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This sauce is heavily influenced by Middle Eastern spice blends and the culture of      take-out Shawarma shops. Our Shawarma Sauce is mild, incredibly bright in taste, with smooth notes from garlic, extra virgin olive oil and honey. The spice blend is familiar, yet unique in a hot sauce and a must try! Heat 3/10 Ingredients: Hot peppers, Peppers, Vinegar, Garlic, Extra virgin olive oil, Honey, Spices, Red chili pepper, Sea salt, Granulated garlic, Chili powder.

With a delightful blend of Bosc pear and ripe fiery hot Vietnamese chili peppers, Dawson's 'Sweet Pear Chili' is a unique, naturally sweet tasting hot sauce for all to enjoy. Try it on sandwiches, pizza, fish or mixing with sauces for a sweet kick. Heat 6.5/10 Ingredients: Pear, Vinegar, Chili pepper, Garlic, Extra virgin olive oil, Lime, Sea salt, Black pepper.

Zuzu's 7-Pot Sauce is our newest sauce, coming hot off season 22 of Hot Ones! In the #9 spot, this sauce packs a big heat, with a unique flavour profile. It's upfront heat comes from the infamous 7-Pot, with a blend of red bell pepper for balance. Licorice notes from Sambuca and fennel, rounded with a slight sweetness from maple syrup. Great with wings, pizza, pasta, and as a marinade. Heat 9/10 Ingredients: Red pepper, 7-pot mash (7-pot peppers, vinegar), garlic, sugars (maple syrup), vinegar, extra virgin olive oil, sambuca, fennel seed, ghost pepper, sea salt

For bulk sizes, click here Classic Italian heirloom introduced to America in the 1890s. One of the best for multiple cuts. Slice the main head at 3 to 4-in. across to encourage heavy production of side shoots that create many more small, blue-green heads. Grow spring or fall. One of the best to freeze. Extended harvest period.  Days to Maturity: 63 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 18 - 36 Inches Sun: Full Sun Height: 24 - 36 Inches Fruit Size: 3 - 4 Inches Annual Catalog Page: 32

Death Spiral - (Capsicum chinense) The Death Spiral or Death Pepper is a variant of the Naga Bubblegum Red cross from the United Kingdom originally made by grower Terry Smith.  It has a very bumpy spiral ridge pattern all around the pod.  They ripen from light green to peach then to orange and finally red.  The pepper has a very quick burn and is hotter than most Naga types.  Consistency is not proven yet but most of the pods from what we grew for seeds produced a very consistent shape. Heat level:  1,200,000 - 1,300,000+(SHU) Scoville Heat Units – Nuclear Heat. Flavor:  Has a fruity flavor with slight citrus notes.

Death Spiral Mustard - (Capsicum chinense) - Seeds The Death Spiral pepper, also known as the Death Pepper Originated in the UK as a Naga Bubblegum Red cross, it features twisted, bumpy pods with brain-like folds. The original pepper was Red in color.  This variant is the Mustard colored version.  While its fruity, citrus-sweet flavor adds intrigue, the intense, upfront heat and capsaicin-loaded interior make it a true challenge. Plants grow up to 4 feet tall and yield prolific, unpredictable shapes and sizes. Ideal for extreme heat lovers, this pepper is both fiery and unique. Heat level: 1,200,000 - 1,400,000+(SHU's) – Extreme Heat. Flavor: Fruity & Slight Citrus Notes.

The Death Spiral Chile or the "Death Pepper" is a new strain of pepper that emerged from the United Kingdom a few years ago. The Death Spiral manifested its way into the hot pepper market and took the pepper community by storm. Pepper plants can grow up to 4 ft. tall and produce nice yields of these super hot peppers that are loaded with capsaicin oil, dripping between the inner walls of the pepper. The inner skin of these peppers is light brown in color, which foreshadows the burn that is about to ensue. The ripening stages are very unique compared to other chili peppers. In the early stages, it starts at a light green, then changes to light peach, finishing with a vibrant red and orange color. Since this is a relatively new strain, expect some variability. Flavor seems to vary with these peppers. Most peppers are fruity with citrus undertones, while some are floral with extreme heat. Nevertheless, this pepper is ridiculously hot and exciting to grow! You won't be disappointed. Want to melt your face off with super hot heat? Check out our Super Hot Pepper Seeds and Super Hot Pepper Plants!

Death Spiral x Primotalii - (Capsicum chinense) - Seeds A cross between two crazy parents and they created a problem child! Gnarly looking and hot, this bad boy brings the heat. Plants are loaded with 2-3 inch length red pods; grows 3-4 feet tall.Most of the pods have a slightly pointy tail but some turn out like a normal death spiral so probably not a fully stable variant yet. Heat level:  Estimated 1.2 Million - 1.7 Million (SHU) Scoville Heat Units – Nuclear Heat. Flavor:  Citrusy and fruity, Extreme heat.

Also nicknamed Lady’s Little Finger, the Dedo de Moca is a staple in Brazilian cuisine. It has a wonderful flavor that is perfect to use fresh, cooked, or dried, and you’ll be glad to have this growing in your garden. The Dedo de Moca pepper plant will grow to be tall and gangly that produce 2-3" long pepper pods. This is a plant that is super easy to grow, and its shape is identical to the Lemon Drop pepper. Watch these pods ripen from green to red color when it's time to harvest. You can expect medium heat around 10,000-15,000 SHUs with a fruity, smoky flavor from this South American pepper. With its medium heat, it's not a very hot pepper, but the Dedo de Moca will have a punchy, stingy heat that hits all over your mouth and lingers for a while. Use the Dedo de Moca pepper to make a sauce or powder, or to use in rice, stew, chili, and curry! When in its dried format, it’s known in Brazil as Pimenta-Calabresa. Bring the heat to your garden with our Medium Hot Pepper Seeds! Looking to crank the heat? Grow your very own Super Hot Pepper Seeds and blow your taste buds away with incredible heat reaching over 2,000,000 SHUs!

For bulk sizes, click here Also called "Sweet Potato." Vining-type sweet-potato squash that grows quite tall. Cream-colored, green-striped fruits are longer than our ‘Sweet Dumpling’, with flesh that’s yellow-orange, rich, delicate, creamy and incredibly sweet, with a sweet-potato like flavor that’s ideal for baking or stuffing. No peeling required. Eat it all! Days to Maturity: 95 Sow Method: Start Indoors / Direct Sow Sow Depth: ½ - 1 Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 6 Feet Fruit Weight: 1 ½ - 2 Lbs Fruit Size: 7 - 9 x 3 Inches

Our Delícia do Brasil is a must-have for any coffee connoisseur. Medium-roasted to perfection, this Brazilian coffee is sourced from a family-owned farm and has a flavor profile that is sure to please even the most experienced coffee lover. Notes of chocolate and nuts, plus a unique sweetness and low acidity make this a truly balanced blend. With every purchase of Delícia do Brasil, you are helping to support women-owned small businesses in coffee growing countries, while treating your taste buds to a truly tantalizing experience. So don't wait any longer, indulge in the rich flavor of Delícia do Brasil and start your day the right way!

For bulk sizes, click here Holds the world record at over 7 lbs.! Early beefsteak type averaging 1 to 2 lbs., with many fruits going over 3 lbs. Huge fruits feature “real tomato” taste, few seeds and little cracking. Days to Maturity: 77 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun  Height: 3 - 5 Feet Fruit Size: See Description Indeterminate Catalog Page: 10

A mild and fruity decaf to keep you relaxed --- Delilah’s Decaf is perfect for when you want to stay home and relax. It’s a mild and slightly fruity coffee that will make you feel feel warm and cozy, so you can sit with your cat! Â

Description Shipping Ingredients Looking for an abundant and impressive meat and cheese board without the prep work? Look no further than our Deluxe Char-CURD-erie Box. This collection is packed with all nine of our freshly made to order, bite sized Wisconsin cheese curds, our very own Barron Sausage Co. summer sausage, and an assortment of artisan treats from local producers. No slicing or other work needed. Just open and serve at your next holiday or game day gathering! Never tried a cheese curd? These tasty morsels are a Wisconsin staple, known for their fresh taste and springy texture that "squeaks" when you eat them. Ours are made fresh daily in an array of original flavors. Secure yours today for cold pack shipping direct to your door! Contents: Four 8 oz. bags of squeaky fresh Wisconsin cheese curds (Tomato Basil, Hot Pepper, Jamaican Jerk, and Bloody Mary) Five 6 oz. bags of squeaky fresh Wisconsin cheese curds (Classic, Garlic Dill, Ranch, Cajun and Buffalo Wing) Two 8 oz. Barron Sausage Co. summer sausages  One 8 oz. jar of Cherry Lavender Jam from Bushel and Peck of Beloit, Wisconsin. One 7 oz. jar of hand-made Bier Hall Stone Ground Mustard One 5 oz. package of Classic White organic crackers from Potter's Crackers of Madison, Wisconsin  *If temperatures at your location are above 60 degrees, your package will arrive in an insulated box and not in the pictured gift box. Please review our shipping policy for additional details.  Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged. Ingredients Classic: Cultured pasteurized milk, salt, enzymes. Garlic Dill: Cultured pasteurized milk, salt, enzymes, garlic seasoning (granulated garlic and dill weed). Bloody Mary: Cultured Pasteurized Milk, Salt, Enzymes, Annatto(Color), Tomatoes, Hot Bloody Mary Spice (Salt, Spices, Maltodextrin, Onion & Garlic Powder, Worcestershire Sauce [Vinegar, Molasses, CornSyrup, Salt, Garlic Powder, Caramel Color, Sugar, Spices, Tamarind, Natural Flavor], Dextrose, Extractives of Turmeric, Natural Flavors, Less Than 2% Silicon Dioxide(prevents caking)). Cajun: Cultured pasteurized milk, salt, enzymes, garlic seasoning (granulated garlic and dill weed). Hot Pepper: Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color), Hot Pepper Spice (Spices, Salt, Sugar, Dried Garlic, Dried Jalapeño. Jamaican Jerk: Cultured Pasteurized Milk, Salt, Enzymes, Jamaican Jerk Seasoning (Spices, Sugar, Salt, Paprika, Vinegar Flavor [Sodium Diacetate, Natural Flavor], Canola Oil, Contains 2% or Less of Garlic, Onion, Caramel Color, Citric Acid, Silicon Dioxide (anti-caking agent), Turmeric). Tomato Basil: Cultured Pasteurized Milk, Salt, Enzymes, Tomato, and Basil. Buffalo Wing: Cultured Pasteurized Milk, Salt, Enzymes, Buffalo Wing Seasoning (Spices, Dried Hot Sauce, [Aged Cayenne Red Peppers, Vinegar, Salt, Garlic], Natural Butter Flavor, Maltodextrin, Tomato Powder, Dried Onion, Dextrose, Dried Chicken Broth, Distilled Vinegar, Modified Food Starch). Ranch: Cultured Pasteurized Milk, Salt, Enzymes, Ranch Seasoning (Maltodextrin, Buttermilk, Salt, Monosodium Glutamate, Dried Garlic, Dried Onion, Lactic Acid, Calcium Lactate, Spices, Citric Acid, Less Than 1% of: Calcium Stearate, Artificial Flavor, Xanthan Gum, Carboxymethyl cellulose, Guar Gum, Natural Flavors). Barron Sausage Co. Summer Sausage: Beef, salt, dextrose, spices, sugar, lactic acid starter culture, sodium ascorbate, sodium nitrite. Please contact us to inquire about local product ingredients in this collection.

Description Shipping Ingredients Packed with fine Wisconsin cheese, gourmet meats, and handmade artisan treats, this collection is ready to go for your next gathering or deluxe holiday gift. We start with the cheese. There are the nutty, delicately smoked Adelheid and sharp and zesty 8-Year-Aged Cheddar, the mild and creamy Fratello and Dill Havarti, the smooth and spicy 3 Amigos Gouda and finally, our famous Smoked Gouda, smoked in our natural wood-fired ovens here in Barron. We pair it with classic Wisconsin summer sausage from our very own Barron Sausage Co. Pair your meat and cheese with delicious Cherry Lavender jam from Wisconsin's own Bushel and Pecks, or a fine classic mustard from the artisans at Mustard and Co. Best enjoyed with family and friends! Contents: Note: Contents may vary slightly from listed depending upon seasonal availability.    Eight 6 oz. blocks of Wisconsin cheese (Dill Havarti, Fratello, Smoked Adelheid, 3 Amigos Gouda, and Smoked Gouda). Two 5 oz. blocks of Wisconsin reserve cheese (8-Year-Aged Cheddar) Two 8 oz. Wisconsin summer sausages from our very own Barron Sausage Co.  One 8 oz. jar of Cherry Lavender Jam from Bushel and Peck of Beloit, Wisconsin. One 7 oz. jar of hand-made Bier Hall Stone Ground Mustard One 5 oz. package of Classic White organic crackers from Potter's Crackers of Madison, Wisconsin
      *If temperatures at your location are above 60 degrees, your package will arrive in an insulated box and not in the pictured gift box. Please review our shipping policy for additional details.  Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Please contact us to inquire about local product ingredients in this collection.

Bring Out The Best In Your Bird This exquisite gourmet seasoning set is hand crafted to elevate your chicken BBQ and grilling experience to a whole new level. A thoughtful three pack of premium seasonings, this artisanal collection is perfect for anyone who loves to grill and cook. Our carefully crafted, small batch blends of all natural, non GMO, sustainably sourced herbs and spices create a delicious and complex flavor profile that will tantalize your taste buds and leave you wanting more. With this gourmet seasoning three pack, you'll be able to create restaurant-quality meals in the comfort of your own home or out back by the BBQ. But don't let the name fool you, these seasonings can be used for so much more than just chicken. Add them to vegetables, beef, pork, and even seafood for a burst of flavor that will have your guests asking for your secret ingredient. Our gourmet seasonings are made with only the finest in all natural ingredients, and are free from additives, fillers, MSG, and artificial ingredients, ensuring that every meal you create will be of the highest quality. These unique spice blends are perfect for those who value premium ingredients and want to take their cooking to the next level, explore new flavors, and expand their cooking repertoire. Whether you're a seasoned pro or just starting out, our seasonings are easy to use and will help you create delicious meals that will impress your family and friends. With this gourmet, hand-crafted seasoning set, you'll be able to create mouth-watering dishes that are sure to become family favorites.  3 gourmet blends for every occasion. 8 oz tins, with varying net weights. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. No nuts, soy, gluten, dairy, or wheat. No MSG, anti-caking agents, or fillers of any kind. The Deluxe Chicken BBQ Seasonings Collection Contains:  Zesty Mediterranean Lemon Pepper BBQ Rub: Garlic Powder, Minced Garlic, Granulated Garlic, Sea Salt, Black Pepper, Cane Sugar, Oregano, Lemon Oil, Marjoram, Chili Peppers, Coriander, Paprika, Red Pepper, Cinnamon, Caraway, Ginger, Lemon Zest. Perfect Poultry BBQ Rub: Garlic, Onion, Sea Salt, Pepper, Paprika, Cane Sugar, Celery Seed, Black Pepper, White Pepper, Hickory Smoke Powder, Basil, Oregano, Rosemary, Thyme, Marjoram, Parsley, Red Cayenne, Red Pepper. Japanese Teriyaki BBQ Rub: California Sea Salt, Chili Peppers, Garlic, Onion, Sesame Seeds, Cane Sugar, Poppy Seeds, Ginger, Chili Powder, Worcestershire (Vinegar, Sugar, Salt, Onion, Tomato and Apple, Natural Caramel Color)​, Dehydrated Orange, Hickory Smoke Powder​, Shiitake Mushroom, Wasabi Root.

Get game day ready with this deluxe snackable collection of savory treats from Cheese Brothers. We packed in everything you'll need to entertain your guests for the Big Game, including an assortment of Wisconsin cheeses, summer sausage from our very own Barron Sausage Co., and our most snackable item of all: our squeaky fresh Wisconsin cheese curds. Contents: Two 6 oz. blocks of Wisconsin-made cheese (3 Amigos Gouda and Smoked Gouda) One 6 oz. bags of original squeaky fresh Wisconsin cheese curds One 6 oz. bag of fresh made to order garlic dill cheese curds One 5 oz. block of our delightfully sharp 8-Year Aged Cheddar One 8 oz. jar of Bier Hall Mustard from PS Seasonings of Iron Ridge, WI Two 8 oz. summer sausages from our own Barron Sausage Co.  One 5 oz. package of Classic White organic crackers from Potter's Crackers of Madison, Wisconsin
    *If temperatures at your location are above 60 degrees, your package will arrive in an insulated box and not in the pictured gift box. Please review our shipping policy for additional details.  Do you have a large order of 10 or more gift packs? Learn more about our large quantity gift package options at our Business Gifts page. Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged. Ingredients 3 Amigos Gouda: Cultured pasteurized milk, salt, enzymes, jalapeno, habanero, chipotle peppers, annatto coloring. Fratello: Cultured pasteurized milk, salt, enzymes. Smoked Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. 8-Year-Aged Cheddar: Cultured pasteurized milk, salt, enzymes. Please contact us to inquire about local product ingredients in this collection.

Description Shipping Ingredients If spicy is what they're after, spicy is what you'll give with this hot and toasty collection. We include four of our spiciest cheeses, from the relatively tame Honey Sriracha Gouda to our burning hot "El Diablo" Scorpion Pepper Gouda. To top it off we've included two of our favorite locally produced hot sauces, both as flavorful as they are spicy. So strap in and get ready to feel the burn! Contents: Note: Contents may vary slightly from listed depending upon seasonal availability.  One 6 oz. block of "El Diablo" Scorpion Pepper Gouda One 6 oz. block of "Bantam" Honey Sriracha Gouda One 6 oz. block of "El Perrito" Mango Habanero Gouda One 6 oz. block of "3 Amigos" Jalapeno, Chipotle, and Habanero Gouda One 8 oz. jar of Holy Ghost hot sauce from Bushel & Peck of Beloit, WI One 8 oz. jar of Fatalii Attraction hot sauce from Bushel & Peck   *If temperatures at your location are above 60 degrees, your package will arrive in an insulated box and not in the pictured gift box. Please review our shipping policy for additional details.  Do you have a large order of 10 or more gift packs? Learn more about our large quantity gift package options at our Business Gifts page. Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged. Ingredients "El Diablo" Scorpion Pepper Gouda: Cultured pasteurized milk, salt, enzymes, scorpion chili peppers, annatto coloring. "Bantam" Honey Sriracha Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. Flavoring: Honey granules, salt, spices, dextrose, onion, sriracha sauce (aged cayenne red peppers, vinegar, garlic), sugar, brown sugar, garlic powder, maltodextrin, sodium diacetate, natural flavor. "El Perrito" Mango Habanero Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. Flavoring: Sugar, dried honey (refinery syrup, honey), maltodextrin, habanero peppers, spices, natural mango flavor. 3 Amigos: Cultured pasteurized milk, salt, enzymes, jalapeno, habanero, chipotle peppers, annatto coloring. Please contact us to inquire about local product ingredients in this collection.

Grill what you like, the way you like it, with this comprehensive collection of 4 purpose-crafted gourmet seasonings. All natural spice mixes like Pacific Seafood Seasoning bring out the very best in the oceans bounty, while artisan blends like Farmhouse Perfect Protein take steaks, cops, and big primal cuts to new flavor heights. These all natural, & non GMO spice blends are crafted in California and hand-packed unique magnetic tins that will stick to your grill, oven, and fridge. The Deluxe Land & Set contains all of the following: - Taste of Greece Seasoning - Taste of Cajun Seasoning - Farmhouse Perfect Protein Seasoning - Pacific Seafood Seasoning Magnetized backing: tins sticks to your fridge or other metal surface. Non-GMO. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, soy, dairy, or gluten.

Better Beef Starts Here This is it: the perfect artisanal seasoning set, crafted in small batches especially to bring out the best in your grilled steaks and beef. This gourmet three pack of seasonings is hand crafted from the finest all natural, non GMO, sustainably sourced ingredients, creating a flavor profile that is both complex and unforgettable. These spice blends and rubs are perfect for those who are passionate about cooking, and who value the quality of their ingredients. Whether you're an experienced grill master or just starting out, this seasoning set built to be versatile and easy to use, and will take your meals to the next level. While our seasonings are perfect for grilling steaks and beef, their uses extend far beyond the BBQ. The versatility of our seasoning set means that you can add it to a variety of dishes to create an unforgettable flavor experience, whether you're cooking vegetables, chicken, pork, fish, or side dish favorites like baked potatoes. The premium nature of our carefully selected ingredients ensures that every dish you create will be of the highest quality, and you'll impress yourself, and your guests, transforming simple meals into signature dishes. 3 gourmet blends for every occasion. 8 oz tins, with varying net weights. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. No nuts, soy, gluten, dairy, or wheat. No MSG, anti-caking agents, or fillers of any kind. The Deluxe Steak & Beef BBQ Seasonings Collection Contains:  Argentine Chimichurri & Steak Seasoning Set: Garlic, Sea Salt, Parsley, Oregano, Pepper, Red Pepper Flakes, Red Cayenne, Worcestershire (Vinegar, Sugar, Salt, Onion, Tomato and Apple, Natural Caramel Color), Lemon Zest. Brazilian Steakhouse BBQ Blend: Granulated Garlic, Minced Garlic, Sea Salt, Cane Sugar, Black Pepper, Ginger, Cinnamon, Cilantro, Oregano, Cayenne Pepper, Red Pepper Flakes, Green Bell Pepper, Oregano. Spicy Korean BBQ Rub: Garlic, Sea Salt, Red Chili Flakes, Onion, Paprika, Cane Sugar, Chili Powder, Sesame Seeds, Ginger, Black Pepper, White Pepper, Mustard Seed, Chives, Red Cayenne Pepper.

For bulk sizes, click here Intriguing, lavender-pink heads retain color for show-stopping dip trays! Large, prolific plants produce uniform, round, tender, tasty heads with no need to tie. Consistently performs under different environmental conditions. Days to Maturity: 68 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 18 - 24 Inches Sun: Full Sun / Partial Shade Height: 12 - 18 Inches Fruit Size: 6 - 7 Inches Catalog Page: 32

For bulk sizes, click here 1990 AAS Winner. Viewed as the greatest bush bean ever! But the breeder, to prevent its unintended grow-out, placed it under a patent that was sold to a French firm with no interest in this American icon. The patent expired, so we can all enjoy these straight, round, deep green pods growing so slowly to stay stringless and extra tender. Huge yields from an open habit that allows for easy harvest. But the flavor? That old-timey, succulent, ‘beany’ taste found only when home grown. Versatile. Superb virus resistance. White seeds. Days to Maturity: 56 Sow Method: Direct Sow Sow Depth: 1 Inch Spacing: 2 Inches Sun: Full Sun Height: 18 inches Fruit Size: 7 Inches Bush Catalog Page: 26

For bulk sizes, click here Perhaps the best variety to combine superb heat tolerance with wide adaptability to conditions virtually anywhere. Makes you feel like a gardening pro! Robust plants easily support the huge yields of straight, dark green pods with that sweet ‘beany’ flavor you just can’t find in supermarkets! Strong resistance to common mosaic virus. Dark-brown seeded.  Days to Maturity: 55 Sow Method: Direct Sow Sow Depth: 1 Inch Spacing: 3 - 5 Inches Sun: Full Sun Height: 16 - 20 Inches Fruit Size: 5 - 6 Inches Bush Catalog Page: 26

For bulk sizes, click here Heirloom variety that’s most popular and most reliable. Dark green leaves with red veining and large, deep red, perfectly round roots. Remarkably sweet, tender and flavorful. Freezes and cans well. Best variety for home gardener and market grower. Days to Maturity: 60 Sow Method: Direct Sow Sow Depth: ½ Inch Spacing: 2 - 4 Inches Sun: Full Sun Height: 12 - 16 Inches Fruit Size: 2 ½ - 3 Inches Catalog Page: 29