Cranberry Orange Sauce

Rated 5.0 stars by 1 users

Cuisine

American

Author:

Sonia Schilling

Servings

16

Prep Time

5 minutes

Cook Time

12 minutes

Mix any leftover cranberry orange sauce with mayonnaise for a delicious turkey sandwich.

Ingredients

½ cup Marie Sharp’s Orange Marmalade
¼ cup fresh orange juice
½ cup water
¾ cup plus 2 tablespoons sugar
1 12-ounce bag fresh or frozen cranberries
Zest of one orange, about 2 teaspoons (plus a few sprinkles for garnish)
Pinch salt

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Directions

In a medium sauce pan over high heat, bring the jam, orange juice, water and sugar to a boil. Add the cranberries, orange zest, and salt and return to a boil.
Reduce the heat to medium and simmer for 10 to 12 minutes, until most of cranberries have burst open.
Transfer sauce to a serving bowl. Cover and chill until ready to serve. Sprinkle more zest on top before serving if desired. Enjoy.

Cranberry Orange Sauce with Marie Sharp’s Orange Marmalade

Sonia Schilling on 11/21/2022

Homemade cranberry sauce requires just a few ingredients. It's easy to make and it adds a colorful addition to the table. Marie's version is flavored with our very own orange marmalade, direct from Marie's farm in Stan Creek, Belize.

Tags: Cranberry Orange Marmalade

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