If you love tacos but not the carbs in the shell, this recipe is for you.
Tacos on a Stick
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Category
Entrée
Cuisine
American
Author:
Sonia Schilling
Servings
6
Prep Time
5 minutes
Cook Time
10 minutes
Ingredients
- 1 envelope taco seasoning
- 1 cup tomato juice
-
1 tablespoon Marie Sharp’s Original Hot Sauce
- 2 tablespoons canola oil
- 2 pound beef top sirloin steak, cut into 1-inch cubes
- 1 medium green pepper, cut into chunks
- 1 medium sweet red pepper, cut into chunks
- 1 large onion, cut into wedges
- 16 cherry tomatoes
- Salsa con queso or sour cream, optional
Directions
- In a large shallow dish, combine the taco seasoning, tomato juice, Marie Sharp’s Original Hot Sauce and oil. Mix well. Remove ½ cup for basting and refrigerate. Add beef and turn to coat. Cover then refrigerate for at least 5 hours.
- Drain and discard marinade from
beef. On metal or soaked wooden skewers, alternately thread beef, peppers,
onion and tomatoes. Grill, uncovered, over medium heat for 3 minutes on each
side. Baste with reserved marinade. Continue turning and basting until meat
reaches desired doneness, 8-10 minutes. If desired, serve with salsa con queso
or sour cream. Enjoy
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