Directions

1. In a large skillet over medium heat, heat oil. Add onion and garlic and cook until soft, 6 minutes, then add beef and cook until no longer pink, 5 to 7 minutes more.
2. Stir in Marie Sharp’s Beware Comatose Level Habanero Pepper Sauce, mustard, and Worcestershire sauce until combined.
3. Add bacon and cheese and stir until cheese is melted. Transfer mixture to a paper towel-lined plate to drain fat.
4. Roll egg rolls: Place the egg roll wrapper on a diagonal, and spoon 1 to 2 tablespoons of cheeseburger mixture onto the center of the roll. Rolling from the bottom, roll halfway up, then fold in sides and roll tightly. Seal with a drop of water and set aside. Repeat until all mixture is used up.
5. In a deep-sided skillet or pot, heat 2 inches of oil until bubbling. Fry egg rolls until golden, 2 to 3 minutes, then transfer to a paper towel-lined plate.
6. Serve with ketchup, Marie Sharp’s Beware Comatose Level Habanero Pepper Sauce, and mustard. Enjoy.