Deluxe Charcuterie Pack

• Description
• Shipping
• Ingredients

• Packed with fine Wisconsin cheese, gourmet meats, and handmade artisan treats, this collection is ready to go for your next gathering or deluxe holiday gift. We start with the cheese. There are the nutty, delicately smoked Adelheid and sharp and zesty 8-Year-Aged Cheddar, the mild and creamy Fratello and Dill Havarti, the smooth and spicy 3 Amigos Gouda and finally, our famous Smoked Gouda, smoked in our natural wood-fired ovens here in Barron. We pair it with classic Wisconsin summer sausage from our very own Barron Sausage Co. Pair your meat and cheese with delicious Cherry Lavender jam from Wisconsin's own Bushel and Pecks, or a fine classic mustard from the artisans at Mustard and Co. Best enjoyed with family and friends!

  Contents:

• Note: Contents may vary slightly from listed depending upon seasonal availability. 

•  

  • Eight 6 oz. blocks of Wisconsin cheese (Dill Havarti, Fratello, Smoked Adelheid, 3 Amigos Gouda, and Smoked Gouda).
  • Two 5 oz. blocks of Wisconsin reserve cheese (8-Year-Aged Cheddar)
  • Two 8 oz. Wisconsin summer sausages from our very own Barron Sausage Co. 
  • One 8 oz. jar of Cherry Lavender Jam from Bushel and Peck of Beloit, Wisconsin.
  • One 7 oz. jar of hand-made Bier Hall Stone Ground Mustard
    
  • One 5 oz. package of Classic White organic crackers from Potter's Crackers of Madison, Wisconsin
 
    
    

   

•  

*If temperatures at your location are above 60 degrees, your package will arrive in an insulated box and not in the pictured gift box. Please review our shipping policy for additional details. 

• Mindful Packing & Shipping
  We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.

• Please contact us to inquire about local product ingredients in this collection.