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Marie Sharp's Best By/Buy 50 % off Select Sauces | Limited Stock
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Hickory Smoked Sea Salt
from $4.95
$10.95
Beautiful Flake Sea Salt smoked over real Hickory gives this salt a wonderful texture, taste, and aroma!
Our Hickory Smoked Sea Salt is a wonderful melt-in-your-mouth all purpose smoked salt. With a rich taste and virtually no bite, this salt is great for grilling, roasting, and used as a table salt.
Uses: Grilled, roasted, or pan-fried; chicken, fish, vegetables, and beef. Also try on avocado, eggs, asparagus, peanut butter cookies, chocolate ice cream, and anything you want to add a little smokiness to!
Simple Steak Rub : Hickory smoked salt, Garlic Powder, and Cane Sugar. Equal parts rubbed on a steak lightly oiled and grilled to perfection!
Ingredients: Naturally Smoked Sea Salt
Made in the USA
Habanero Sugar
from $6.95
$10.95
This one started out for a bar program of a high-end cocktail menu...and after literally HUNDREDS of emails and calls, we made it a regular item!!!
The infamous Habanero Chili Pepper is blended with Organic Cane Sugar making this a super flavorful and spicy sugar blend!
Hotter than our Habanero Salt, the natural fruitiness of the pepper along with the accompanying heat compliments and melds perfectly with the sweetness of the sugar making it the perfect match.
Your taste buds will jump and be happy all while warming you up so try it out for cocktails, grilling, and your sweet & spicy needs!
Uses: Awesome as a cocktail rimmer or made into a simple syrup! Also great as a meat rub, especially wings...high heat will caramelize the sugar leaving spicy goodness behind:) Top sweets, fruits (pineapple OMG YUM), and desserts for take the sweet heat even further!
Ingredients: Cane Sugar, Habanero Chili Pepper
Peruvian Inca Blend
from $6.95
$10.95
During our travels to Peru while procuring Peruvian Pink Salt, we discovered that every family, household, and restaurant we shared meals with used a very particular salt & spice blend that was amazingly addictive!
From chicken to fish, pork to potatoes, this blend kept appearing on our meals and varied between households with specific ingredients and amounts. We quickly fell in love with this classic blend and set out to make our own version!
Back in the States, we played around for months with different ingredients, amounts, and quantities but there was something missing; the famous Aji Amarillo Chili Pepper! This pepper is native to Peru and is sweet, flavorful, with a touch of heat and so just so happens to be one of the key ingredients in a Peruvian cuisine.
Reaching out to our contacts and family in Peru, we were finally able to get a hold of these tasty peppers to complete our Peruvian Inca Blend...and it is addicting!:)
We put our own touch on this classic with a flavor profile that is crunchy, savory, and spicy with a lot going on that makes it incredibly versatile and unique!
Try it on: Anything chicken (fried, seared, baked, breaded, grilled), roasted fish, scallops, corn, fries, rice, burgers, popcorn, veggies, salads....everything!
Hand-mixed from: Peruvian Pink Salt, Aji Amarillo Chili Pepper, Garlic, Black Pepper, Annato, Cumin, Onion, Smoked Paprika, Spices, Lime.
Sriracha Salt
from $4.95
$10.95
Oh yea, this is the one that started it all!
Tangy, sweet, with just a bit of heat, this is the perfect combination of Sriracha and Sea Salt. Hand-crafted for the perfect amount of flavor and heat for use on just about anything.
When you use this Salt for the first time, you will wonder how you lived without it for so long! But really, give it a try, your taste buds will jump for joy:)
Great on pizza, vegetables, all cuts of meat, eggs, popcorn, and just about anything you can think of! Did we mention, this is one of our BEST Salts for rimming cocktails (Margaritas, Mojitos, Bloody Mary's, & Cosmos)
Ingredients: Sea salt, sriracha sauce
Trapani Sicilian Sea Salt
from $4.95
$9.95
Our first-ever imported salt, this is the one that got us started! Trapani Sicilian Sea Salt comes from the famous "Salt Road" in Sicily and is handcrafted from traditional salt pans dating back to Roman times.
The crystals are very unique and have valuable nutrients which add to its complex taste. Our Dad comes from Sicily and when we were growing up, this is the only salt we used!
When we started our family business, one of the main goals was to bring in the best salts from around the world, starting with this family favorite! Buon Appetito!
Sicilian Salt is great for finishing, sauces, soups, pasta water, meat, seafood, deserts, and anything you'd like to add its beautiful complex flavor to.
Ingredients: Sea Salt
Product of Sicily, Italy
Steeltown Garlic & Herb
from $6.95
$10.95
As seen on the Today Show!
Our Steeltown Garlic & Herb grinder blend is a MUST-HAVE for every kitchen!!! Since its debut, this tasty blend has remained our #1 seller, rightfully so because it is addicting and you can put this on literally EVERYTHING!
Perfectly handcrafted from Pink Himalayan Salt, garlic, herbs, pepper, onion, and spices, this blend is sure to add great flavor to whatever it is you're cooking...you won't be disappointed;)
Try it on; Pasta, chicken, as a steak marinade, in olive oil (for bread dipping:), sauteed veggies, morning eggs, on top of salads, mixed with vinegar & oil for a DIY dressing... you name it!
This amazing blend comes in a 3.2oz bottle equipped with our Adjustable & Refillable Grinder. Just pop the top cap off, pull up for coarse and press down for fine. If your grinder ever breaks or dulls, you can order another HERE!
Hand-mixed from Pink Himalayan Salt, Garlic, Tellicherry peppercorns, Onion, Thyme, Chili Powder, Rosemary, Oregano, Parsley, Red pepper flakes, and Spices.
NEW Pierogi Salt!
from $4.95
$5.95
As seen on the Today Show!
In Pittsburgh, we're ALL about Pierogi!
What better way to celebrate this classic dish than with a tasty salt blend, just like Grandma Flo used to make:)
With crunchy sea salt as a base, toasted onion, roasted garlic, chive, dill, and freshly ground spices, the aroma and flavor of this blend brings us back into Grandma's kitchen where polka music and LOTS of love were always in the air!
We know you'll love this blend, just remember to use on EVERYTHING:) Use on Pierogi (of course)!
Also tasty on potatoes cooked any way; fried, roasted, mashed, scalloped...literally ANY type of potato! Try on salmon, chicken, haluski, stuffed cabbage, eggs, and in sour cream for a dip!
Ingredients: Sea Salt, Toasted Onion, Roasted Garlic, Dill, Chive, Mustard, Black Pepper, Spices
Made in the USA with LOTS of love
Bacon Golden Baked Bliss Cheese
from $10.95
Description
Shipping
Ingredients
Heat it and eat it! Our famous Golden Baked Bliss cheese is now available with bacon. We added real bits of bacon to this baked, buttery and squeaky cheese for a taste sensation perfect for breakfast, lunch, or a midnight snack. Serve and eat it hot paired with your favorite sauce or all on its own.
Net weight: 8 oz.
Shelf life: 9 months
Preparation Instructions
Skillet: Pre-heat dry non-stick pan on medium-high. Place cheese on pan (it has natural oils so there is no cooking oil needed). Heat and brown about 5 minutes per side.
Grill: Place on grill over foil for 5 to 10 minutes until hot.
Oven: Bake at 350 degrees for 10 minutes
Microwave: Heat until hot (15 seconds to one minute)
Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.
Ingredients: Pasteurized milk, salt, cured bacon (bacon, water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite), enzymes. Contains: Milk
Dill Pickle Salt
from $4.95
$10.95
Dill fans rejoice!!!
Our Dill Pickle Salt is here and it is AWESOME and totally addicting!
Trapani Sicilian Sea Salt is hand mixed with dill, garlic, onion, and spices making this a tangy-dilly salt blend that so incredibly versatile and tasty you may just want to eat it straight out of the jar!
Mix 1TB Dill Pickle Salt with 1cup sour cream or yogurt for a fantastic chip/veggie dip!
Use on: Salmon, French fries, shrimp, popcorn, eggs, any type of veggie, corn on the cob, burgers, as a Bloody Mary rimmer...we have yet to find something this doesn't work well on!
Ingredients: Trapani Sicilian Sea Salt, Dill, Garlic, Onion, Citric Acid, Spices
Ghost Pepper Sea Salt
from $4.95
$10.95
Back by popular demand! Our Ghost Pepper Sea Salt is our most popular Spicy Salt that definitely packs a punch for the heat-seeker!
Real Bhut Jolokia (Ghost Peppers) are roasted, blended, and infused with crunchy Pacific Sea Salt to make a wonderfully tasty and HOT salt.
The nice thing about this salt is that you can actually taste the Ghost Pepper and enjoy the flavor, but be warned, it definitely has a heat that sneaks up on you!
Uses : Great for shrimp, rubs, potatoes, popcorn, avocado and anything you want to add lots of heat to!
Ingredients : Pacific Sea Salt, Bhut Jolokia (Ghost Chili Pepper)
Made in the USA
Marie Sharp's Beware Comatose Habanero Pepper Sauce
from $3.25
$60.00
Beware: Based on the original 1981 recipe, this fiery addition to our lineup was created to satisfy the cravings of heat-seeking fans. Over the years, Marie gradually increased the habanero pepper content and experimented with various combinations of fresh fruits and vegetables.
Beware is Marie's hottest habanero recipe with select red Belizean habanero peppers, natural vinegar, hand-chopped carrots, white onions, hand-harvested sea salt, freshly squeezed key lime juice, capsicum, garlic and spices. Mindfully made in Belize, Central America.
Elegant and structured, with a clean finish, our sauces are non-fermented, distinguishing them from common vinegar-based hot sauces. Marie Sharp's sauces, aptly named "Pepper Sauces," spotlight the natural flavors of the fruits and vegetables, free from the astringency and acidity often associated with vinegar-based counterparts.
Marie Sharp's Green Cactus Habanero Pepper Sauce
from $3.25
$60.00
Hand chopped fresh Belizean Nopal, green habanero pepper, natural vinegar, freshly squeezed key lime juice, sea salt, hand chopped white onions and fresh garlic - Mindfully made by Marie Sharp in Belize, Central America.
Nopal, or Opuntia cacti, are native to arid areas of Central, South and North America. There are more than one hundred and fourteen species endemic to Mexico and the Yucatan, where the plant is a common ingredient in numerous dishes.
Marie uses Nopal in this extraordinary way, as a base for a delicious, vegetable forward sauce that is unlike any other "green" sauce you or your loved ones have tried. Get Marie's Green Habanero pepper sauce NOW and experience the clean, natural flavor of nopal, for yourself!