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Green Goddess Chickpea Salad

Rated 4.0 stars by 1 users

Category

Side dish

Cuisine

American

Author:

Sonia Schilling

Servings

4

Prep Time

15 minutes

Cook Time

0 minutes

Green Goddess Chickpea Salad Recipe with Marie Sharp's Smoked Habanero Hot Sauce

Ingredients

1 15-ounce can chickpeas
2 cup baby spinach
2 cup baby kale
1 head broccoli (cut into florets)
½ bunch asparagus (cut into small pieces)
1 avocado (sliced or cubed)
½ c plain Greek yogurt
2 tablespoon horseradish mustard
2-3 tablespoons lemon juice (adjust according to thickness preference of your dressing)
2 teaspoons Marie Sharp’s Smoked Habanero Hot Sauce
1 teaspoon dried oregano
Salt and pepper to taste

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Directions

Drain and wash the chickpeas.
Mix the chickpeas with salt, pepper, and oregano.
Mix the spinach, kale, broccoli florets, chopped asparagus, avocado slices, and chickpeas in a salad bowl.
In a small bowl, mix the Greek yogurt, horseradish mustard, Smoked Habanero hot sauce, and salt (to taste) until smooth.
Pour the dressing over the salad, then top with salt/pepper to taste.
Serve and enjoy.

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Green Goddess Chickpea Salad Recipe with Marie Sharp’s Smoked Habanero Hot Sauce

Sonia Schilling on 05/10/2022

Enjoy this unique salad experience with fresh and light ingredients, combined with Marie's savory smoked habanero sauce.

Tags: Salad Smoked Habanero

Previous Article

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