Directions

1. Pre-heat grill to 450.
2. Toss the steak tips along with the olive oil, salt and pepper together in a bowl and place directly on the pre-heated grill grates and cook for 2-3 minutes on each side. Increase or decrease cooking time as needed to reach ideal internal doneness, 125 for med-rare.
3. In a small skillet, melt the butter. Add the garlic and red pepper flakes to the butter and sauté for about a minute, or until the garlic begins to brown.  Remove from heat and add the hot sauce, stir to combine evenly.
4. Pour the butter sauce over the warm steak tips and garnish with fresh parsley and serve. Enjoy