Directions

1. Coat a large deep skillet or pot with vegetable oil.
2. Sauté onions until almost tender over medium heat and then add in garlic.
3. Cook until onion and garlic are fragrant, about 2-3 minutes.
4. Add in vegetable broth.
5. Season broth with hot sauce, salt, pepper, and red pepper flakes.
6. Taste and adjust the seasonings if needed.
7. Bring to a simmer and reduce heat.
8. Add in the greens. Green will wilt down as they cook.
9. Simmer for about 90 minutes. Do not boil. Add more vegetable stock if needed. May need more or less time so be sure to check them after 45-60 minutes. When done, greens will be dark green and tender.  Add hot sauce or vinegar if desired.  Enjoy.