, 4-in., carnation like double blooms with the occasional white marking. Excellent resistance to rain and wind and at least 2 weeks earlier than other doubles. Fully 75% double blooms, with the balance complementary singles. Compact 12 to 15-in.  Sun: Full Sun Bloom Size: 3 ½ - 4 Inches Height: 10 - 15 Inches Half-Hardy Annual Catalog Page: 75