Steak Salad with Veggies and Spicy Fish Sauce Vinaigrette featuring Marie Sharp’s Original Hot

Rated 5.0 stars by 1 users

Cuisine

American

Servings

4

Prep Time

25 minutes

Cook Time

6 minutes

It's a fusion of flavors that'll have you reaching for seconds and begging for the recipe.

Author:

Sonia Schilling

Image of Steak Salad with Veggies and Spicy Fish Sauce Vinaigrette featuring Marie Sharp’s Original Hot

Ingredients

1 pound flank, skirt, or boneless ribeye steak (about 1-inch thick)
Kosher salt and freshly ground black pepper
1 tablespoon vegetable oil
3 tablespoons juice from about 3 limes
1 tablespoon fish sauce (plus more to taste)
1 tablespoon Marie Sharp’s Original Hot Habenero Pepper Sauce
2 tablespoons sugar
1 medium clove garlic, finely minced (about 1 teaspoon)
1 large cucumber, peeled, split in half lengthwise, de-seeded, and cut into 1/4-inch pieces on the bias
1 large red pepper, seeds and stem removed, cut into 1/4-inch strips
2 medium shallots, thinly sliced
1/2 cup toasted peanuts
Handful fresh cilantro leaves and tender stems

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Directions

Season beef on all sides with salt and pepper. Heat oil in a medium skillet over high heat until smoking. Add meat and cook, turning regularly, until well-browned on both sides and the center registers 125°F on an instand read thermometer, about 6 minutes total. (Reduce heat while cooking if necessary). Transfer steak to a cutting board and let rest for 5 minutes. slice into thin strips against the grain and set aside.
Combine lime juice, fish sauce, hot sauce, sugar, and garlic in a large bowl and whisk until sugar is dissolved. Taste and add more fish sauce if desired.

Steak Salad with Cucumber, Peppers, and Spicy Fish Sauce Vinaigrette featuring Marie Sharp’s Original Hot

Sonia Schilling on 10/04/2024

Steak Salad with Cucumber, Peppers, and Spicy Fish Sauce Vinaigrette Recipe and Marie Sharp’s Original Hot

Get ready to savor the extraordinary in every bite with our Steak Salad featuring a medley of crisp cucumbers, vibrant peppers, and an unforgettable Spicy Fish Sauce Vinaigrette, generously elevated by the bold kick of Marie Sharp's Original Hot Habanero Pepper Sauce. This salad is a celebration of contrasting flavors and textures that come together harmoniously. The succulent, perfectly seared steak meets the refreshing crunch of vegetables, all drizzled with a dressing that marries the umami depth of fish sauce with the fiery heat of habanero peppers. Join us on this culinary adventure as we unveil the secrets to crafting a Steak Salad that's not only delicious but also a symphony of tastes that dances on your palate.

Tags: Beef Salad

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