Description Shipping Ingredients   Made with real Kentucky Bourbon whiskey and naturally smoked in Barron, Wisconsin, our "Bluegrass" Bourbon Gouda cheese is a unique and unforgettable Cheese Brothers’ original creation. This Bourbon Gouda is a blend of creamy and smoky flavors that will pair perfectly with your favorite sausages and rustic, crusty bread. If you love bourbon, you won’t be able to resist this Gouda. Net weight: 6 oz.Origin: Stanley, WisconsinAge: 2 - 12 monthsFlavor: Creamy, smoky, with hints of vanilla and caramelPair with: Merlot, fresh pears, Pale Ale   Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients: Cultured pasteurized milk, salt, enzymes, natural bourbon flavoring, annatto (color).

Description Shipping Ingredients Pretty Boy is an unabashedly sharp cheese with a propensity for the gilded and grandiose. Aged to perfection, this charming sharp cheddar is opulent with copious amounts of character as expected from a Wisconsin-made fella. Have a hunk with a cured salami and mustard, or he'll lend a steadfast hand to any dish in the kitchen! Net weight: 6 oz. Origin: Kiel, WisconsinAge: 1 - 2 yearsFlavor: Nutty, tangy, rich, sharpPair with: Rich cured salami, pepper jams, garlic dill mustard Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients: Cultured pasteurized milk, salt, enzymes, may contain annatto (color).

Description Shipping Ingredients Our salute to champagne in the sky to those other brothers across the pond. Classic provolone syncs up with our smokehouse to forge an oasis of flavor. Amplify with spicy jam or chutney and a hearty Italian red wine.  Net weight: 6 oz.Origin: Stanley, WisconsinAge: 2 - 12 monthsFlavor: Buttery, sharp, tangy, and smokyPair with: Hearty Italian wine, spicy jams and chutneys, artisan bread Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients: Cultured pasteurized milk, salt, enzymes.

Description Shipping Ingredients The fresh flavor of onion and chives is the perfect pairing for savory, rich cheddar in this original artisan cheese spread, made in our Almena, Wisconsin facility with fresh onions, chives, and locally made cheese. Enjoy as a dip for fresh vegetables, or spread on crackers for the perfect addictive snack.  Net weight: 8 oz. Origin: Almena, WisconsinFlavor: Mild, sweet, and nuttyPair with: Cured meats, fresh vegetables, fresh corn on the cob Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this box as pictured. Please email talk@cheesebros.com with any questions. Ingredients Sharp cheddar cold pack cheese food (cheddar cheese [pasteurized cultured milk, salt, enzymes], water, reduced lactose whey, cream, whey, sorbic acid [to prevent mold], sea salt, lactic acid, guar gum, annatto color), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean, xanthan, guar gums]), mayonnaise (soybean oil, water, egg yolks, distilled white vinegar, eggs, contains less than 2% of: high fructose corn syrup, salt, natural flavor, mustard flour, calcium disodium edta [to preserve flavor, paprika), chives, onion, sorbic acid (preservative.) CONTAINS: Milk, eggs. Made in a facility that handles wheat, soy, eggs, milk and tree nuts.

  For those who like it hot, this spicy take on our meltingly delicious Golden Baked Bliss will be a new favorite. We added  just the right amount of jalapeño peppers to this buttery heat and eat cheese, giving it a spicy edge that will keep you coming back for more. Serve and eat it hot paired with your favorite jam or sauce of choice.  Net weight: 8 oz. Shelf life: 9 months Preparation Instructions Skillet: Pre-heat dry non-stick pan on medium-high. Place cheese on pan (it has natural oils so there is no cooking oil needed). Heat and brown about 5 minutes per side.  Grill: Place on grill over foil for 5 to 10 minutes until hot.  Oven: Bake at 350 degrees for 10 minutes Microwave: Heat until hot (15 seconds to one minute) Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients: Pasteurized milk, salt, jalapeño peppers, microbial enzymes. Contains: Milk

Description Shipping Ingredients This monumental collection includes all of our best cheeses and treats from the Dairy State. Go on a cheese journey of discovery with 26 cheeses, from our squeaky fresh cheese curds to our 15-Year-Aged Wisconsin Cheddar. Pair them with an assortment of artisanal foods like Ames farm fresh honey and Wisconsin-made Cherry Lavender Jam. Display them all on a Cheese Brothers cutting board. A truly abundant gift for the die-hard cheese lover.  Contents: Note: Contents may vary slightly from listed depending upon seasonal availability.  Sixteen 6 oz. blocks of Wisconsin-made cheese (Smoked Gouda, Dill Havarti, Fratello, Smoked Mozzarella, Honey Sriracha Gouda, 3 Amigos Spicy Gouda, Mango Habenero Gouda, Diablo Scorpion Pepper Gouda, Bourbon Gouda, Smoked Provolone, Smoked Cheddar, Havarti, Gouda, Horseradish Cheddar, Green Onion Cheddar, Adelheid Alpine-Style) Six 5 oz. blocks of Wisconsin-made specialty reserve cheese (8-Year-Aged Cheddar, Northwoods Parmesan, Wisconsin Gruyere, 15-Year-Aged Cheddar, Door County Duet, Trappiste Ale-Washed Gouda). One 8 oz. bags of squeaky fresh Wisconsin-made Bloody Mary cheese curds Two 6 oz. bag of squeaky fresh Classic and Garlic Dill cheese curds One 8 oz. block of Golden Baked Bliss (our top seller) Two 8 oz. summer sausages from our very own Barron Sausage Co.  One 8 oz. jar of Cherry Lavender Jam from Bushel and Peck's of Beloit, WI One 8 oz. jar of Bier Hall Stone Ground Mustard from Iron Ridge, WI One 5 oz. pack of classic white organic crackers from Potter's Crackers of Madison, WI One 5 oz. package of bite-sized caramels by Sugarwood of Cumberland, WI One 2 oz. jar of single source raw honey from Ames Honey Farm One 11'' bamboo Cheese Brothers cutting board Do you have a large order of 10 or more gift packs? Learn more about our large quantity gift package options at our Business Gifts page. Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged. Ingredients Box contents will vary. Please refer to individual product packaging for ingredient information. Please contact us to inquire about product ingredients in this collection.

Description Shipping Ingredients Nothing says Wisconsin like cheese... and summer sausage! We used only the finest ingredients for our original Barron Sausage Company classic summer sausage. Savory and tangy with a hint of spice, it makes the perfect pairing for any of our cheeses, especially our classic Wisconsin cheddars.  Net weight: 8 oz. Origin: Milwaukee, WIFlavor: Savory, salty, smoky, and tangyPair with: Cheese Curds, 8-Year-Aged Cheddar, Wisconsin lager, dry red wine Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients: Beef, salt, dextrose, spices, sugar, lactic acid starter culture, sodium ascorbate, sodium nitrite.

Description Shipping Ingredients In Wisconsin, fresh cheese curds and ranch dressing are a classic combo. We combined both in this original blend, made fresh daily and shipped nationwide. Curds are a Wisconsin staple, known for their fresh, addicting taste and springy texture that "squeaks" when you bite into them. These are flavored with our own special Ranch blend for an added zing of tangy flavor. Pro tip: microwave for a few seconds before eating for an authentic "fresh from the vat" taste!  For best taste and texture, enjoy or freeze within a week of delivery.  Net weight: 6 oz.Origin: Northern WisconsinAge: Freshly made-to-orderFlavor: Reminiscent of fresh mozzarella or string cheese with a springy texture, with the tangy, rich flavor of our original Ranch flavor blend.Best for: An addicting snack Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect Ingredients: Cultured Pasteurized Milk, Salt, Enzymes, Ranch Seasoning (Maltodextrin, Buttermilk, Salt, Monosodium Glutamate, Dried Garlic, Dried Onion, Lactic Acid, Calcium Lactate, Spices, Citric Acid, Less Than 1% of: Calcium Stearate, Artificial Flavor, Xanthan Gum, Carboxymethyl cellulose, Guar Gum, Natural Flavors).

Slice and display your favorite Cheese Brothers cheeses on this sustainably produced bamboo cutting board. Small enough to fit snugly in all of our gift assortments, this cutting board is the perfect add-on for any cheese lovers' gift package. Measures 8" x 5 3/4" x 1/2".

Description Shipping Ingredients Bantam roosters come with a reputation––one that spurred the phrase "mad as a banty rooster." They're full of spitfire and attitude, like the Sriracha in our Bantam gouda. But cuddle and coddle these birds, and they can be sweet as honey. It's why we called our Honey Sriracha Gouda BANTAM. Best for keeping things spicy-sweet. Net weight: 6 oz.Origin: Stanley, WisconsinAge: 2 - 12 monthsFlavor: Tangy and moderately spicy with a tinge of sweetnessBest for: Grilled cheese, mac and cheese, burgers Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients: Cultured pasteurized milk, salt, enzymes, annatto coloring. Flavoring: Honey granules, salt, spices, dextrose, onion, sriracha sauce (aged cayenne red peppers, vinegar, garlic), sugar, brown sugar, garlic powder, maltodextrin, sodium diacetate, natural flavor.

Description Shipping Ingredients Creamy, smooth and flavorful, this gruyere cheese from Wisconsin is a fan favorite. Made from fresh local milk using our proprietary Swiss-inspired technique, Cheese Brothers’ gruyere is a nutty and earthy taste sensation. Elevate your grilled cheese or delight your guests with scalloped potatoes they’ll ask for again and again. Net weight: 5 oz.Origin: Monroe, WisconsinAge: Approx. 6 months to 1 yearFlavor: Nutty, earthy, mildly sweetPair with: Sauvignon Blanc, Pinot Noir, fondue and melted cheese dishes Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients: Cultured pasteurized milk, salt, enzymes.

Description Shipping Ingredients The Harvest is a time to reap what you sow. To sit back, relax, and enjoy nature's bounty. This dill Havarti cheese is our tribute to this season, a fresh and verdant blend of buttery Havarti and herbaceous dill. Try this Cheese Brothers favorite with fresh salmon, fruit preserves, a crisp glass of white wine, or all of the above. Net weight: 6 oz.Origin: Stanley, WisconsinAge: 2 - 12 monthsFlavor: Buttery, somewhat sweet, aromaticPair with: Pepper jams, Sauvignon Blanc, salmon and seafood   Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients: Cultured pasteurized milk and cream, salt, dill, enzymes, annatto coloring.

Description Shipping Ingredients Smoldering with passion, Nonna Mozz weaves murky tales of times long past to any gathering. Made the old-fashioned way in our Wisconsin packhouse, this naturally smoked mozzarella cheese is worthy of Nonna's name. Use it to deepen and expand the flavor of pizzas or serve on its own with smoked meats. Net weight: 6 oz.Origin: Stanley, WisconsinAge: 2 - 12 monthsFlavor: Naturally smoked, rich, smoothBest with: Panini and sandwiches, pizza, meat and cheese plates Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients: Cultured pasteurized milk, salt, enzymes, annatto coloring.

Description Shipping Ingredients Heat it and eat it! Our famous Golden Baked Bliss cheese is now available in our new Italian flavor. We added fresh Italian herbs, garlic, and red pepper to this baked, buttery and squeaky cheese for a taste sensation that'll have you saying "Mamma Mia!".  Serve and eat it hot paired with marinara sauce or a splash of balsamic vinegar.  Net weight: 8 oz. Shelf life: 9 months Preparation Instructions Skillet: Pre-heat dry non-stick pan on medium-high. Place cheese on pan (it has natural oils so there is no cooking oil needed). Heat and brown about 5 minutes per side.  Grill: Place on grill over foil for 5 to 10 minutes until hot.  Oven: Bake at 350 degrees for 10 minutes Microwave: Heat until hot (15 seconds to one minute) Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients: Pasteurized milk, salt, tomatoes, garlic, herbs, dehydrated bell pepper, microbial enzymes. Contains: Milk

Description Shipping Ingredients Enjoy a spicy kick with your squeak with these hot pepper cheese curds, made fresh in Wisconsin daily and shipped nationwide. Curds are a Wisconsin staple, known for their fresh, addicting taste and springy texture that "squeaks" when you bite into them. These are seasoned with jalapeño and an original blend of spices for an added kick of spicy flavor. Pro tip: microwave for a few seconds before eating for an authentic "fresh from the vat" taste!  For best taste and texture, enjoy or freeze within a week of delivery.  Net weight: 8 oz.Origin: Northern WisconsinAge: Freshly made-to-orderFlavor: Reminiscent of fresh mozzarella or string cheese with a springy texture, seasoned with our original hot pepper blend. Best for: An addicting snack or garnish for your next Bloody Mary Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect Ingredients: Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color), Hot Pepper Spice (Spices, Salt, Sugar, Dried Garlic, Dried Jalapeño.

Get them while they last! Enjoy all of our original squeaky fresh Wisconsin cheese curd flavors at once with this abundant collection. These curds are the real deal — made fresh to order and shipped nationwide from our home in Wisconsin. With over 2,000 five-star reviews and counting, see what all the hype is about and try these tasty morsels for yourself. The perfect gift for a cheese lover or expat cheesehead! Never tried a cheese curd? These bite-sized cheeses are a Wisconsin staple, known for their fresh flavor and springy texture that "squeaks" when you bite into them. They make the perfect keto-friendly snack. Best enjoyed or frozen within a week of delivery for the most authentic "fresh from the vat" flavor! Contents: Four 8 oz. bags of squeaky fresh Wisconsin cheese curds (Tomato Basil, Hot Pepper, Jamaican Jerk, and Bloody Mary) Five 6 oz. bags of squeaky fresh Wisconsin cheese curds (Classic, Garlic Dill, Ranch, Cajun and Buffalo Wing). Do you have a large order of 10 or more gift packs? Learn more about our large quantity gift package options at our Business Gifts page. Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged. Ingredients Classic: Cultured pasteurized milk, salt, enzymes. Garlic Dill: Cultured pasteurized milk, salt, enzymes, garlic seasoning (granulated garlic and dill weed). Bloody Mary: Cultured Pasteurized Milk, Salt, Enzymes, Annatto(Color), Tomatoes, Hot Bloody Mary Spice (Salt, Spices, Maltodextrin, Onion & Garlic Powder, Worcestershire Sauce [Vinegar, Molasses, CornSyrup, Salt, Garlic Powder, Caramel Color, Sugar, Spices, Tamarind, Natural Flavor], Dextrose, Extractives of Turmeric, Natural Flavors, Less Than 2% Silicon Dioxide(prevents caking)). Cajun: Cultured pasteurized milk, salt, enzymes, garlic seasoning (granulated garlic and dill weed). Hot Pepper: Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color), Hot Pepper Spice (Spices, Salt, Sugar, Dried Garlic, Dried Jalapeño. Jamaican Jerk: Cultured Pasteurized Milk, Salt, Enzymes, Jamaican Jerk Seasoning (Spices, Sugar, Salt, Paprika, Vinegar Flavor [Sodium Diacetate, Natural Flavor], Canola Oil, Contains 2% or Less of Garlic, Onion, Caramel Color, Citric Acid, Silicon Dioxide (anti-caking agent), Turmeric). Tomato Basil: Cultured Pasteurized Milk, Salt, Enzymes, Tomato, and Basil. Buffalo Wing: Cultured Pasteurized Milk, Salt, Enzymes, Buffalo Wing Seasoning (Spices, Dried Hot Sauce, [Aged Cayenne Red Peppers, Vinegar, Salt, Garlic], Natural Butter Flavor, Maltodextrin, Tomato Powder, Dried Onion, Dextrose, Dried Chicken Broth, Distilled Vinegar, Modified Food Starch). Ranch: Cultured Pasteurized Milk, Salt, Enzymes, Ranch Seasoning (Maltodextrin, Buttermilk, Salt, Monosodium Glutamate, Dried Garlic, Dried Onion, Lactic Acid, Calcium Lactate, Spices, Citric Acid, Less Than 1% of: Calcium Stearate, Artificial Flavor, Xanthan Gum, Carboxymethyl cellulose, Guar Gum, Natural Flavors). Please contact us to inquire about local product ingredients in this collection.

Description Shipping Ingredients For fresh flavor, you won't find better than these made to order Wisconsin cheese curds with garden fresh tomato and basil. Every day we ship a limited quantity of these Tomato Basil cheese curds nationwide. Curds are a Wisconsin staple, known for their fresh, addicting taste and springy texture that "squeaks" when you bite into them. These are garnished with tomato and basil for an added bonus of fresh, verdant flavor. Pro tip: microwave for a few seconds before eating for an authentic "fresh from the vat" taste!  For best taste and texture, enjoy or freeze within a week of delivery.  Net weight: 8 oz.Origin: Northern WisconsinAge: Freshly made-to-orderFlavor: Reminiscent of fresh mozzarella or string cheese with a springy texture, seasoned with fresh basil and tomatoes. Best for: An addicting snack or garnish for pizzas, soups, and more.  Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect Ingredients: Cultured Pasteurized Milk, Salt, Enzymes, Tomato, and Basil.

Description Shipping Ingredients Get them while they last! Every day we ship a limited quantity of these fresh garlic and dill cheese curds nationwide. Curds are a Wisconsin staple, known for their fresh, addicting taste and springy texture that "squeaks" when you bite into them. These are garnished with garlic and dill for an added burst of herbaceous flavor. Pro tip: microwave for a few seconds before eating for an authentic "fresh from the vat" taste!  For best taste and texture, enjoy or freeze within a week of delivery.  Net weight: 6 oz.Origin: Northern WisconsinAge: Freshly made-to-orderFlavor: Reminiscent of fresh mozzarella or string cheese with a springy texture, with garlic and dill. Best for: An addicting snack Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect Ingredients: Cultured pasteurized milk, salt, enzymes, garlic seasoning (granulated garlic and dill weed).

Description Shipping Ingredients For a delicious cheese and meat spread without the prep, our Char-CURD-erie Box always delivers. Packed with freshly made to order Wisconsin cheese curds, classic summer sausage, and locally made Cherry Lavender jam, this delightful assortment is the perfect spread to impress at your next game day or holiday gathering. No slicing necessary. Just open and serve! Never tried a cheese curd? These tasty morsels are a Wisconsin staple, known for their fresh taste and springy texture that "squeaks" when you eat them. Ours are made fresh daily in an array of original flavors. Secure yours today for cold pack shipping direct to your door! Contents: Three 8 oz. bags of freshly made to order Wisconsin cheese curds (Tomato Basil, Bloody Mary, and Hot Pepper). Two 6 oz. bag of freshly made to order Wisconsin cheese curds (Classic, and Garlic Dill) Two 8 oz. Barron Sausage Co. summer sausages  One 8 oz. jar of Cherry Lavender Jam from Bushel and Peck of Beloit, Wisconsin. *If temperatures at your location are above 60 degrees, your package will arrive in an insulated box and not in the pictured gift box. Please review our shipping policy for additional details.  Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged. Ingredients Classic: Cultured pasteurized milk, salt, enzymes. Garlic Dill: Cultured pasteurized milk, salt, enzymes, garlic seasoning (granulated garlic and dill weed). Bloody Mary: Cultured Pasteurized Milk, Salt, Enzymes, Annatto(Color), Tomatoes, Hot Bloody Mary Spice (Salt, Spices, Maltodextrin, Onion & Garlic Powder, Worcestershire Sauce [Vinegar, Molasses, CornSyrup, Salt, Garlic Powder, Caramel Color, Sugar, Spices, Tamarind, Natural Flavor], Dextrose, Extractives of Turmeric, Natural Flavors, Less Than 2% Silicon Dioxide(prevents caking)). Tomato Basil: Cultured Pasteurized Milk, Salt, Enzymes, Tomato, and Basil. Ranch: Cultured Pasteurized Milk, Salt, Enzymes, Ranch Seasoning (Maltodextrin, Buttermilk, Salt, Monosodium Glutamate, Dried Garlic, Dried Onion, Lactic Acid, Calcium Lactate, Spices, Citric Acid, Less Than 1% of: Calcium Stearate, Artificial Flavor, Xanthan Gum, Carboxymethyl cellulose, Guar Gum, Natural Flavors). Barron Sausage Co. Summer Sausage: Beef, salt, dextrose, spices, sugar, lactic acid starter culture, sodium ascorbate, sodium nitrite. Please contact us to inquire about local product ingredients in this collection.

  Get them while they last! Everyday we ship a limited quantity of fresh Wisconsin cheese curds to customers nationwide. These tasty morsels are a Wisconsin staple, known for their fresh, addicting taste and springy texture that "squeaks" when you bite into them. Pro tip: microwave for a few seconds before eating for an authentic "fresh from the vat" taste!  For best taste and texture, enjoy or freeze within a week of delivery.  Net weight: 6 oz.Origin: Northern WisconsinAge: Freshly made-to-orderFlavor: Reminiscent of fresh mozzarella or string cheese with a springy textureBest for: An addicting snack Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect Ingredients: Cultured pasteurized milk, salt, enzymes.

Description Shipping Ingredients This spicy (but not too spicy!) cheese spread is the perfect addictive snack to put out for gatherings or enjoy as a flavorful snack on your own. Made using real cheese and jalapeños in our facility in Almena, Wisconsin, this artisan creation is the real deal. Enjoy with pretzels, crackers, or spread on corn on the cob (trust us, it's really good!).  Net weight: 8 oz. Origin: Almena, WisconsinFlavor: Spicy, sharp and savoryPair with: Crackers, pretzels, and spread on fresh corn on the cob Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this box as pictured. Please email talk@cheesebros.com with any questions. Ingredients Sharp cheddar cold pack cheese food (cheddar cheese [pasteurized cultured milk, salt, enzymes], water, reduced lactose whey, cream, whey, sorbic acid [to prevent mold], sea salt, lactic acid, guar gum, annatto color), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean, xanthan, guar gums]), mayonnaise (soybean oil, water, egg yolks, distilled white vinegar, eggs, contains less than 2% of: high fructose corn syrup, salt, natural flavor, mustard flour, calcium disodium edta [to preserve flavor, paprika), jalapeños (jalapeño peppers, water, vinegar, salt, calcium chloride), garlic, onion, sorbic acid (preservative). CONTAINS: Milk, eggs. Made in a facility that handles wheat, soy, eggs, milk and tree nuts.

Get game day ready with this deluxe snackable collection of savory treats from Cheese Brothers. We packed in everything you'll need to entertain your guests for the Big Game, including an assortment of Wisconsin cheeses, summer sausage from our very own Barron Sausage Co., and our most snackable item of all: our squeaky fresh Wisconsin cheese curds. Contents: Two 6 oz. blocks of Wisconsin-made cheese (3 Amigos Gouda and Smoked Gouda) One 6 oz. bags of original squeaky fresh Wisconsin cheese curds One 6 oz. bag of fresh made to order garlic dill cheese curds One 5 oz. block of our delightfully sharp 8-Year Aged Cheddar One 8 oz. jar of Bier Hall Mustard from PS Seasonings of Iron Ridge, WI Two 8 oz. summer sausages from our own Barron Sausage Co.  One 5 oz. package of Classic White organic crackers from Potter's Crackers of Madison, Wisconsin
    *If temperatures at your location are above 60 degrees, your package will arrive in an insulated box and not in the pictured gift box. Please review our shipping policy for additional details.  Do you have a large order of 10 or more gift packs? Learn more about our large quantity gift package options at our Business Gifts page. Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged. Ingredients 3 Amigos Gouda: Cultured pasteurized milk, salt, enzymes, jalapeno, habanero, chipotle peppers, annatto coloring. Fratello: Cultured pasteurized milk, salt, enzymes. Smoked Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. 8-Year-Aged Cheddar: Cultured pasteurized milk, salt, enzymes. Please contact us to inquire about local product ingredients in this collection.

Description Shipping Ingredients This aged sharp cheddar cheese is only available while supplies last! After a decade and a half waiting, we've released our most complex – and sharp – cheddar cheese, to-date.  When you try this 15-year-aged cheddar you should expect rich, intense flavors and a firm, though sometimes crumbly texture, thanks to its extended curing time. Our aged sharp cheddar cheese doesn’t blend in with the crowd. Enjoy all 15 years of the aging process by eating this on its own or with a light pairing of dried fruit or fresh apples. Net weight: 5 oz.Origin: Kiel, WisconsinAge: 15 yearsFlavor: Very sharp, nutty, tangy, richPair with: Cabernet Sauvignon, charcuterie boards, fruit Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients: Cultured pasteurized milk, salt, enzymes.

Description Shipping Ingredients Celebrate another trip around the sun with this colorful collection of tasty cheeses from Wisconsin. The old blends with the new in this collection, with traditional flavors like our famous cold smoked gouda side by side with Fratello, our original Italian-style blend. Spice lovers will find plenty to love as well. The perfect birthday gift for the cheese enthusiast! Contents: Note: Contents may vary slightly from listed depending upon seasonal availability.  Eight 6 oz. blocks of artisan Wisconsin cheese (Dill Havarti, 3 Amigos Gouda, Honey Sriracha Gouda, Smoked Mozzarella, Scorpion Pepper Gouda, Smoked Gouda, Fratello (an original, meltable Italian blend), and Mango Habanero Gouda "Have a Cheesy Birthday" sticker on box   Pictured cupcake not included. Do you have a large order of 10 or more gift packs? Learn more about our large quantity gift package options at our Business Gifts page. Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged. Ingredients Dill Havarti: Cultured pasteurized milk, dill, salt, enzymes, annatto coloring. Sharp Cheddar: Cultured pasteurized milk, salt, enzymes. Smoked Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. Fratello: Cultured pasteurized milk, salt, enzymes. Please contact us to inquire about local product ingredients in this collection.