Directions

1. Melt butter in a large skillet over medium-high heat. Add corn kernels and cook, stirring
2. occasionally, until cooked through and mildly charred, about 7-10 minutes. Add garlic the
3. last couple of minutes cooking.
4. Allow corn to cool briefly. Mix in mayonnaise chili powder, cotija cheese, lime juice, and

5. chopped cilantro. Add several drops of Marie Sharp’s Fiery Habanero Pepper Sauce.

6. Season to taste with salt.
7. Serve warm or cold.