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Aji Monika - (Capsicum baccatum) The Aji Monika is a baccatum type with medium heat and a fruity flavor, these gorgeous peppers ripen to a pale yellow with subtle gold stripes. The stripes are more vivid in person than in photos, making this a truly beautiful and rare pepper. The filial generation is uncertain, so it may still be unstable.  Peppers are 3-4 inches long and only a half inch wide.  The plants get 3-4 feet tall and very bushy with massive amounts of peppers, so it helps to cage or stake up to stabilize from all the weight of the fruits. Heat level: Estimated 25,000 to 30,000 SHU – Mild/Medium. Flavor: Sweet & Fruity.

Reaper Sbagliato Purple Peach - (Capsicum chinense) - Seeds The Reaper Sbagliato Purple Peach pepper, created by breeder Emanuele Addis, is a striking cross between the infamous Carolina Reaper and the exotic Pimenta Puma. This is the mutated variant in our garden that matures from green / purple to Peach. This superhot pepper begins with a stunning blend of green and purple, transitioning into vibrant pink and peach tones as it ripens, with dark foliage adding to its ornamental appeal. Resembling the Carolina Reaper in shape with rough, textured skin, the pods are thick-walled and oil-rich, packing a brutal heat estimated between 1,000,000 to 2,000,000 Scoville Heat Units (SHU). Despite its intensity, the Reaper Sbagliato Purple Peach delivers a complex, floral flavor with fruity sweetness, making it a standout choice for hot sauces, salsas, or adding a fiery burst to any dish. This pepper is not only a beautiful addition to your garden but a thrilling experience for chili enthusiasts. Heat level: Estimated 1,000,000 - 2,000,000 SHU – Extremely Hot. Flavor:  Sweet & Floral.

Tombstone Ghost Pepper  - (Capsicum chinense) - Seeds The Tombstone Ghost Pepper, a super-hot variety, delivers extreme heat with a fruity flavor that turns intensely spicy. A cross of Ghost Pepper and Capsicum frutescens, its wrinkled, red pods range from 2–4 inches long and pack a fiery punch. These highly productive plants grow up to 30 inches tall, yielding hundreds of pods throughout the season. Ideal for drying into powder or adding fresh to spicy dishes, the Tombstone Ghost Pepper’s intense heat and fruity aroma make it a must-have for chili enthusiasts seeking flavor and fire.  Heat level: Estimated 1,000,000+ Extreme Heat. Flavor:  Fruity & Sweet.

Thunder Cayenne - (Capsicum annuum) - Seeds The Thunder Cayenne pepper is a unique hybrid born from the Thunder Mountain Longhorn and the Cayenne pepper, blending the best traits of these two legendary varieties. Thunder Cayenne peppers grow to impressive lengths, often exceeding 12 inches, with a slender, curled shape reminiscent of the Thunder Mountain Longhorn. The skin is slightly rippled, tapering to a curved tip, and ripens from vibrant green to a deep, fiery red.  This hybrid delivers a complex and robust flavor that balances the earthy, smoky sweetness of the Thunder Mountain Longhorn with the bold, slightly sharper heat of the Cayenne.  The Thunder Cayenne is ideal for drying and grinding into flavorful chili powder or flakes. It excels as an ingredient in spicy sauces, stir-fries, and traditional smoked or dried preparations. Its mild to medium heat and rich taste make it a favorite for adding depth to both Asian and Western cuisine. Heat level:  Approximately 30,000-50,000 SHU - Medium Heat. Flavor:  Smoky, Sweet, Earthy.

Jay's Pink x Leopard Reaper - (Capsicum chinense) - SeedsDescription Coming Soon....

Durango - (Capsicum annum) - Seeds Durango Guajillo peppers are 6.5–8" long with wide shoulders, maturing from bright red to deep burgundy. With mild to medium heat, they offer a classic sweet, smoky flavor perfect for salsas, sauces, and rubs. High-yielding, disease-resistant plants provide excellent leaf cover for fruit. Heat level: 2,500 to 5,000 SHU – Mild. Flavor:  Sweet, Smoky & Earthy.

Bingo White - (Capsicum Chinense) -Seeds There is not much information on this pepper. Pods are white pendant shaped and some have a very slight purple iridescent markings.  Heat is a moderate leveled super hot pepper.  Very productive plants. Heat level: Estimated 500,000 to 800,000 SHU – Very Hot. Flavor:  Fruity & Citrusy.

Biquinho x UFO - (Capsicum chinense) The Biquinho x UFO Pepper is a stunning hybrid that combines the ornamental beauty of the Purple UFO with the sweetness of the Biquinho. These peppers feature a unique saucer-like shape, blending the UFO’s distinct curves with the teardrop elegance of the Biquinho, and transition from deep purple to vibrant red as they ripen. What sets this hybrid apart is its incredibly sweet flavor with no heat, making it perfect for those who enjoy the taste of peppers without the spice. The fruits are crisp and juicy, offering a delightful sweetness that enhances fresh salads, salsas, or pickling recipes. They’re also ideal for snacking straight from the plant. Growing on compact, productive plants reaching 2–3 feet in height, the Biquinho x UFO showcases the striking foliage of the Purple UFO while inheriting the prolific fruiting habit of the Biquinho. Heat level:  0 SHU - Sweet. Flavor:  Sweet, Sweet, Sweet.

Farmers Market Jalapeno - (Capsicum annum)Market Jalapeno is also known as the Potato Jalapeno due to its corking texture similar to a cantaloupe. The peppers grown large for a Jalapeno getting up to 5-6 inches in length. The flavor is on par with other Jalapenos but with a milder heat and a zestier deeper taste. This is one of the more interesting peppers out there.Heat level: 3,000-5,000 (SHU) Scoville Heat Units – Mild HeatFlavor: Earthy and Slightly Sweet.

Peach Starrkist - (Capsicum chinense) The Peach Starrkist, a captivating pepper variety developed by Khang Starr, is a vibrant peach-to-orange fruit that showcases a unique blend of genetics from the MOA Scotch Bonnet and Bahamian Goat. As a cousin of the Lemon StarrBurst and Scarlet Rose, this variant is less flat than its relatives but retains some pod tails typical of its lineage. With thick walls and a sweet, fruity flavor accented by a hint of bitterness, the Peach Starrkist offers a mid to upper-level habanero heat. These productive plants can grow over 4 to 5 feet tall, often yielding more than 100 pods per plant, making them excellent for sauces, salsas, and even stuffed preparations. Their appealing color and tropical aroma make them a delightful addition to any garden or culinary repertoire. Heat level:  100,000 to 200,000 SHU – Hot. Flavor:  Sweet & Fruity.

Emerald Fire - (Capsicum annuum) Description Coming Soon...

Chaak Habanero - (Capsicum chinense) - Seeds The Chaak Habanero, an early maturing hybrid, is known for its vibrant orange fruits and exceptional productivity. The peppers are large, thick-walled, and uniform, weighing about 12 grams (0.5 oz) and measuring 2.5" long by 1.5" wide. They deliver a balanced fruity and floral flavor once you get past the heat. These crack-tolerant peppers ripen quickly from green to golden yellow, then to bright orange, offering a good shelf life. The strong, vigorous plants have compact fruit sets, short internodes, and high yields, making them a reliable and attractive choice for any gardener. Perfect for those seeking both flavor and spice! Heat level: 150,000 - 200,000 SHU – Hot. Flavor: Fruity & Floral Habanero Flavor.

Jay's Pink Black - (Capsicum chinense) Jay's Pink Black is a unique variant of the renowned Jay's Peach Ghost Scorpion, developed by Jay Weaver. This pepper stands out for its dark purple to black foliage and striking pods, which start deep purple and ripen with red or orange undertones. Known for their elongated, wrinkled shape and thin walls, the pods pack a heat level exceeding 1,000,000 Scoville units. The hardy plants yield well from mid- to late-season, adding both flavor and heat to dishes, while their vivid colors and textures make them visually captivating in any garden. Heat level:  750,000 to 1,000,000 SHU – Extremely Hot. Flavor:  Fruity & Sweet.

Hatch Red Hot - Sandia Hot - (Capsicum annum)The Hatch Red Hot (Sandia Hot) pepper is a hot Capsicum annum variety ideal for making red chile powder, thanks to its thin walls, which allow for quick dehydration. The 6”-9” pods start green and mature to red, offering a spicy chile flavor. This variety matures early and thrives in high temperatures, with plants reaching 30-36 inches tall. With a Scoville heat rating of 6,000–7,000, the Hatch Red Hot is well-suited for drying and seasoning applications.Heat level: 6,000 - 7,000 (SHU) Scoville Heat Units – Mild HeatFlavor: Sweet and Complex, Earthy.

Zebrange  - (Capsicum baccatum) The Zebrange pepper (Capsicum baccatum), a stunning and productive variety, was developed by Belgian grower Laurent Minet. This unique pepper is a cross between the Aji Fantasy and Christmas Bell (or Bishop’s Crown), known for its bell-like shape and vibrant striping. As the Zebrange matures, its pods transform from green to a vivid orange with striking red stripes, resembling zebra patterns. The plants can grow up to 6 feet tall, often requiring support due to the weight of abundant peppers.  With a mild to medium heat level, estimated around 3,000–15,000 Scoville Heat Units, the Zebrange pepper has a sweet, fruity flavor with subtle tropical notes. This versatile pepper works well in a variety of culinary applications, from fresh salads to pickling and sauces. Its beauty and balanced flavor make it a favorite for home gardeners and collectors looking for both visual appeal and unique taste. Heat level:  Estimated 3,000 to 15,000 SHU – Mild. Flavor:  Sweet & Fruity.

Goat Brains - (Capsicum Chinense)This unique pepper variety, developed by Justin White, is a cross between Bahamian Goat and Scotch Brains. It produces gnarly, bonnet-like pods with notable heat, likely a bit spicier than a habanero. Two main phenotypes appear: one with a warm orange-peach color and another pale yellow, almost white. The flavor combines the best of its parent peppers, yielding a fruity heat reminiscent of Bahamian Goat. With its high yield, similar to the Bahamian Goat, and F3 status, this pepper remains genetically unstable, so growing results may vary slightly.Heat level: Estimated 250,000 to 400,000 SHU – Very Hot.Flavor:  Citrusy and Scotch Bonnet Taste.

T-REX Chocolate - (Capsicum chinense) The T-Rex Chocolate chili pepper is an exceptionally powerful and rare variety, resulting from a cross between the Trinidad Douglah and the Bhutlah. Its distinctive appearance includes twisted, wrinkled pods in a rich chocolate-brown hue, vaguely resembling a dinosaur. With an impressive heat level reaching up to 1.5 million Scoville units, the T-Rex Chocolate is among the hottest peppers worldwide, ideal for those who crave extreme spice. The plants grow vigorously, often forming a bushy structure up to three feet tall in full sun, and produce abundant, fiery pods continuously. Despite its intense heat, this pepper is noted for subtle fruity undertones, adding depth to spicy dishes and hot sauces. Heat level:  Estimated 1,200,000 to 1,500,000 SHU – Extreme Heat. Flavor:  Fruity & Sweet.

Poblano - (Capsicum annum)The Poblano pepper is a large, heart-shaped chili renowned for its mild to medium heat. Typically measuring 4 to 6 inches in length, the Poblano boasts a Scoville heat rating ranging from 1,000 to 2,000 units. Its thick, dark green skin matures to a deep red upon ripening. Known for its versatility, this pepper is often used in Mexican cuisine, prized for its rich, earthy flavor. With a meaty flesh, Poblano peppers are excellent for stuffing, grilling, or roasting, adding a robust taste to a variety of culinary creations.Heat level: 1,000 - 2,000 (SHU) Scoville Heat Units – MildFlavor: Earthy Sweet and Rich.

Death Spiral Mustard - (Capsicum chinense) - Seeds The Death Spiral pepper, also known as the Death Pepper Originated in the UK as a Naga Bubblegum Red cross, it features twisted, bumpy pods with brain-like folds. The original pepper was Red in color.  This variant is the Mustard colored version.  While its fruity, citrus-sweet flavor adds intrigue, the intense, upfront heat and capsaicin-loaded interior make it a true challenge. Plants grow up to 4 feet tall and yield prolific, unpredictable shapes and sizes. Ideal for extreme heat lovers, this pepper is both fiery and unique. Heat level: 1,200,000 - 1,400,000+(SHU's) – Extreme Heat. Flavor: Fruity & Slight Citrus Notes.

Roulette Habanero - (Capsicum Chinense) The Roulette Habanero pepper, a 2018 All-America Selections (AAS) winner, delivers the classic citrusy, fruity flavor of a habanero without its intense heat. Resembling a traditional habanero in shape and size, these peppers mature from green to a vibrant red with a mild Scoville rating of just around 100. Early to mature, each plant can yield up to 100 uniform, thick-walled fruits. Known for their versatility, Roulette peppers are excellent fresh, pickled, roasted, or sautéed, and they thrive across various growing conditions. Additionally, these plants are highly resistant to Tobamovirus, making them a reliable choice for home gardeners and pepper enthusiasts alike. Heat level:  0-100 SHU – Very Mild. Flavor:  Sweet Habanero Flavor.

Bingo - (Capsicum Chinense)A creation by Drax Diego that has little information on it other than it's an eye catcher. Highly unstable variety as you can see by the many different shapes if puts out. Most pods are 2-3 inches long and all have the same creamy peach color with a purple iridescent glow. The plants get about 3 feet tall and produce a ton of pods.Heat level: Estimated 500K to 800K SHU – Very Hot.Flavor: Sweet & Citrusy.

Primo Lucifer XL - (Capsicum chinense)The Primo Lucifer XL is an ultra-hot Capsicum chinense pepper with a Scoville range of 1,100,000 to 1,800,000 SHU. Known for its gnarly, warty appearance and occasional spikes, this variety produces pods up to 1.5 times larger than standard 7 Pot Primos. The fruits ripen from green to orange and then red, reaching 1.5 to 3 inches in size. The plant grows up to 48 inches and yields prolifically, making it suitable even for cooler climates. Though still somewhat genetically unstable, this pepper offers phenotypic variety, intense heat, and a fruity aroma, perfect for sauces and salsas.Heat level: Estimated 1,100,000 to 1,800,000 SHU – Extremely Hot.Flavor: Fruity & Sweet.

Chocolate Primotalii - (Capsicum chinense) The Chocolate Primotalii pepper, a variety of Capsicum chinense, is rumored to surpass the Carolina Reaper in heat, with some saying it’s the hottest they’ve ever tried. It’s likely a cross of the original red Primotalii, producing larger, gnarly, dark brown pods with unique shapes, often with tails or boomerang curves. Not just a color variant, this pepper has a distinct form, thicker flesh, and an intense, smoky flavor typical of chocolate peppers. Known for its high productivity, Chocolate Primotalii plants yield many super-hot pods that mature from green to dark chocolate brown, with some plants even producing mustard-colored pods due to its possible genetic instability. Heat level:  Estimated 1,000,000 to 1,500,000 SHU – Extreme Heat. Flavor:  Smoky Sweet before the blistering heat.