Full, round berry flavors shine in this syrup, crafted from a careful blend of hibiscus flower and rose hip. Hand-ground, whole toasted cardamom adds depth and subtle spice. Perfect with clear spirits like vodka and gin, a splash in a champagne cocktail, or mixed with tequila.

Product Details:

A premium small-batch syrup brewed by hand in Oregon with seasonally-selected whole ingredients and natural sweeteners. Our syrups feature 40% less sugar than a typical mixer, yet are carefully formulated to have stronger flavor per serving. Each 12 oz. bottle makes 12-24 cocktails, or nearly one gallon of finished, full-strength soda. 

Shelf stable for 24 months. Refrigerate after opening. Will keep refrigerated for 6 months

Recipes & Uses:

Use to flavor mixed drinks as you would a simple syrup, or flavoring syrup such as grenadine. Pairs with vodka, gin, or dry sparkling wine.  

For soda spritzers, mix 1 oz of syrup with 6 oz of chilled sparkling water.

HIBISCUS CARDAMOM SYRUP RECIPES

|  Hibiscus Mezcal

|  Hibiscus-Cardamom Sour

|  Hibiscus Sangria

|  Hibiscus-Aperol Spritz

|  Grapefruit-Hibiscus Fizz

|  NO-groni Mocktail