Dawson's Cedar Smoked Garlic Hot Sauce 5 Ounce
Cedar Smoked Garlic is our most complex sauce to date. Smoked garlic, fermented habanero, and a specially crafted white wine vinegar brings this sauce together like nothing we've ever experienced. Rich, medium heat, and a delightful woodsy finish. This sauce is a one of a kind and we can't wait to share it with you.
Heat 5/10
Ingredients: White wine vinegar, Habanero Mash (Habanero, Vinegar), Garlic, Onion, Extra virgin olive oil, Sea salt, Sumac.
Marie Sharp's Belizean Barbacoa BBQ Sauce Smokin' Hot 10 Ounce
Hand-picked fresh green Haden mangoes, cane sugar, natural vinegar, fresh pureed tamarind, Worcestershire sauce, hand chopped white onion, smoked habanero peppers, raisins, fresh ginger, sea salt, fresh garlic, spices.
Belizean Barbacoa ticks all the boxes, offering a premium alternative to A1 steak sauce, HP brown sauce, or Jamaican PickaPeppa sauce. Based on Marie Sharp's Original Exotic Sauce recipe.
Marie Sharp's Smokin' Marie Habanero Pepper Sauce 5 Ounce
Fruitwood smoked fresh red Belizean habanero pepper, hand chopped carrots, natural vinegar, hand chopped white onions, natural sea salt, freshly squeezed key lime juice, and fresh garlic - Mindfully made in Belize, Central America.
This amazing sauce starts with the classic recipe that made Marie world famous, but the peppers are smoked using four different types of fruit wood; Craboo wood, Grapefruit Wood, Guava wood and Orange wood. The result is an exquisite and deeply intense, exotic smoke aroma that is unique and will permeate any dish with rich flavor. If you enjoy chipotle flavors, this sauce is for you.
Not for people who dislike smoke flavor, a small amount of this sauce will infuse smoked flavor in a large batch of beans, collards, dips, mashed potatoes or in place of ham or bacon in any dish.
