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2017 AAS Winner. One of only three members of the Capsicum baccatum family that we currently offer! From Bolivia and Peru, these peppers are among the most unusual ever, with disc-shaped, three-sided sweet peppers with a light, citrus-floral taste. Rich flavor intensifies as fruits mature from green to red, occasionally developing mild heat around the seed cavity, Crunchy, crisp texture. Huge harvest with up to 50 per plant. Plants with nice branching. Use them raw in salads, pickled or stuffed with cheese. Can be grown in pots but best in the ground with support.
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