Mediterranean Farro Salad with Marie Sharp’s Mango Habanero Pepper Sauce

Rated 5.0 stars by 1 users

Cuisine

Mediterranean

Author:

Marie Sharp's USA

Servings

4

Prep Time

15 minutes

Cook Time

20 minutes

Ingredients

Salad

½ cup farro (uncooked)
2 cups kale
1 large red bell pepper
1 medium cucumber
1 large zucchini

Dressing

¼ cup lemon juice
2 teaspoons Marie Sharp's Pure Mango Habanero Hot Sauce
1 tablespoon Dijon mustard
½ tablespoon minced shallots
1 tablespoon honey
½ tablespoon dried oregano
½ cup walnut oil
Salt and pepper to taste

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Directions

Bring 1 cup of water and salt (to taste) to a boil.
Add in the farro and cook for about 2-3 minutes.
Lower the heat, then cover and allow to simmer for about 10 minutes.
When the farro is done cooking, remove from heat and allow to sit for about 2-3 minutes.
Fluff with a fork.
While the farro is cooking, cut the vegetables into small cubes.
Add the vegetables to the kale, then top with cooked farro.
For the dressing, add the first six ingredients to a food processor and pulse until smooth. With the machine running, slowly add the walnut oil until emulsified, adjust seasoning.
Top the salad with lemon vinaigrette and toss well to combine.
Serve and enjoy.

Mediterranean Farro Salad Recipe with Marie Sharp’s Mango Habanero Pepper Sauce

Marie Sharp's USA on 05/10/2022

You'll have the family begging for more vegetables after you serve up this tasty Mediterranean Farro salad.

Tags: Mango Salad

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Mediterranean Farro Salad with Marie Sharp’s Mango Habanero Pepper Sauce

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Ingredients

Salad

Dressing

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Mediterranean Farro Salad with Marie Sharp’s Mango Habanero Pepper Sauce

Category

Cuisine

Author:

Servings

Prep Time

Cook Time

Ingredients

Salad

Dressing

Directions

RECENT POSTS

Mediterranean Farro Salad Recipe with Marie Sharp’s Mango Habanero Pepper Sauce

RECENT POSTS

0 comments

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