Directions

1. Using a sharp knife, slice each egg in half lengthwise. Gently remove the yolks and place them in a medium bowl. Arrange the egg white halves on a serving plate.
2. Mash the yolks well with a fork. Add the mayonnaise, Dijon, hot sauce, kosher salt, garlic powder, and cayenne. Mix well, until smooth and creamy.
3. Spoon the yolk mixture into the egg white halves. Sprinkle with smoked paprika and chives. Serve immediately, or refrigerate until ready to serve. Enjoy.