Toss the steak tips along with the
olive oil, salt and pepper together in a bowl and place directly on the
pre-heated grill grates and cook for 2-3 minutes on each side. Increase or
decrease cooking time as needed to reach ideal internal doneness, 125 for
med-rare.
In a small skillet, melt the
butter. Add the garlic and red pepper flakes to the butter and sauté for about
a minute, or until the garlic begins to brown.
Remove from heat and add the hot sauce, stir to combine evenly.
Pour the butter sauce over the
warm steak tips and garnish with fresh parsley and serve. Enjoy
Garlic Grilled Steak Tips with Marie Sharp’s Garlic Habanero Pepper Sauce
Sonia Schilling on
Nothing compliments steak better than the powerful flavor of Marie Sharp’s Garlic Habanero Pepper Sauce.
