Orange Thai  - (Capsicum annum) - Seeds

The Orange Thai pepper is a vibrant, medium-hot chili (50,000–100,000 SHU) with a fruity, subtly sweet flavor and a lingering heat. These thin-walled, 2-inch-long peppers ripen from green to striking orange and grow prolifically on compact, hardy plants that can reach up to 4 feet tall. Each plant can yield up to 200 peppers, producing consistently from early summer through the first frost. Perfect for Asian cuisine, hot sauces, chili powders, pickling, and stir-fries, Orange Thai peppers add a bold kick to dishes without the bitterness of some other Thai varieties. Their manageable heat and unique flavor make them an excellent choice for home gardens and specialty markets.

Heat level: 50,000 to 100,000 SHU – Hot.

Flavor: Fruity & Sweet.