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Let your garden shine with these Cream Sausage Tomatoes that will stand out amongst the other varieties! This American heirloom tomato was grown by an independent plant breeder named Tom Wagner, who is a legend in the tomato world. These uniquely-colored fruits will provide a great substitute for growing regular tomatoes and an amazing flavor for your meals. These tomato plants may grow smaller than other varieties (only reaching up to 3 ft. tall), but they produce great yields of these Roma-style tomatoes that are slightly pointed. As it hints in the name, the Cream Sausage Tomato has a creamy white/pale yellow color and is shaped like sausages. With the sweetest flavor, it is also slightly acidic and tangy. This is great for making sweet salsas or a delicious yellow pasta sauce. Try making yellow ketchup or creamy tomato sausage pasta with these tomatoes! This is a determinate tomato variety that is very productive and does not need staking. Species: Solanum Lycopersicum Flavor: Sweet, Tangy Origin: USA Size: 3" Weight: 3 oz. Plant Height: 3 ft. Days to Harvest: 70-80+ Days Shop through more of our Herb Seeds and other Companion Seeds today!

The Leutschauer Pepper gets its name from its origin: Leutschau, Slovakia. This very rare Paprika pepper was brought over to Matrafured, Hungary in the 1800s, and has been growing there ever since. The compact Leutschauer pepper plant will grow over 2 feet tall in your garden or any container plant and boast great yields of these bright red peppers. These pods stretch to anywhere between 2-4" long and have shiny, smooth skin and conical shape that tapers off to a point. When you take a bite, you’ll notice a crispy texture with sweet flavors, matching their sweet aromas. The Leutschauer Paprika pepper is popular in Hungarian markets but is hard to find in the USA. This is a must-have Pepper for Chile connoisseurs, and they are great for drying, smoking, and into a spicy pepper powder. Stay on the "mild" side with our Mild Pepper Seeds and Mild Pepper Plants!

If you like your peppers big and bountiful, the Big Bertha bell pepper is the one for you! Because they contain 0 SHUs, they will make a poor choice for a spicy hot sauce, but they are an excellent option for many culinary uses! The Big Bertha pepper plant produces 7- to 12-inch, thick-walled peppers that ripen from green to red. These pepper plants are large with heavy stems that produce huge peppers, so make sure to support them with stakes. This will especially be helpful to do during harsh winds or rain. This pepper will be one of the largest elongated peppers you’ll grow, which is perfect for making giant stuffed peppers. No, our mouths aren’t watering or anything… The Big Bertha sweet peppers are crisp, crunchy, and extremely flavorful, and they don’t produce many seeds, making them excellent for slicing. Use Big Bertha green peppers to eat raw, as tasty stuffed peppers, to use on salads and sandwiches, or to cook and roast. Grow your own sweet-tasting peppers by looking into our Sweet Pepper Seeds! Want to get an early start on your growing? We also grow Sweet Pepper Plants!

Another creation by Butch T himself, the Brazilian Moruga is a unique Scorpion variety of the famous Scorpion pepper, and has a long-lasting burn that will make you scream "HOT! HOT! HOT!" The Brazillian Moruga pepper plant is a fantastic producer that will grow to 4 feet tall and produces an abundant number of thin-walled pods. You can expect the chilis to ripen from light green to a fiery red. It will approximately 165 days from seed to harvest with a tremendous germination rate. These gnarly-looking peppers might end up scaring your neighbors away! This unique Brazilian Moruga has a long-lasting burn and a strong fruity flavor and all the bumps and wrinkles that really pack in the heat. Browse through our Moruga Pepper Seed options and select other Super Hot Pepper Seed varieties!

You may think it's strange to have a tomato turn white, but this heirloom has been around in America since the 1860s! Yep, this tasty variety will have you gobsmacked by just how flavorful it really is! The White Beefsteak Tomato plant is a productive plant that grows to 3-5 feet tall, but it is important that you support the plant due to the weight (1-2 pounds) of the pods. One of the positives of this plant is they grow to be quite leafy and the dense foliage protects the skin from getting sun-scorched. Other than that, the plant is not fragile, and they mature earlier than other white tomatoes. They will ripen to white-yellow skin and are actually known to be the largest and tastiest of the white tomato varieties. Don't miss out on growing these sweet, juicy, delicious fruits! These White Beefsteak tomatoes grow to be large pods with thick, meaty textures with smooth skin, and they can weigh up to 2 pounds! The White Beefsteak Tomato’s flavor is citrusy with tones of apple, pineapple, melon, and guava, with low acid. They maintain good texture and flavor, and you will love this tomato for its color and taste! This great white heirloom tomato is great for sandwiches, salads, and a yummy tomato sauce. Try making a white sauce with this! This is an indeterminate tomato variety. Species: Solanum Lycopersicum Flavor: Sweet Origin: USA Size: 6 in. Weight: 16-32 oz. Plant Height: 3-5 ft. Days to Harvest: 85+ Days Check out other delicious Tomato Seeds to grow in your garden! We also carry a great selection of Companion Seeds to keep your other plants in tip-top shape!

Enjoy some of the spiciest flavors used in Thai cuisine with our Thai Blend Pepper Seeds from Pepper Joe's! One of our team members journeyed to the street markets of Thailand to find these two peppers that make up these wonderful seed packets. And we must say, these are very flavorful, spicy Thai peppers! The first pepper, the Prik Lueng Pepper, is a thick Thai variety with a bright orange color and smooth, crispy texture. The other variety, the Prik Kaleang Pepper, looks smaller in size and ripens from pale yellow-green to fluorescent red-orange. No matter which pepper you grow, you're guaranteed to grow very spicy peppers! With heat levels ranging between 50,000-100,000, these are very hot Thai peppers! Prik Kaleang peppers are spicier than the Prik Lueng, and are known to be the spiciest chili used in Thai cuisine! These pods are great for pickling or use in fresh foods. You can also add a pop of color to any cooked food dish, whether you're roasting, grilling, or frying these stringy peppers! Grab more Hot Pepper Seeds and try growing Hot Pepper Plants in your garden this growing season!

The Aji Dulce, AKA the Aji Cachucha, is quite a unique pepper. Native to the Caribbean, this strain came from grower Ed Fraser, with the help of Robert Hadad from Cornell University and friends in Puerto Rico, Ed could identify Line 7, clearly an authentic Puerto Rican Aji Dulce. When growing an Aji Dulce, they reach about 1.5 ft. tall when they begin bearing fruit. They make for great container plants to grow bountiful 2" long peppers. The Aji Dulce ripens from lime green to red and has a habanero-like appearance that includes wrinkly skin and vibrant colors. These pepper plants yield better when started three weeks earlier than classic (C. annuum) peppers. Like its shape, the Aji Dulce has the same aroma and flavor as habaneros. Its rich, tropical sweetness, smoky undertones, and mouth-watering zesty flavor make this pepper very addicting! Use Aji Dulce (Line 7) peppers fresh in salads, stir-fries, sofrito, and other Caribbean dishes. If you enjoy pickling, these peppers work great for that! Grow more of our Mild Pepper Seeds and be sure to browse through additional Aji Pepper Seed offerings!

This is an amazing variety created by Butch Taylor himself! The two-parent plants are a Trinidad Scorpion Butch T and a Carolina Reaper. One is a previous world record holder, and the other is the current world record holder! These pepper plants will grow up to 3 ft. tall and produce high yields of these 2" long peppers. BTR pods have an appearance similar to a Moruga Scorpion, but with a much thinner outer wall. They mature from green to dark orange/red color when it reaches maturity. Butch T Reaper peppers take longer to mature, however, they grow well in warm and cool climates. The flavor is very floral and citrus upfront, with a burn like nothing we have ever tasted before! The heat is screamingly hot and packs a punch that will BEAT YOU UP, but if you love that kind of heat, then we can only say to grow it. On our heat scale, we give them an 11 out of 10, but we haven't had them "officially" tested yet. Enjoy other Super Hot Pepper varieties, including the beloved Carolina Reaper Pepper Seeds as well as our stinging-hot Scorpion Seeds! Can't get enough of that Reaper burn? Try out our Carolina Reaper Snacks & Spices!

And yet another variation of the Peter Pepper and a really cool, unique strain to say the least. Not only is the Orange Peter Pepper a real conversation starter, but it will 'light up' your garden with this unusual bright color…and shape. Orange Peter pepper plants will grow to around 4 ft. tall and can spread out really well. These peppers will fill out the plant and grow up to 4" long each. The smooth and shiny pods have a...unique...pepper shape that gives them the nickname "Willy Pepper." But, this variety has a nice shiny orange color that provides a nice pop of color to your garden! The Orange Peter is sweeter but still tangy in flavor and has a surprising medium heat that can be anywhere from 5,000-30,000 SHUs. These peppers can be used in both fresh and cooked foods, as well as dried into a nice chili powder. Or, if you like ornamental peppers, keep this up and give your guests something to really talk about. You just can't beat the Orange Willy Pepper! *Non-Isolated - Disclaimer: While some of our varieties marked non-isolated were isolated when grown, they are an unstable pepper seed variety that may produce plants with genetic variations, making them less predictable and consistent in terms of traits such as flavor, size, and heat level. While this can lead to unique and exciting variations, it's important to note that these seeds may not reliably reproduce the same characteristics from one generation to the next. Planting non-isolated/unstable pepper seeds can be an adventurous gardening experience, but be prepared for some degree of variability in the resulting pepper plants. We will not be able to offer replacements for variation in traits.  Love having exotic peppers in your garden? Try growing other Rare & Exotic Peppers!

The Genghis Khan Brain pepper has been grown and developed by the AIASP in Italy. Though the Genghis Khan Brain has been around for a few years, not many are familiar with this rare variety. However, for those who are aware, the heat on this pepper is incredibly hot with an everlasting burn. Grow these pepper plants and watch them span over 4 ft. tall in your garden. The Genghis Khan Brain chili has a pimply rough-looking outer skin that ripens from green to red. When it ripens, you'll notice delicious fruity tones and a heat that rivals any other super hot pepper. The heat and scent are close to other red Brain Strain pepper varieties, but the heat cuts through your tongue. Estimated to be over 1,500,000 SHUs, the incredible heat of the Genghis Khan isn't necessarily a throat-grabber, but the oily menace doesn't play games and sticks around long after you take a bite. What a reputation! Want to grow unique peppers? Browse through our Rare & Exotic Pepper Seed Collection for more.

Bubblegum never tasted so good! The Bhutlah Bubblegum 7 Pot Red pepper is a cross between a Red Bhutlah (Bhut Jolokia x 7 Pot Douglah) and a 7 Pot Bubblegum (Yellow Pot x Moruga Scorpion). This was created by the Wisconsin grower named Chad Soleski who happens to be the creator of the original Bhutlah. The Bhutlah Bubblegum 7 Pot Red pepper plant will grow over 4 feet tall. The genetic makeup of this pepper is a rather interesting blend; it is thought that the Bhutlah genetics play a crucial part in the overall shape, while the Bubblegum genetics cause the wrinkly skin. These A1 chili seeds resemble extra-large Naga peppers but can grow small tails at the end of pods. You'll notice fruity and floral flavors with incredible heat when you taste these peppers! If you are looking for a pepper to make hot sauce with, this is the one for you. Dehydrate and turn them into powders for dry rubs and seasonings! Try out our other 7 Pot Pepper Seeds and be sure to browse through other fiery-hot varieties in our collection of Super Hot Pepper Seeds!

The Chocolate Fatalii pepper is one of the few C. chinense varieties with origins in Africa, and is a sweeter cousin to the Fatalii pepper but still packs a wallop of heat. These pepper plants are very productive growing long, brown chocolatey pods that look amazing in contrast to the dark green leaves of the plant. Chocolate Fatalii peppers have a conical shape and generally taper off to a point. Their wrinkly skin should be a prime indicator of just how hot these peppers are! This beautiful novel pepper will thrill the Chile head community with its spicy and unique taste. Their flavors are smoky, earthy, and floral, and carry the same heat as a Habanero but provide more of a citrus flavor. If you want a pepper that will provide a wide variety of flavors but still bring the heat, the Chocolate Fatalii pepper is the one for you! Love exotic peppers? Find the perfect Rare & Exotic Peppers for you.

Did you know that the word chipotle translates to "smoked chile," and that an actual Chipotle is just a dried and smoked Jalapeno pepper? Chipotles are a popular variety that is a fantastic addition to your garden or farm! Like most jalapeno pepper varieties, these plants are easy to grow and maintain, stretching up to 3 ft, tall, and producing wonderful bounties of these 3-4" long pepper pods. Chipotle Jalapenos will ripen from a dark green to red throughout the maturity process and have shiny, smooth skin. This extraordinary chile is worth growing in your yard! With a mild heat and slightly smoky flavor that adds an extra edge to your cooking, the Chipotle Jalapeno is one that's hard to beat. Use them whichever way you desire: fresh, cooked, roasted, dried, plain - the options are endless! Grow more Mild Pepper Seeds and Mild Pepper Plants in your garden today! Can't get enough of that jalapeno flavor? Then try out our Jalapeno Snacks & Spices!

The White Devil's Tongue is one of the most versatile white peppers on the market! Relative to the original red pepper strain, this variety is very hard to come by and is one of the most sought-after types on the market due to its rarity. White Devil's Tongue pepper plants will stretch up to 3 ft. tall and grow good bounties of these 3" long pods. The name White Devil's Tongue comes from the pepper's appearance, which looks like a strange and distorted tongue from the devil himself! They look very similar to a Fatalii pepper, ripening from light lime green to a purple color, before finally changing to white at its final stage. However, the chili does have a slight yellow tint when at full maturity. Although its twisted shape forms to look like the Devil's tongue, don’t be intimated by its appearance! For a hellish-looking pepper, it's not a super hot variety, registering 150,000-300,000 SHUs for a biting heat, but not blistering. The pepper has some habanero flavor with less of an earthy taste. Use these peppers for a variety of culinary purposes like drying, grilling, roasting, sauteeing, and stuffing! Want more rare peppers like the White Devil's Tongue? Browse through more of our Rare & Exotic Pepper Seeds!

The popular Hungarian Hot Wax peppers are said to come from a cross between the mild Banana Pepper and hot chili peppers and are fairly versatile and widely adaptable fruits. These Hungarian Hot Wax pepper plants are compact, growing to around 2 ft. tall, but they are very productive with continuous sets and will even perform well in the northern climates and short-season climates. The bright Hungarian yellow wax pepper grows to about 5" long with a conical, tapered shape and has smooth, waxy skin. It can be picked at any stage of yellow, orange, and the final ripened color of red. If you plan on pickling these peppers, you will want to pick them in a light green color. The Hungarian Hot Wax chili peppers are a Mexican favorite known for their sweet and tangy flavors and heat that's about 4 times hotter than the Jalapeño. These peppers can be used in many culinary uses such as for salsas, stuffing, frying, roasting, soups, processing, and pickling! Love exotic peppers? Find the perfect Rare & Exotic Peppers for you.

Lemon Habanero peppers, also known as Yellow Habaneros, come to us all the way from the Caribbean (with roots most likely originating in the Amazon region), and is an excellent addition to the Pepper Joe's collection! The Lemon Habanero pepper plant stretches up to 4 ft. tall, producing these 2" long pods that have a very waxy skin. Pods have a lantern shape and bumpy texture that make these peppers look gnarly compared to other habanero varieties. You'll enjoy growing them as they ripen from green to yellow lemon when they reach maturity. Our Lemon Habanero pepper has the typical fruity and citrusy flavors of all habaneros. It is amazing in chicken, fish, and seafood dishes. The lemon-scented chili also makes a great relish or hot sauce, so if you like growing peppers just for the fun of it or to make salsas and hot sauces, this is the pepper for you! Sometimes, we put it in a baggie and take it with us to restaurants. Grow peppers with some fierce heat with our Hot Pepper Seeds, Very Hot Pepper Seeds, and Super Hot Pepper Seeds today!

Cruiser Cilantro is one of the oldest culinary herbs known to have grown as far back as 5,000 B.C.! This is a great variety to grow with other companion plants and to use on many different foods! Cruiser Cilantro plants grow anywhere from 1-1.5 ft. tall and can produce leaves ready to harvest in as little as 55 days. They have tremendous bolt resistance and sturdy stems, making them easy to bunch and sell for fresh market sales. The enticing bright green colors of the Cruiser Cilantro plant will make you want to add these to just about anything! You'll notice a pungent citrusy flavor when you taste these leaves. This cilantro pairs well with any dish requesting the use of cilantro/coriander. Pairs excellently with Mexican, Asian, and Middle Eastern cuisines. Cook into stir fry for added flavor! Species: Coriandrum sativum Flavor: Citrusy Origin: Southern Europe, Northern Africa, Southwest Asia Plant Height: 1-1.5 ft. Days to Maturity: 50-55 Days We offer more Herb Seeds as well as other Companion Seeds – check them out today!

The Dragon's Toe Pepper comes to us all the way from Southern China. This uniquely wrinkly hybrid pepper has an excellent flavor and pungency used in a lot of different fresh or cooked Asian foods. Dragon's Toe pepper plants grow an abundance of these wrinkly pods that stretch as far as 5" long. Pods will change colors from green to red and have a distorted pendant shape to them when they reach maturity. This is an unusual variety that looks incredibly stunning and can be a great ornamental addition to your garden or patio. The flavor of the Dragon's Toe Pepper is incredibly sweet, but with a kick. This pepper can get pretty hot, with heat levels soaring up to 100,000 SHUs! They make a great addition to stir fry or salads, as well as roasted or grilled. Give them a try – you won’t regret it!  

Your cooking just got better…and HOTTER! If you’re looking to intensely spice up your snacks and meals that get your forehead furiously sweating, we got covered with our Carolina Reaper powder. This has extreme heat and exquisite, fruity flavors that you’ll want to come back for more (at least for the first couple of hours). The Carolina Reaper is one of the hottest peppers in the world with a whopping heat level of 1,569,300 SHUs, but individual peppers have been known to reach up to 2,000,000 – 2,200,000 SHUs! With how insanely hot the Carolina Reaper is, you should know that you just need a little sprinkle for ear-vibrating, face-melting heat. To create this daringly hot powder, we harvested Carolina Reaper peppers at their freshest and ripest and crushed them into fiery dust. The Carolina Reaper pepper powder will easily dissolve into your cooking and hot sauces and will provide constant and consistent heat. Take this unique seasoning spice with you on your grill-outs, BBQs, camping trips, and road trips for when you need a good slap to the face. Just add a dash on top of your delicious food for needed heat. Heat: Super Hot Size: ½ oz   DISCLAIMER: Keep out of reach of children and animals. Do not use if you have respiratory issues. A small amount will heat up any dish. Use sparingly if your tolerance for heat is low. Can't live without spicy food? Check out all the spicy food products we carry like beef jerky, hot sauces, spicy cheese, spicy snack sticks, and more! Want to grow your own Carolina Reaper peppers? Check out our Carolina Reaper Seeds and Carolina Reaper Pepper Plants! Other Reaper Products: Raging Reaper Chocolate Bar, Carolina Reaper Beef Jerky, Carolina Reaper Bacon Jerky, Blueberry Reaper Hot Sauce, Carolina Reaper Dried Pods, Carolina Reaper Flakes, Carolina Reaper Powder, Carolina Reaper Summer Sausage, Carolina Reaper Snack Sticks, Carolina Reaper Cheddar Cheese, Carolina Reaper Bloody Mary Mix, Pineapple Reaper Hot Sauce, Carolina Reaper Salsa, Carolina Reaper Hot Sauce

Indulge your taste buds with Pepper Joe's Tropical Habanero Hot Sauce, the perfect blend of sweet and spicy that transports you to a sunny beach with every drop. This vegan-friendly hot sauce boasts a tropical flavor explosion, featuring tantalizing hints of mango, pineapple juice, and zesty oranges. This versatile hot sauce is a culinary adventure waiting to happen. Elevate your dishes by pairing it with chicken, fish, or as a mouthwatering glaze  Pepper Joe's Tropical Habanero Hot Sauce is a must-try addition to your collection of go-to hot sauces. Unleash the power of tropical flavor and heat to elevate your culinary creations and delight your senses. Don't miss out on this exotic taste experience Heat Level: 6/10 Size: 5 oz Ingredients Ingredients: Vinegar Mango Pineapple Juice Raisins Oranges Red Habanero Peppers Sugar Salt Xanthan Gum

The Manzano Red is said to originate from Central and South America and is a unique pepper plant to grow. Manzano means apple in Spanish, and it is very similar to the apple. The chili plant looks like an apple tree, and the peppers look like apples in look and consistency when grown. Manzano pepper plants are resistant to low temperatures and adapt well to 45-60 degrees Fahrenheit, performing well in partial shade. What is more unique is the peppers have furry leaves and black seeds. Grown to about one to two inches in length and ripening from green to a warm orange color when mature, this Manzano Pepper is a great pepper if you want something sweet with a kick! The Red Manzano Pepper has a sweet, tangy, and juicy taste mixed with some heat. It is firm and thick in consistency and will take a while to build until the spice suddenly kicks in and burns you. This is an excellent pepper for stuffing, making a sauce or paste, or sprinkling over your dinner. Enjoy more Medium Hot Pepper Seeds and if you want to crank up the heat in your garden, then check out our Hot Pepper Seeds and Super Hot Pepper Seeds for more options!

Also known as the Red Bode, the Bode Red pepper is a beautiful, hot, fruity pepper originating from Brazil that you must grow in your garden. These 3 ft. tall plants produce high yields of these 1/2" long cherry-shaped fruits. Watch these peppers ripen from green, yellow, orange, and finally to red. While they aren't actually cherries, they sure do have a faint aroma and taste of cherry flavor! This is an amazing chili with fruity, sweet, and smoky tones. This is perfect for anyone seeking a fruity flavor of a Habanero or Scotch Bonnet, but without the fire-melting heat. This is perfect to make for hot sauces (will have a cheery flavor!), and enhance the flavor of soups, salsas, and sides like potatoes and rice & beans. Browse more of our Medium Hot Pepper Seeds, or if you're ready to take it up a notch, try our Hot Pepper Seeds and Super Hot Pepper Seeds today!

The Ghost Powder is truly a must-have for the heat lover’s household! You’ll want to have this in your pantry because this powder has the perfect amount of smoked flavor and punchy heat. The Ghost, also known as the Bhut Jolokia, originated from India where this was known as the world’s hottest pepper in 2007 and the first pepper to hit the 1 million SHUs mark. With 900,000 – 1,000,000 SHUs, you’re definitely not going to miss out on heat! When in small doses, it will offer a nice, intriguing tingle that mixes beautifully in a wide range of food. To create this daringly spicy powder, we harvested Red Ghost peppers at their freshest and ripest and SMASHED them into a powder for you to use when you’re craving scorching heat. The smoky ghost pepper powder goes great with burgers, wings, salsa, chili, desserts, and any other dish you wish to add that delicious smoked spice on! Heat: Super Hot Size: ½ oz DISCLAIMER: Keep out of reach of children and animals. Do not use if you have respiratory issues. A small amount will heat up any dish. Use sparingly if your tolerance for heat is low. Want to grow more Ghost pepper seeds? Try our other Ghost varieties: Ghost Pepper Seeds - Bhut Jolokia Pepper Seeds, Giant Ghost Pepper (Giant Bhut Jolokia Pepper) Seeds, Yellow Ghost Pepper (Bhut Jolokia) Seeds, Ghor-Pion Pepper Seeds, Chocolate Ghost Pepper Seeds, Jay’s Peach Ghost Scorpion Seeds, Peach Ghost (Peach Bhut Jolokia) Seeds, Orange Ghost Pepper Seeds, Bhut Orange Copenhagen Seeds, Bhut Jolokia Purple Pepper Seeds, White Ghost (Bhut Jolokia) Pepper Seeds, Neyde Black Ghost (Bhut Jolokia) Pepper Seeds Can't live without spicy food? Check out all the spicy food products we carry like beef jerky, hot sauces, spicy cheese, spicy snack sticks, and more! Other Ghost Pepper Products: Ghost Pepper Hot Sauce, Ghost Pepper Dried Pods, Smoked Ghost Pepper Powder, Ghost Pepper BBQ Sauce, Ghost Pepper Ketchup, Smoked Ghost Pepper Flakes, Ghost Pepper Cheese Curds, Ghost Pepper Monterey Jack Cheese, Ghost Pepper Salsa