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Sprinkle on for vibrant color and subtly sweet flavor.
Gorgeous color and an initial slight vegetal taste, followed by lingering sweetness defines our Green Tea Sea Salt. Made with the finest stone ground Japanese green tea powder, our Green Tea Sea Salt's delicate flavor lends itself to a broad range of dishes, from edamame, tempura, and sautéed greens to vanilla desserts, ice cream, and pastries. It's brilliant color and delicate aroma make it a beautiful finishing salt: sprinkle on foods just before serving for exquisite flavor and sophisticated color contrast.
Ingredients: California Sea Salt, Japanese Matcha Powder.