Salted Caramel Sugar is another blend that was supposed to be seasonal but is OMG super deeeeeeeelish we had to keep it around all year!!! Sweet and salty with the luscious flavor of Caramel, this tasty sugar is super versatile and is perfect for all of your baking/cooking/and drink needs!  We LOVE this sugar on popcorn, chocolates, brownies, cookies, in coffee (salted caramel cappuccino YUM), on fruits, ice cream, and really any type of sweets and desserts work well!  Ingredients: Organic Cane Sugar, Sea Salt, Caramel (Dextrose & Natural Flavor)

Hot Hot Hot!!!! Currently the 2nd hottest pepper in the world, the famous Trinidad Scorpion Pepper has great flavor and lots of heat. Real Trinidad Scorpion Peppers are carefuly blended with Pacific Flake Salt, with a flavor profile that has a fruity flavor to start and deep heat to finish.....definitely for those that can't get enough heat, use sparingly! Uses: Great as a tabletop salt to add on top of your favorite meals; eggs, steak, salads, chili, soups, stews, cocktails, popcorn, and anything you want that extra kick for! Ingredients: Sea Salt, Trinidad Scorpion Pepper Made in the USA

Alderwood Smoked Salt Our first and most delicious smoked salt! Crunchy hand-harvested Sea Salt is slow smoked for 48 hours over natural Northwest Alderwood, giving an authentic and rich smoky flavor! Our smoked sea salt is a completely natural way to add real smoked flavor to anything without artificial colors, flavors, or additives. The grain size of this Smoked Salt is slightly coarse, just enough to give a nice crunch which will totally transform your favorite dishes! Northwest Red Alderwood has been used to smoke salmon and other meats for hundreds of years starting with the Native Americans, making it a true Northwest tradition. Use this fabulous smoked salt on fish, grilled meats, eggs, chocolates, sweets, atop peanut butter cookies, or anything you would love to add an authentic smoky flavor to! Ingredients: Natural Alderwood Smoked Sea Salt Made in the USA

This classic Southern Creole Blackening Blend that has a lot of depth, flavor, and heat! In our travels throughout the South we learned about and fell in love with blackening and using different spices to perfect that sought after flavor-crust that forms when searing on high heat.  We made this blend as an expression of our love for Creole and Cajun cooking! Whether you are blackening or just using as a rub base, we know your taste buds will enjoy! To Blacken: Mix melted butter or oil and our Creole Blackening Blend in a small bowl. Coat fish, chicken, or desired piece of meat with the butter/Creole mixture. Heat pan, preferably cast iron skillet, to high heat. Let it get very hot! Add meat to the hot pan and sear a few minutes per side. Lots of smoke may appear, this is normal and part of the blackening process! Enjoy:) Uses: Use for Blackening your favorite chicken, fish, shrimp, scallops, or meat. Also use as a rub for pork (we LOVE this on pork butt), wings, tuna, French fries, corn-on-the-cob, anything grilled...add to your all of your favorites for lots of flavor and some fiery heat! *Don't be shy, you are not limited to just Blackening, use this on EVERYTHING!!!   Hand-mixed from: Red Hawaiian Sea Salt, Garlic, Onion, Hungarian Sweet Paprika, Cayenne Chili, French Thyme, Tellicherry Pepper, Chipotle, Oregano, Chili, Lime, Spices

As seen on the Today Show!  Let's keep it Black & Gold!!! This is our most famous blend and is definitely one of our most popular! Named after the colors of our home teams here in Pittsburgh, our Black & Gold Blend® is perfect on foods that you eat during games and with friends & family.   A smoky-sweet citrus pepper, this blend works well with anything you put it on and is considered our all purpose BBQ Blend! We use our Hickory Smoked Sea Salt as a base and hand-blend premium fresh ground spices that make this seasoning mouth-wateringly delicious! Whenever you have a party, cookout, or just eating regular meals, you need this awesome blend to turn on your food and make meals unforgettable.   Uses: Anything grilled or roasted; steak, porkchops, asparagus, wings, hamburgers, chicken, brisket, pork butt, corn on the cob...you name it! Also great on eggs, avocado, popcorn, stir-fry, in marinades.   Handmixed from: Hickory Smoked Sea Salt, Garlic, Lemon Peel, Orange Peel, Onion, Tellicherry Peppercorns, Cane Sugar, Smoked Paprika, Cumin, Turmeric, Spices.

NEW RELEASE!!!! With the warm weather here to stay we are so excited to officially release our Watermelon Sugar! This super outrageously sugar blend is perfect on sunny days to rim Margaritas, Mojitos, Lemonade, & Iced Tea! You can also use this fantastic sugar on ice cream, fruits (strawberries and grilled pineapple are AMAZING), or really you can eat with a spoon because it's THAT good:) Uses: Cocktails, desserts, lemonade, iced tea, on fruits, or just enjoy with a spoon! Ingredients: Organic Cane Sugar, Watermelon

OMG our Truffle Salt is AMAZING!!! Definitely a household favorite, our all-natural Black Truffle Sea Salt combines the distinct and impeccable taste of Italian black truffles with hand-harvested Sea Salt to create an uncommonly super delicious flavor! A creative cooks dream, our Black Truffle Sea Salt is used with the highest grade black truffles and adds a hint of earthy, mushroomy flavor to every dish. This is such an awesome salt, we always carry one with us when we eat out...the best to sprinkle on French fries:) A little goes a very long way, so don't be shy!   Great on french fries, popcorn, mac & cheese, any style potato, salads, fish, vegetables, and pasta as well as finishing.   Ingredients: Sea salt, Italian Black truffle