Grapefruit Brulée

Rated 5.0 stars by 1 users

Cuisine

American

Author:

Sonia Schilling

Servings

Prep Time

10 minutes

Cook Time

1 minute

grapefruit brulee topped with Marie Sharp's grapefruit habanero pepper sauce

Ingredients

2 red or pink grapefruits, chilled
4 tablespoons sugar
1 bottle of Marie Sharp’s Hot Grapefruit Pulp Habanero Pepper Sauce

Special Equipment:

Kitchen Torch

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Directions

Half each grapefruit crosswise. With a knife carefully trim, at an angle, the rind around the top cut surface of the grapefruit half.
Sprinkle approximately 4 drops of Marie Sharp’s Hot Grapefruit Pulp Pepper Sauce on each grapefruit half, or add more drops to desired taste.
Sprinkle each grapefruit half with 1 Tablespoon of sugar. Using a kitchen torch, melt the sugar to form a golden brown and crispy surface.
Garnish with fresh berries and a sprig of mint.

Grapefruit Brulée Recipe with Marie Sharp’s Grapefruit Pulp Habanero Pepper Sauce

Name: Grapefruit Brulée
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 4
Cuisine: American
Ingredients: 2 red or pink grapefruits, chilled; 4 tablespoons sugar; 1 bottle of Marie Sharp’s Hot Grapefruit Pulp Habanero Pepper Sauce; Kitchen Torch

Sonia Shilling on 12/14/2021

Habanero pepper sauce for dessert? Absolutely. You'll love the sweet and hot combination this dessert offers with the addition of Marie Sharp’s Grapefruit Pulp Habanero Pepper Sauce. Try it. You'll like it.

Tags: Dessert Fruit

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