Colcannon with Marie Sharp’s Original Hot Habanero Pepper Sauce

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Cuisine

Irish

Author:

Sonia Schilling

Servings

4

Prep Time

10 minutes

Cook Time

30 minutes

Image of Colcannon with Marie Sharp’s Original Hot Habanero Pepper Sauce

Ingredients

4 russet potatoes, peeled and cut into large chunks
Salt
6 tablespoons butter, plus more for serving
3 cups lightly packed chopped kale
½ cup green onions, minced
2 tablespoons Marie Sharp’s Original Hot Habanero Pepper Sauce
1 cup heavy cream

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Directions

Put the potatoes in a medium pot and cover with cold water by at least an inch. Add 2 tablespoons of salt, and bring to a boil.
Boil until the potatoes are fork tender, 15 to 20 minutes then drain.
Return the pot to the stove and set over medium-high heat. Melt the butter in the pot and once it's hot, add the greens.
Cook the greens for 3-4 minutes, or until they are wilted and have given off some of their water.
Add the green onions and cook 1 minute more. Then add the hot sauce.
Pour in the cream, mix well, and add the potatoes. Reduce the heat to medium.
Use a fork or potato masher and mash the potatoes, mixing them up with the greens.
Add salt to taste and serve hot, with a knob of butter in the center and additional hot sauce. Enjoy.

Colcannon with Marie Sharp’s Original Hot Habanero Pepper Sauce

Sonia Schilling on 03/18/2023

Colcannon with Marie Sharp’s Original Hot Habanero Pepper Sauce - Pepperheadz Company Store

Colcannon is a traditional Irish dish consisting of mashed potatoes with cabbage or kale. Our version introduces a bit of heat with Marie's Original Hot flavor. We're pretty sure that if the ancient Irish had voyaged to Belize, hot sauce would have been a traditional ingredient as well.

Tags: Kale Original Hot Potato

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