Marie Sharp's

One of the most popular Marie Sharp's jam flavors. Ripe guavas have a sweet and flowery flavor with a crunchy, grainy, and pear-like texture. Some say it is a cross between a pear, a mango, and a strawberry, while others say it’s a combo of a grapefruit and a pear. Guava is a tree that grows in Central and South America. The fruit is commonly eaten fresh or made into beverages, jams, and other foods. Various parts of the plant, including the leaf and the fruit, are used as medicine. Fresh Belizean Guava, Raw Turbinado Sugar, Key Lime Juice, Fruit Pectin.

Fresh Oranges, Orange Peel, Raw Turbinado Sugar, Key Lime Juice, Pectin.

The subtle, delicate flavor of papaya lends itself to a different jam experience. Fresh Papaya, Raw Turbinado Sugar, Key Lime Juice, Fruit Pectin.

Marie Sharp's Tropical Mixed Fruit Jam, beloved by Belizean children, is a literal fruit explosion. Papaya, Banana, Mango, Pineapple, Orange, Raw Turbinado Sugar, Key Lime Juice, Fruit Pectin.

This is the pepper jelly for which your cream cheese has been waiting. Fresh Green Habanero Pepper Pieces, Onions, Garlic, Cilantro, Raw Sugar, Natural Vinegar, Lime Juice, Pectin.

This is the pepper jelly for which your cream cheese has been waiting. Fresh Red Habanero Pepper Pieces, Onions, Garlic, Cilantro, Raw Sugar, Natural Vinegar, Lime Juice, Pectin.

Introducing MANGO: Marie Sharp's Tropical Fruit Hot Sauce Crafted with care in Belize, Central America, our MANGO sauce features freshly pulped Haden/#11 Mango, fresh garlic, hand chopped white onion, yellow habanero pepper, natural fruit vinegar, freshly squeezed Key lime juice, hand harvested Belizean sea salt. Marie Sharp's Mango Sauce maintains the perfect balance of peppers and fruit, echoing the original Mild habanero pepper sauce recipe crafted by Marie herself. Drawing inspiration from her iconic carrot-based recipe, this delightful blend harmonizes the tart sweetness of this combination of mangoes with the subtle heat of habanero peppers. Immerse yourself in a tropical sensation with every savory drop. Elegant and structured, with a clean finish, our sauces are non-fermented, distinguishing them from common vinegar-based hot sauces. Marie Sharp's sauces, aptly named "Pepper Sauces," spotlight the natural flavors of the fruits and vegetables, free from the astringency and acidity often associated with vinegar-based counterparts. Experience the incredible flavor of our Mango Habanero Pepper Sauce with this bottle containing 5 ounces!

Similar to Yuzu flavored sauces from Japan, the bright citrus notes are a nice complement to dishes benefitting from the addition of this tropical flavor. Freshly squeezed Orange pulp, yellow Belizean habanero pepper, natural fruit vinegar, hand chopped white onions, fluffy, snowy white hand raked sea salt, freshly squeezed key lime juice, and fresh garlic - Mindfully made in Belize, Central America.

World's Best Hot Sauce Introducing HOT: Marie Sharp's Original Recipe Crafted with care in Belize, Central America, our HOT sauce features fresh hand-chopped carrots, chopped white onions, natural vinegar, select red Belizean habanero peppers, freshly squeezed key lime juice, hand-harvested snowy white sea salt, and fresh garlic. This is the original 1981 recipe that sparked a culinary revolution. The fruity essence of habanero peppers is delicately balanced by the sweetness of fresh carrots, offering a subtle heat that's a few notches above the familiar heat tolerances of North America. Elegant and structured, with a clean finish, our sauces are non-fermented, setting them apart from typical vinegar-based hot sauces. Marie Sharp's sauces, dubbed "Pepper Sauces," highlight the natural flavors of fruits and vegetables, devoid of the sharpness and acidity often found in vinegar-based counterparts. Marie Sharp's most popular recipe, the white label, is the #1 selling Habanero Pepper sauce on the planet, available in more than 30 countries.

Fruitwood smoked fresh red Belizean habanero pepper, hand chopped carrots, natural vinegar, hand chopped white onions, natural sea salt, freshly squeezed key lime juice, and fresh garlic - Mindfully made in Belize, Central America. This amazing sauce starts with the classic recipe that made Marie world famous, but the peppers are smoked using four different types of fruit wood; Craboo wood, Grapefruit Wood, Guava wood and Orange wood.  The result is an exquisite and deeply intense, exotic smoke aroma that is unique and will permeate any dish with rich flavor.  If you enjoy chipotle flavors, this sauce is for you. Not for people who dislike smoke flavor, a small amount of this sauce will infuse smoked flavor in a large batch of beans, collards, dips, mashed potatoes or in place of ham or bacon in any dish. What's the difference between "Smoked" & "Smokin Marie"? Smokin Marie has less carrot and more smoked peppers.

Red habanero peppers, hand chopped white onions, fresh garlic, fresh cilantro, raw Belizean sugar, natural vinegar, freshly squeezed Key lime juice and pectin.   Think liquid pepper jelly or your favorite Asian dipping sauce that you get with coconut shrimp or spring rolls! Sweet meets a hint of heat in this bottled liquid gold, making it an instant crowd pleaser! It is the "swicy" sauce that you have been missing. Amazing versatility in the kitchen turning the ordinary into the extraordinary in just a snap.  Use as a dip for coconut shrimp, drizzle over ice cream, create a simple salad dressing, pour over whipped cream cheese and serve with crackers - possibilities are endless! This sauce is very mild, with little perceptible heat.      

Marie Sharp's Tasting Flight | 13-Pack Set The Perfect Dozen plus One!   13 x 1.69 Ounce (50 ml) Bottle of the following flavors: ***NOTE IF WE ARE OUT OF STOCK OF ANY FLAVOR YOU WILL GET A DUPLICATE*** Beware Belizean Heat Original Mild Original Hot Original Fiery Hot Garlic Grapefruit Green (Nopal) Mango Orange Smoked Smokin' Marie Sweet Begin rescuing boring food one flavor at a time!

Similar to Yuzu flavored sauces from Japan, the bright citrus notes are a nice complement to dishes benefitting from the addition of this tropical flavor. Freshly squeezed Orange pulp, yellow Belizean habanero pepper, natural fruit vinegar, hand chopped white onions, fluffy, snowy white hand raked sea salt, freshly squeezed key lime juice, and fresh garlic - Mindfully made in Belize, Central America.

This product is shelf stable, like your grandma's canned goods and will last well past the best by date! Belizean Barbacoa ticks all the boxes, offering a premium alternative to A1 steak sauce, HP brown sauce, or Jamaican PickaPeppa sauce. Based on Marie Sharp's Original Exotic Sauce recipe "Marie Sharp's, Made in Belize, the former British Honduras. You were thinking of Grenada. Cooked up first in the kitchen by Marie and her family, now by 20 employees who are like family. No salt. No oil. A little spicy and and very delicious. Ingredients: fresh green mangoes, tamarind, raisins, ginger, sugar, vinegar, onions, garlic, Habanero peppers and spices. Worcestershire and Marie Sharp's Exotic are the two best steak sauces in the world. Sometimes I get to the point where I add a little Worcestershire, Marie Sharp's or Saigon Sizzle to everything." - Roger Ebert - November 1, 2008 https://www.rogerebert.com/roger-ebert/the-pot-and-how-to-use-it Very mild on the heat index.  100% GLUTEN FREE | Better than A1, HP or PickaPeppa! 

This product is shelf stable, just like your grandma's canned goods! It will be good well past it's best by date, making this a best BUY! Think A1, HP or Pickapeppa + Smokey Heat! Hand-picked fresh green Haden mangoes, cane sugar, natural vinegar, fresh pureed tamarind, Worcestershire sauce, hand chopped white onion, smoked habanero peppers, raisins, fresh ginger, sea salt, fresh garlic, spices. Belizean Barbacoa ticks all the boxes, offering a premium alternative to A1 steak sauce, HP brown sauce, or Jamaican PickaPeppa sauce. Based on Marie Sharp's Original Exotic Sauce recipe. "Marie Sharp's, Made in Belize, the former British Honduras. You were thinking of Grenada. Cooked up first in the kitchen by Marie and her family, now by 20 employees who are like family. No salt. No oil. A little spicy and and very delicious. Ingredients: fresh green mangoes, tamarind, raisins, ginger, sugar, vinegar, onions, garlic, Habanero peppers and spices. Worcestershire and Marie Sharp's Exotic are the two best steak sauces in the world. Sometimes I get to the point where I add a little Worcestershire, Marie Sharp's or Saigon Sizzle to everything." - Roger Ebert - November 1, 2008 https://www.rogerebert.com/roger-ebert/the-pot-and-how-to-use-it 100% GLUTEN FREE | Better than A1, HP or PickaPeppa!  Smoky and Spicy

These sauces are shelf stable like your grandma's canned goods and will last well past their best by date, making these a BEST BUY! Similar to Yuzu flavored sauces from Japan, the bright citrus notes are a nice complement to dishes benefitting from the addition of this tropical flavor. Freshly squeezed Orange pulp, yellow Belizean habanero pepper, natural fruit vinegar, hand chopped white onions, fluffy, snowy white hand raked sea salt, freshly squeezed key lime juice, and fresh garlic - Mindfully made in Belize, Central America.