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2015 AAS Winner. Another winner of honors due to its unique differences from the typical Greek oreganos. These seeds are organic, yielding a mildly spicy, peppermint-like coolness that’s perfect for Mediterranean dishes, soups, sauces and roasted vegetables. Compact, trailing plant with lovely, silver-gray foliage to give it both a culinary and ornamental dimension. Ideal as a container plant, a ground cover or in the border. Dried leaves make a wonderful dried spice.
Catalog Page: 42