Sweet Corn Casserole

Rated 5.0 stars by 1 users

Cuisine

American

Author:

Sonia Schilling

Servings

16

Prep Time

15 minutes

Cook Time

60 minutes

You can't beat the combination of sweet (Marie Sharp’s Sweet Habanero Pepper Sauce) and savory (cheddar cheese) for this classic side dish.

Ingredients

1 14-15-ounce can creamed corn
1 pound whole kernel sweet corn, cut from cob (canned is fine if unavailable)
8.5 ounces corn muffin mix
1 cup sour cream
2 tablespoon Marie Sharp’s Sweet Habanero Pepper Sauce
1 stick butter, melted
1 cup shredded cheddar cheese

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Directions

Preheat oven to 350.
In a large bowl, combine all ingredients except for the cheddar cheese. Be sure to drain the whole kernel corn.
Pour into a greased 9x13 casserole dish or 10 inch cast iron skillet.
Bake uncovered for 45 minutes.
Top with shredded cheddar. Bake for an additional 10-15 minutes, until the top begins to brown.
Let stand for 5 minutes prior to serving. Enjoy.

Sweet Corn Casserole Recipe with Marie Sharp’s Sweet Habanero Pepper Sauce

Sonia Schilling on 11/21/2022

We love this corn casserole recipe because it's easy to make and goes with everything from a weeknight dinner to a holiday meal.

Tags: Corn Cornbread

1 comments

Jon Miller @ Wed, Jan 18, 23

I really like stewed chicken when I was in Belize do you have a recipe for that?

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