Malanga (Xanthosoma sagittifolium)
$19.95
Nutritious, Taro-Like Root Vegetable
Common Names: Malanga, Yautía, Cocoyam, Tannia, Arrowleaf Elephant EarFamily: AraceaeOrigin: Tropical Americas and the Caribbean
Malanga (Xanthosoma sagittifolium) is a tropical root vegetable known for its starchy tubers and large, elephant ear-shaped leaves. Popular in Caribbean, Latin American, and African cuisines, Malanga is often compared to taro, though it has a distinct nutty flavor and smoother texture when cooked. It is a highly nutritious root, packed with fiber, vitamins, and minerals, making it a staple food in many tropical regions. In addition to its culinary uses, Malanga is valued for its hypoallergenic properties, as it is easy to digest and often recommended for people with food sensitivities.
Distinctive Features, Uses, and Nutritional Value
Tuber: Malanga produces large, starchy tubers with brown, scaly skin and creamy white, yellow, or purple flesh, depending on the variety. The tubers are rich in complex carbohydrates, fiber, and essential nutrients like potassium, magnesium, and vitamins C and B6. The tubers can be boiled, roasted, fried, or mashed, similar to potatoes or yams.
Foliage: The plant’s large, arrow-shaped green leaves add ornamental value, resembling elephant ears, making Malanga both a practical and attractive addition to tropical gardens.
Growth Habit: Malanga grows as a large herbaceous perennial, typically reaching 3-5 feet tall, with a spreading growth habit.
Culinary and Medicinal Uses
Malanga is primarily used as a starchy vegetable in a wide range of dishes. It can be boiled, mashed, fried, or grated into soups, stews, and fritters. It is also used to make flour, which is popular in gluten-free baking. Due to its easy digestibility, Malanga is often recommended as a hypoallergenic food for individuals with dietary restrictions or gastrointestinal issues. Its high fiber content promotes digestive health, while its nutrient profile supports overall wellness.
Cherimoya (Annona cherimola)
from $24.95
Cherimoya, also called the Custard Apple, is one of the most celebrated tropical fruits in the world—so much so that Mark Twain famously called it “the most delicious fruit known to men.” Native to the Andean valleys of South America, this small, semi-deciduous tree produces large, heart-shaped green fruits with soft, custard-like white flesh. The flavor is a decadent blend of banana, pineapple, strawberry, and vanilla cream. Cherimoya is cherished for fresh eating but also used in smoothies, ice creams, and desserts. With its lush foliage and prized fruit, it’s a dream tree for rare fruit collectors and permaculture gardeners.
Why Grow Cherimoya?
Produces large, sweet, custard-like fruits with a tropical, complex flavor
Considered one of the best-tasting fruits in the world
Beautiful tree with lush, semi-deciduous foliage
Excellent addition to food forests, edible landscapes, and rare fruit collections
High in vitamin C, fiber, and antioxidants
Growing Tips
Cherimoya thrives in full sun with protection from extreme heat and wind. Plant in rich, well-drained soil, and water regularly to keep soil evenly moist. It prefers mild subtropical climates (USDA Zones 9b–11) and is not frost-tolerant when young. In cooler climates, grow in a large container and overwinter indoors. Hand-pollination is often recommended for reliable fruit set, as natural pollinators may be limited outside its native range. Prune in late winter to shape the tree and encourage new growth. Grafted trees may produce fruit within 1-2 years, seedlings within 3-4 years.
Cultural & Culinary Significance
Cherimoya has been cultivated in the Andean highlands for thousands of years, where it remains a cultural staple. The name chirimoya means “cold seeds” in Quechua, reflecting its ability to grow in cool, high-altitude valleys. Today, it’s prized worldwide for its luscious, creamy texture and complex flavor—often eaten with a spoon straight from the fruit, blended into smoothies, or made into custards, ice creams, and tropical desserts
Calea Dream Herb (Calea Zacatechichi)
$24.95
Calea Zacatechichi, also known as Calea ternifolia, is a flowering plant from the Daisy family. It is commonly found in its native habitat on exposed and disturbed hillsides in Mexico and Central America. The plant grows to be a small bush or shrub, and features small yellow-white flowers. It goes by the common names of Mexican Dream Herb and Bitter Grass (due to it's bitter tasting leaves). The word Zacatechichi is a Nahuatl word that means 'bitter'.
Calea Zacatechichi is one of the plants that make up the Aztec Entheogenic Plant complex- the many plants that the ancient Aztec peoples viewed as sacred, and used within their religious ceremonies for divination and healing. The plant is revered for it's ability to induce powerful, vivid, memorable, and sometimes strangely prophetic dreams. The traditional native use is to smoke the dried leaf material in a cigarette prior to going to bed, or as a boiled tea. Those interested in the dreaming effects of this plant should note that there is variation in the strength of these effects, depending on the strain of the plant, and the concentration of active constituents within the plant.
Calea Zacatechichi is an unique and interesting plant, perfect to add to any hobbyists garden! This is the bitter variety. Our plants have performed well in sandy soil with full sun.
Corsican Mint (Mentha requienii)
$19.95
Mentha Requienii is a member of the mint family of plants and commonly referred to as Corsican Mint. It is a very fragrant, hearty and fast-growing perennial that is perfect as a ground cover. It features bright green leaves and the iconic square stem of mints. It is known for having a strong minty-sage aroma, which is why it is frequently used in the culinary capacity for flavoring. This mint is native to Corsica, Italy and Sardinia, but has been naturalized in similar environments elsewhere.
Corsican Mint is low growing and likes partial shade with moist soil. Drying out the plant between watering will help increase the hardiness of the plant, as well as essential oil production. This results in a stronger and more flavorful herb!
Hojas de Salat (Neea psychotrioides)
$24.95
Rare Tropical Tree with Edible Leaves and Rich Cultural Heritage
The Hoja de Salat (Neea psychotrioides), also known as Salat Tree or Hoja Salad, is a rare tropical evergreen native to Central America and parts of the Caribbean. This slow-growing tree or large shrub features shiny, deep-green leaves that are both edible and aromatic, used traditionally as a fresh green or flavorful wrap in regional cuisines. Its smooth gray bark, dense branching habit, and lush canopy make it a beautiful ornamental addition to tropical and subtropical gardens. Beyond its beauty, Neea psychotrioides carries deep cultural and ecological value, thriving in hot, humid climates where few leafy edibles can.
Cultural & Culinary Significance
In Central America—particularly Belize, Honduras, and Guatemala—Hoja de Salat has long been prized for its edible, mildly tangy leaves, which are eaten fresh in salads, wrapped around other foods, or used as herbal greens. In traditional foodways, it bridges the worlds of nourishment and medicine: the leaves are sometimes steeped for teas or tonics believed to support digestion and vitality. Its versatility and resilience have made it a beloved home garden plant across tropical regions, where it’s as much a part of daily cooking as it is a part of living cultural heritage.
Why Grow Hoja de Salat?
Rare tropical evergreen with edible, salad-quality leaves
Traditional food plant across Central America and the Caribbean
Dense, glossy foliage adds beauty and texture to edible landscapes
Tolerant of heat, humidity, and varied tropical soils
Connects your garden to centuries of cultural and culinary tradition
Siberian Motherwort (Leonurus sibiricus)
$19.95
Siberian Motherwort, also known as Marihuanilla or Honeyweed, is a perennial or annual medicinal herb. It grows tall, erect, and full of vibrant purple flower spikes. The flowers produced in whorls around the upper half of the stems and it's toothed foliage are highly ornamental and unique. It makes a showstopping hedge and is beloved by pollinators.
Siberian Motherwort grows wild along the coastal regions of Brazil and Mexico, but is native to China, Mongolia, and (surprise!) Siberia. Medicinally, this plant was traditionally used in Chinese medicine to help alleviate some symptoms of menstruation or for ritual smoking purposes. It's purported effects are comparable to cannabis in that they provide a mellow and relaxed sensation.
This plant does not tolerate frost and can be overwintered indoors. Siberian Motherwort is of the Leonurus (mint) family of plants and very closely related to two other Sow Exotic favorites; Klip Dagga and Wild Dagga.
Celeste Fig
from $19.95
$22.95
Reliable Southern Favorite with Honey-Sweet Flavor and Cold Tolerance
The Celeste Fig (Ficus carica 'Celeste') is a Southern classic, beloved for its cold-hardiness, dependable productivity, and small, sweet, honey-flavored fruit. Also known as the Sugar Fig, this variety produces light brown to purplish-bronze skin with rosy-pink flesh that is rich, smooth, and perfect for fresh eating, drying, or preserves.
Celeste is a self-fertile, early-fruiting variety that performs beautifully in hot, humid climates and mild winters, making it ideal for growers across Zones 7–10. It’s also more cold-tolerant than many other fig varieties and resists splitting in wet conditions—perfect for southeastern gardens.
Compact and easy to manage, Celeste grows to about 8–15 feet tall, making it suitable for containers or in-ground. It typically produces a main summer crop, but in warmer zones, you may also get a light breba crop in early summer.
Whether you're building your backyard orchard or looking for your first fig, Celeste is a time-tested favorite that delivers big flavor and little fuss.
Red Berry Stopper (Eugenia confusa)
$99.95
Bring a fresh splash of color to your garden or patio with Red Berry Stopper! This stunning, endangered evergreen is native to Florida and the Caribbean, and will grow 15-25 feet tall in your space. Feel the glossy leaves and sharp tips between your fingers while you inhale its captivating white musky scent. Delight in its spring and summer flowers and watch them burst into bright red berries in the fall. Red Berry Stopper is perfect for a shade tree, privacy hedge, or container plant and provides great cover for wildlife.
White Berry Stopper (Eugenia axillaris)
from $19.95
Hardy, Native Florida Shrub
Common Names: White Berry Stopper, Spanish Stopper, TwinberryFamily: MyrtaceaeOrigin: Florida, the Caribbean, Central America
White Berry Stopper (Eugenia axillaris) is a versatile, evergreen shrub or small tree native to Florida and the Caribbean, known for its attractive, fragrant leaves and small white berries. This drought-tolerant, hardy plant is ideal for use in coastal and subtropical gardens. The tree provides excellent wildlife value, as its fruits attract birds and other wildlife, and its dense, multi-stemmed growth habit offers good cover. White Berry Stopper is also prized for its ornamental appeal, with its glossy, dark green leaves, delicate white flowers, and small white berries, making it a popular choice for native landscaping and privacy hedges.
Distinctive Features, Uses, and Ecological Value
Fruits: The tree produces small, white to pale yellow berries, each about the size of a pea. Though the berries are edible, they are mildly sweet and more commonly consumed by birds and other wildlife rather than humans. The berries play an important role in supporting local ecosystems by providing food for a variety of native animals.
Foliage: White Berry Stopper has small, glossy, dark green leaves that are aromatic when crushed. The foliage is dense, creating an attractive, lush appearance year-round.
Growth Habit: This hardy shrub typically grows 10-15 feet tall but can reach up to 20 feet when left unpruned. Its dense growth makes it ideal for use as a hedge or privacy screen. It can also be shaped into a small tree.
Ornamental and Practical Uses
White Berry Stopper is often used as an ornamental plant in native landscaping, coastal gardens, or for creating hedges and windbreaks. Its fragrant leaves and small, white flowers add beauty and texture to garden spaces. Additionally, the plant’s berries attract a wide variety of birds, making it a great choice for wildlife-friendly gardens. It is also salt-tolerant, making it a reliable choice for coastal areas.
Bloody Dock (Rumex sanguineus)
$19.95
Bloody Dock, or Red-Veined Dock, is an edible perennial grown as a colorful foliage plant and as a zesty salad green. It is native to Europe, southwest Asia, and northern Africa and has naturalized in parts of the U.S. and Canada.
The green, lance-shaped leaves grow in a rosette 18" high and wide decorated with a network of bright reddish-purple veins that make Bloody Dock a striking plant for a border, container, or around a pond. The young raw leaves give a pop of color to salads and can be cooked like spinach and used in soups, omelets, and sauces. They have a tart, lemony flavor, and zing from oxalic acid, but only young leaves should be eaten because older leaves are tough and bitter. Bloody Dock has antiseptic and astringent properties as well as being high in vitamins A and C.
In the late spring to early summer, 2' to 3' tall flower spikes grow up from the leafy rosette with small, star-shaped, copper-colored flowers. These spikes are usually removed to encourage bushier growth of the rosette and to prevent the plant from self-seeding since it has a tendency to become invasive.
Bloody Dock grows best in full sun but will tolerate some partial shade in rich, moist, well-draining, organic soil. It does well at a pond's edge and can also be grown in a garden as long as the soil is kept consistently moist and well-draining. Bloody Dock is a perennial within its hardiness zone of 4 to 8 but can also be grown as an annual.
Ceylon Gooseberry, Ketembilla (Dovyalis hebecarpa)
from $24.95
Tangy Tropical Fruit for Unique Flavor
Common Names: Ceylon Gooseberry, Ketembilla, Kitembilla, Ceylon Gooseberry TreeFamily: SalicaceaeOrigin: Sri Lanka (Ceylon) and Southern India
The Ceylon Gooseberry (Dovyalis hebecarpa), also known as Ketembilla, is a small, tropical fruit tree native to Sri Lanka and Southern India. It is grown for its small, tart, purple fruits that are similar in size and taste to gooseberries. The fruits are prized for their unique, tangy flavor and are often used to make jams, jellies, juices, and desserts. The tree is highly ornamental, with lush, green foliage and a bushy growth habit, making it a beautiful and productive addition to tropical and subtropical gardens.
Ceylon Gooseberry was originally brought to the United States by Dr. David Fairchild. It has since been naturalized in Hawaii, Florida, Puerto Rico, Israel, and parts of Central America and South Africa.
Distinctive Features, Uses, and Nutritional Value
Fruits: Ceylon Gooseberries are small, round, and turn deep purple when ripe. The fruits have a tart, slightly astringent flavor and are packed with vitamin C and antioxidants. Though the fruits are sour when eaten fresh, they are excellent for making preserves, jams, and juices.
Foliage: The tree has glossy, dark green leaves that provide a dense, bushy appearance. The foliage adds an ornamental value, and the tree is often grown as a decorative hedge or fruiting shrub.
Growth Habit: Ceylon Gooseberry grows as a bushy shrub or small tree, typically reaching 6-15 feet in height. It has a spreading growth habit and is often pruned to maintain shape.
Culinary and Medicinal Uses
Ceylon Gooseberry fruits are commonly used in cooking, particularly for making jams, jellies, and syrups. The tart flavor complements sweeteners, making it a popular ingredient in preserves and desserts. The fruit can also be used to make refreshing juices and wine.
Medicinally, the fruit is rich in vitamin C and antioxidants, supporting immune health and helping to combat oxidative stress. It has been traditionally used to treat digestive issues and boost overall health.
Peruvian Apple Cactus (Cereus repandus)
from $19.95
Hardy Night-Blooming Fruit-Bearing Cactus
Common Names: Peruvian Apple Cactus, Giant Club Cactus, Hedge CactusFamily: CactaceaeOrigin: South America (Primarily Peru, Argentina, and surrounding regions)
The Peruvian Apple Cactus (Cereus repandus) is a striking, fast-growing columnar cactus that is not only admired for its ornamental beauty but also for its delicious, edible fruit. Known for its tall, ribbed stems that can grow up to 20 feet in height, this hardy cactus thrives in warm, dry climates and produces sweet, apple-like fruits that ripen in the late summer and fall. The white, fleshy fruit is rich in nutrients, making it a tasty and healthy treat. In addition to its unique fruit, the Peruvian Apple Cactus is a night-bloomer, producing large, fragrant white flowers that bloom after dark.
Distinctive Features, Uses, and Nutritional Value
Fruits: The fruit of the Peruvian Apple Cactus is round and typically about the size of a small apple, with a smooth, waxy exterior that can range from light green to pinkish-red when ripe. Inside, the flesh is white or light pink, dotted with small, edible black seeds, similar to those in dragon fruit. The flavor is mildly sweet, with a crisp texture reminiscent of a pear or apple. The fruit is rich in antioxidants, vitamins A and C, and fiber, making it a nutritious snack.
Foliage: The tall, ribbed stems of the cactus have a blue-green hue and are covered with small spines along the ridges. The stems can grow up to 20 feet tall and branch out, creating a striking, sculptural form in the landscape.
Growth Habit: Peruvian Apple Cactus is a fast-growing columnar cactus that can reach heights of 15-20 feet or more. It is drought-tolerant, easy to grow, and thrives in full sun and well-draining soil, making it an ideal choice for xeriscapes or water-wise gardens.
Culinary and Ornamental Uses
The edible fruits of the Peruvian Apple Cactus are often enjoyed fresh or added to fruit salads, smoothies, and desserts. Their mildly sweet, refreshing taste makes them a popular treat in warm climates. The cactus is also prized for its ornamental value, with its tall, sculptural form and night-blooming flowers adding a dramatic element to landscapes, patios, or even large containers.
Pomegranate 'Vietnamese Pink' (Punica granatum)
from $19.95
Tropical and Sweet Pink Variety
Common Names: Pomegranate 'Vietnamese Pink'Family: LythraceaeOrigin: Vietnam
Pomegranate 'Vietnamese Pink' (Punica granatum) is a unique and beautiful pomegranate variety known for its light pink arils and sweet, delicate flavor. Unlike traditional deep red pomegranates, this variety produces large, pale pink fruits with a milder, less tangy taste, making it ideal for those who prefer a sweeter, less tart pomegranate. Native to Vietnam, this tree is hardy and drought-tolerant, thriving in warm climates and offering both ornamental beauty and delicious fruit. Its vibrant pink arils are perfect for fresh eating, juicing, or adding a splash of color to salads and desserts. The Vietnamese Pomegranate tree has a very shrubby habitat and is easily grown in containers.
Distinctive Features, Uses, and Nutritional Value
Fruits: The 'Vietnamese Pink' pomegranate produces large, round fruits with pale pink skin and arils. The arils (seeds) are a soft pink color and have a sweet, mildly tangy flavor, offering a lighter alternative to the deep red varieties. The fruit is rich in vitamins C and K, fiber, and antioxidants, making it a nutritious choice for fresh consumption, juicing, or culinary uses.
Pomegranate fruit is loaded with beneficial nutrients and antioxidants! Juice from the seed pulp contains compounds known as polyphenols (micronutrients from certain plant-based foods that are packed with antioxidants and potential health benefits.) Some studies have shown that pomegranate juice may lower cholesterol levels, blood pressure, and manage hypertension.
Foliage: The tree has glossy, narrow, lance-shaped green leaves that provide ornamental value throughout the growing season. It also produces striking red-orange flowers in spring, adding a splash of color to the landscape.
Growth Habit: Pomegranate 'Vietnamese Pink' is a deciduous shrub or small tree that grows up to 10-15 feet tall, with a rounded, bushy habit. It can be pruned to maintain a more compact shape, making it suitable for smaller gardens or containers.
Culinary and Ornamental Uses
The sweet and mildly tangy arils of the 'Vietnamese Pink' pomegranate are perfect for fresh eating, juicing, or adding to salads and desserts. The delicate pink color of the arils makes them a visually appealing garnish for a variety of dishes. In addition to its delicious fruit, the tree is highly ornamental, with its glossy green foliage and bright flowers adding beauty to any garden or landscape.
Job's Tears (Coix lacryma-jobi)
$19.95
Job's Tears is a tropical grass native to Southeast Asia, and has been naturalized in Southern America as well as the Caribbean. Job's Tears is a member of the grass and rice family of plants (poaceae). Wide ornamental blades grow upright and arch at their ends. Long, beautiful spikes of grain are produced in the warm seasons, swelling into gorgeous strings of seeds that resemble pearls, or tears. This unique grain is often described as resembling barley in both size, color and form. The plant is self-seeding annually, and is a perennial around the east coast and in warmer climates. This plant creates an excellent textured foliage, making it a great hedge plant. It's also well-suited to grow in containers, easily reaching heights of 4 to 6ft. It is best to plant Job's Tears during the rainy season, in Spring (right now!!). Grain heads will sprout and be ready for ample harvest as the weather becomes more dry. Job's Tears has several edible uses, primarily as a cereal grain. In Asia it is commonly used to make grain alcohol that is often sweetened and combined with spices. A milk like drink similar to Horchata can be made from the grains as well. Medicinally, the bran is known to have cancer fighting properties. The pea-shaped grains of the plant naturally have a hole that easily allows for stringing of the grains. They are moisture resistant, and durable and are often used to make necklaces and rosaries due to the added symbolism of the tear-shape.
Arkin Star fruit Carambola Fruit Tree, Grafted
from $39.95
$49.95
Arkin Star Fruit Carambola Fruit Tree - Taste the Tropical Delight!
Introducing our exquisite Arkin Star Fruit Carambola Fruit Tree, a true star in your garden that delights with its unique flavor and stunning appearance. Here's why you'll love this fruit tree:
Distinctive Star-Shaped Fruit: Enjoy the beauty of yellow star-shaped fruit with waxy skin and five pronounced ridges, creating a mesmerizing star pattern when sliced crosswise. The Arkin Star fruit tree will surely be the centerpiece of your garden.
Continuous Fruit Production: Flourishing in high temperatures of at least 60°F (15°C), this starfruit tree provides you with a year-round supply of sweet and tangy star-shaped delights. Say goodbye to seasonal fruit cravings!
Versatility in Growing Conditions: The Arkin Star fruit tree adapts well to various soil types, but it thrives exceptionally in rich loam with a moderately acidic pH range of 5.5-6.5. Its root system remains resilient against common root diseases, making it a resilient addition to your potted fruit tree collection.
Sun-Loving but Flexible: Embrace the sun-loving nature of the Carambola as it basks in full sunlight. However, it's also content with partial sun, accommodating various garden settings.
Moderate Watering Needs: Avoid overwatering to prevent sensitivity issues, but rest assured that the Arkin Star fruit tree maintains its health with moderate watering practices. No need to fret about root diseases affecting other potted fruit trees.
Nourishment for Optimal Growth: To witness the Arkin Star fruit tree at its best, feed it balanced fertilizer during spring through fall. Slow-release or organic granular fertilizers applied every few months ensure its steady growth and abundant fruiting.
Expertly Shipped in 3-Gallon Container: Each Arkin Star fruit tree is carefully nurtured and shipped in a 3-Gallon plastic container, guaranteeing its safe arrival in excellent condition. You can confidently kickstart your starfruit growing journey.
Join the tropical fruit enthusiasts at Everglades Farms and bring home the captivating Arkin Star Fruit Carambola Fruit Tree. Discover the joy of homegrown starfruit and elevate your culinary experiences with this celestial delight. Add it to your cart today and let the stargazing begin! Happy planting!
Read: 4 Steps to Successfully Grow Your Arkin Star Fruit Tree
Glenn Mango Tree, Grafted
from $47.95
$69.95
Glenn is a Florida favorite. This mango has a mild peachy flavor, which is both sweet and delicious. Very good to eat fresh. Tree consistently produces mango and it grows effortlessly. Trees are typically 15 feet tall. Season: June to July. One of the most popular early season mangos
Full Sun Exposure. Grafted trees produce fruit in 1-2 years
Average age of tree in 3 gal container: 112-18 months
Grown in our plant nursery in Homestead, Florida with the benefits of our subtropical weather
Approximate height: 3 Feet or taller
Ships in a 3-Gal plastic container
Read: Master the Glenn Mango Tree: Essential Steps for Success
Cogshall Mango Tree Dwarf, Grafted
from $47.95
$59.95
This tree ships in a plastic container with soil and Triple layer protection
It can easily be maintained at just eight feet tall, and it will still produce a good size crop
Grafted tree has flowered or will flower in 1-2 years
Grown in our plant nursery in Homestead, Florida with the benefits of our subtropical weather
Also known as a condo mango. The tree is suitable for container growing on a balcony, or planting on suburban backyard
Many people find that the flavor of Cogshall mango is particularly delicious because it has a rich, fruity aroma and a pleasant, sweet aftertaste. Additionally, the texture of the fruit is considered to be ideal for eating fresh or for use in cooking and baking.
Read: 5 Steps to Successfully Grow a Cogshall Mango Tree
Juliette Mango Tree Grafted
from $39.95
$59.95
Juliette Mango Tree – Grafted & Vigorous Shade Tree
The Juliette Mango Tree is a fantastic mango variety that offers the delightful flavor of the Julie mango, but with a more vigorous growth habit and greater size. Unlike its dwarf cousin, the Juliette Mango grows into a larger, productive tree, making it ideal for those who want to enjoy the classic Julie flavor in a larger, more versatile tree. Whether you're seeking a fruitful addition to your garden or a beautiful shade tree, the Juliette Mango offers the best of both worlds.
Why Choose the Juliette Mango Tree?
Julie Mango Flavor, But Bigger: The Juliette Mango is renowned for its delicious flavor that closely resembles the beloved Julie Mango, but with the added benefit of not being a dwarf variety. You’ll enjoy the same sweet, rich mango taste, but from a larger tree that’s capable of producing more fruit.
Early Fruit Production: Thanks to grafting, the Juliette Mango Tree can begin producing fruit in just 2-3 years with proper care, allowing you to enjoy fresh mangoes from your own tree sooner rather than later.
Versatile Shade Tree: With its larger size and robust growth habit, the Juliette Mango Tree also serves as an excellent shade tree, providing a lush canopy that offers cooling shade during hot summer months.
Tree Specifications:
Growth Habit: Unlike the dwarf Julie Mango, the Juliette Mango grows into a larger, more vigorous tree, making it a great addition to landscapes that need both shade and fruit. It’s perfect for gardens and backyards where space is not limited.
Container & Tree Age: We ship this tree in a 3-gallon plastic container, with the average age of the tree ranging from 12-18 months. This ensures you’re receiving a healthy, well-established tree that is ready to thrive and grow in your garden.
Sun Exposure & Climate: The Juliette Mango Tree thrives in full sun and subtropical climates, making it ideal for warm regions like Florida, Texas, and Southern California. Plant it in a sunny location with well-drained soil for the best results.
Grown with Care at Everglades Farm
At Everglades Farm, we cultivate each Juliette Mango Tree in our Homestead, Florida nursery, where the subtropical climate provides ideal growing conditions. Grafted from high-quality, fruit-producing trees, we ensure that every Juliette Mango Tree is healthy, vigorous, and ready to produce delicious fruit. Our expert care and sustainable growing practices ensure that you’re receiving a tree that’s been nurtured for success.
Why Buy from Everglades Farm?
As a family-owned nursery, Everglades Farm is dedicated to growing and delivering high-quality fruit trees with a focus on sustainability and customer satisfaction. When you purchase a tree from us, you’re not just investing in a plant – you’re investing in years of expertise and care, ensuring that your Juliette Mango Tree is set up for success in your home garden.
Perfect for Home Gardens & Tropical Landscapes
Whether you're looking to add a unique and delicious mango variety to your garden or searching for a productive shade tree, the Juliette Mango Tree is an excellent choice. Its early fruiting, delicious mangoes, and shade-giving canopy make it a standout in any tropical or subtropical landscape
Best Mango Tree Care: Soil, Watering, Pruning, and Harvesting
Red Dwarf Jaboticaba Tree, Hybrid
from $47.95
$69.95
Introducing the Red Dwarf Jaboticaba Tree - A Sweet Hybrid Delight from Brazil, Now Available for Sale in Florida!
Exotic Import from Brazil: Our Red Dwarf Jaboticaba Tree is a rare gem imported all the way from Brazil, adding a touch of tropical allure to your garden.
Sweeter than Purple: Mirroring the luscious flavor of the traditional purple Jaboticaba, the Red Dwarf variety stands out for its exceptional sweetness, offering a delightful taste experience with less tartness.
Age and Size: Each Red Dwarf Jaboticaba Tree comes in a plastic container and boasts an average age of 1-2 years, ensuring a strong and healthy start to your orchard.
Homestead, Florida Nurture: Cultivated in our specialized plant nursery in Homestead, Florida, these trees benefit from our region's unique subtropical climate, resulting in robust growth and vibrant fruiting.
Bountiful Producers: While patience is required, the rewards are plentiful. Expect your Red Dwarf Jaboticaba Tree to begin fruiting in 5+ years, providing you with an abundant supply of fresh, delectable fruit.
Year-Round Bounty: A true garden superstar, the Red Dwarf Jaboticaba Tree bears fruit all year round, gracing your landscape with its beauty and ensuring you have a steady supply of delicious fruit.
Hybrid Marvel: The Red Dwarf Jaboticaba Tree is a hybrid variety that maintains a bushy, compact form, reaching a manageable height of 8-10 feet. Perfect for those who want a fruitful addition without sacrificing garden space.
Versatile Beauty: Whether you're an avid gardener, a fruit enthusiast, or simply seeking a unique and visually pleasing addition to your outdoor space, the Red Dwarf Jaboticaba Tree fits the bill perfectly.
Expertly Grown: Our skilled horticulturists have nurtured these trees with care, resulting in strong, well-established root systems that ensure a successful transition to your garden.
A Tropical Wonderland: Immerse yourself in a slice of tropical paradise by bringing the exotic beauty and delectable flavors of the Red Dwarf Jaboticaba Tree to your doorstep.
Experience the enchantment of the Red Dwarf Jaboticaba Tree from Everglades Farms – order yours today and embark on a journey of sweetness, beauty, and year-round abundance!
Maha Chanok Mango Tree, Grafted
from $49.95
Maha Chanok Mango Tree, Grafted - For Sale from Everglades Farms, Florida
Product Overview:
The Maha Chanok Mango, also known as Mahachanok, is a premium mango variety originating from Thailand. Renowned for its exquisite taste, elegant shape, and vibrant color, this mango is a must-have for any mango enthusiast.
Key Features:
Distinctive Shape and Appearance: The Maha Chanok Mango is easily recognizable by its elongated and elegantly curved shape. The smooth, thin skin transitions from green to a yellowish-orange hue as it ripens, often displaying an attractive pink-red blush on one side, adding to its visual appeal.
Superior Flesh and Flavor: This mango variety is known for its long and thin stone, which maximizes the proportion of edible flesh. The flesh itself is a striking yellow-orange color, exceptionally smooth, and virtually fiberless. Its intense sweetness is complemented by a beautifully refined and fragrant flavor and aroma, making it a true gourmet experience.
Compact and Adaptable: The Maha Chanok Mango Tree is suitable for both outdoor and indoor growing. It thrives in full sun and is cold hardy, tolerating temperatures as low as 25-27 degrees Fahrenheit. This makes it a versatile choice for various climates, with outdoor growing recommended for Zones 9-11 and patio or indoor growing possible in Zones 4-11.
Grown in Florida’s Subtropical Climate: Our Maha Chanok Mango Trees are nurtured in our Homestead, Florida nursery, benefiting from the region's ideal subtropical climate. This ensures that your tree will arrive healthy and ready to thrive in similar conditions.
Growing and Care Instructions:
Sunlight Requirements: Full sun exposure is essential for optimal growth and fruit production.
Soil and Watering: Plant in well-draining soil and water regularly, particularly during the growing season. Be careful to avoid waterlogging, as this can lead to root issues.
Fertilization: Use a balanced fertilizer during the growing season to promote healthy growth and abundant fruiting.
Pruning: Prune the tree to maintain its shape and encourage better air circulation and light penetration, which can enhance fruit quality.
Special Considerations:
Cultivated in Florida: Grown with care in our Homestead, Florida nursery, your Maha Chanok Mango Tree will arrive healthy and ready to thrive in your garden.
Shipping Details: The tree ships in a plastic container with soil, with an approximate height of 3 feet for the 3-gallon container and 4 feet for the 7-gallon container.
Why Choose Everglades Farm?
Quality Assurance: We guarantee that our plants are healthy and ready to thrive in your garden.
Sustainability: Our nursery practices sustainable and eco-friendly farming methods.
Customer Support: We provide expert guidance and ongoing support to help you grow a thriving Maha Chanok Mango Tree.
Order Today for Exquisite Mangoes:
Add the exquisite Maha Chanok Mango Tree to your garden and enjoy the taste of Thailand right at home. With its vibrant color, smooth texture, and unmatched flavor, this mango variety is a true delight. Order your tree today from Everglades Farms and start growing your own delicious mangoes!
Read: 4 Steps to Successfully Grow Your Mahachanok Mango Tree
Thuja Green Giant Arborvitae For Sale
from $24.95
$29.95
Add fast-growing privacy and timeless greenery to your landscape with the Green Giant Arborvitae. Known for its impressive growth rate, lush evergreen foliage, and natural disease resistance, this tree is a top choice for hedges, screens, and windbreaks.
The Green Giant Arborvitae forms a dense, pyramidal shape with rich green needles that hold their color year-round. It can grow 3–5 feet per year, quickly reaching a mature height of 40–60 feet while staying compact at the base. Unlike many fast-growing trees, it is low-maintenance, drought-tolerant once established, and resistant to most pests and diseases.
✨ Why You’ll Love It
One of the fastest-growing privacy trees
Strong and adaptable to many soil types
Resistant to bagworms, deer, and common arborvitae problems
Keeps its vibrant green color all year
Thrives in both urban and rural landscapes
🌱 Growing Tips
Light: Full sun to partial shade
Soil: Prefers moist, well-drained soil, but adaptable
Water: Water deeply and regularly until established
Spacing: Plant 5–6 ft apart for a dense privacy hedge
Maintenance: Minimal pruning needed; naturally forms a neat shape
Whether you need a fast privacy screen or a majestic evergreen specimen, the Green Giant Arborvitae delivers beauty, resilience, and shade for decades to come.
Red Wax Jambu Tree
from $37.95
$39.95
Red Wax Jambu Tree – A Rare Tropical Jewel for Your Garden
Transform your garden into an exotic oasis with the Red Wax Jambu Tree, a unique and captivating addition that offers both aesthetic beauty and delectable fruit. Here’s why this rare variety is a must-have for your landscape:
Distinctive and Rare Variety
The Red Wax Jambu is a true tropical gem, known for its eye-catching pear-shaped fruit with glossy, waxy skin and a distinctive puckered bottom. Inside, you’ll find a delightfully puffy inner mesh surrounding a single seed, offering a taste that’s both crisp and refreshing with a subtle hint of sweetness.
Cultivated in Subtropical Paradise
Grown in the lush, warm climate of our Homestead, Florida nursery, the Red Wax Jambu Tree thrives in the subtropical weather that provides it with the nourishment needed for vibrant growth and fruit production. This tree is well-suited to Florida’s climate, ensuring robust health and rapid development.
Ready to Flourish in Your Garden
Each tree stands at an impressive height of approximately 2 feet or taller (including the container) and is carefully propagated by cuttings to ensure the highest quality. It is housed in a 3-gallon plastic container filled with soil enriched with premium slow-release granular 8-3-9 fertilizer, giving your tree the perfect start for thriving in its new home.
Fast-Growing and Low-Maintenance
With an average age of 12-18 months, your Red Wax Jambu Tree is eager to grow and fill your garden with its splendor. This fast-growing beauty requires minimal care and adapts easily to sunny locations with well-draining soil, making it an ideal choice for both novice and experienced gardeners.
Exotic Taste and Aromatic Delight
Savor the unique taste of the Red Wax Jambu’s fruit, which is as delightful to eat as it is to look at. The fruit’s mild sweetness, crisp texture, and aromatic fragrance make it a refreshing treat that’s perfect for snacking or adding a tropical twist to your culinary creations.
A Stunning Ornamental Addition
Beyond its delicious fruit, the Red Wax Jambu Tree serves as an eye-catching ornamental that enhances the visual appeal of any garden or landscape. Its lush green foliage and vibrant fruit create a striking contrast that adds elegance and charm to your outdoor space.
Embrace the Tropics in Your Backyard
Create your very own tropical paradise with the Red Wax Jambu Tree’s exotic vibes. Whether you’re looking to add a focal point to your garden or simply want to enjoy the taste of the tropics at home, this tree is the perfect choice.
Limited Availability – Order Yours Today
Due to its rarity, the Red Wax Jambu Tree is in high demand. Don’t miss the opportunity to own this exotic wonder and elevate your garden to new heights. Order now to secure your tree and start enjoying the beauty and bounty of the Red Wax Jambu!
🌱 Master the Red Wax Jambu Tree: Step-by-Step Growing Guide
Kiew Yai Thai Mango Tree, Grafted
from $39.95
$59.95
Kiew Yai is a mango variety that originated in Taiwan. It is a cross between the Ivory and Keitt mango varieties. Kiew Yai mangoes are known for their large size, sweet flesh, and firm texture. They are also relatively easy to grow and care for.
Kiew Yai mangoes are typically oblong in shape and have a green skin that turns yellow when ripe. The flesh is yellow and juicy, with a sweet and slightly tart flavor. Kiew Yai mangoes are often eaten fresh, but they can also be used in desserts, smoothies, and salads.
Kiew Yai mango trees are moderately vigorous growers and can reach heights of up to 20 feet. They are self-pollinating, so they do not require another mango tree for pollination. Kiew Yai mangoes typically ripen in late summer or early fall.
Kiew Yai mangoes are a popular variety in Asia, and they are becoming increasingly popular in the United States. They are a good choice for home gardeners who are looking for a mango variety that is easy to grow and produces large, delicious fruits.
Here are some additional information about the Kiew Yai mango variety:
It is a late-maturing variety, with fruits ripening in August or September.
The fruits are large, with an average weight of 1-2 pounds.
The flesh is yellow and juicy, with a sweet and slightly tart flavor.
The trees are moderately vigorous growers and can produce a high yield of fruits.
Kiew Yai mangoes are resistant to some diseases, such as anthracnose and powdery mildew.
If you are looking for a delicious and easy-to-grow mango variety, the Kiew Yai mango is a great option. It is a popular variety in Asia, and it is becoming increasingly popular in the United States.
Cabeza, Man's Head, Mango Tree, Grafted
from $47.95
$59.95
Introducing the Cabeza Mango Tree: Grafted – Florida’s Giant Mango with Legendary Status
Thriving in Homestead, Florida:
Cultivated with Care: Grown in our premier plant nursery located in Homestead, Florida, the Cabeza Mango Tree benefits from the region's ideal subtropical climate. This environment ensures the tree's robust growth, leading to healthy, vigorous plants.
The Legendary Cabeza Mango:
A Mango of Epic Proportions: The Cabeza Mango, also known as "Cabessa" or "Cabeza de Hombre" (Man’s Head), is a remarkable mango variety renowned for its massive size. The name "Cabeza de Hombre" reflects its extraordinary dimensions, likening it to the size of a man's head.
Rich Dominican Heritage: Believed to have originated in the Dominican Republic, the Cabeza Mango carries a storied history. Its impressive size and unique characteristics have made it a legendary variety among mango enthusiasts.
World's Largest Mango Legend: The Cabeza Mango holds a special place in folklore, where it was once considered the largest mango in the world. This legendary status adds to its allure and appeal among collectors and gardeners alike.
Ready to Flourish in Your Garden:
Fast Fruiting Potential: The Cabeza Mango Tree is known for its relatively quick fruiting capabilities, with some growers reporting successful harvests shortly after planting. This makes it an ideal choice for those eager to enjoy homegrown mangoes.
Convenient Shipping:
Delivered with Care: Your Cabeza Mango Tree will be shipped in a secure plastic container, ensuring that it arrives in excellent condition, ready to thrive in your garden.
A Piece of Tropical History:
Everglades Farms’ Expertise: At Everglades Farms, we take pride in cultivating this extraordinary variety. Our Cabeza Mango Trees are nurtured to perfection, ensuring that each tree embodies the exceptional qualities that have made this mango a legend.
Begin Your Journey:
Add a Tropical Giant to Your Collection: Elevate your garden with the Cabeza Mango Tree, a symbol of tropical abundance and rich history. Experience the thrill of growing one of the most legendary mango varieties right in your backyard.
Limited Availability:
Order Now: Don’t miss the chance to own a piece of mango history. The Cabeza Mango Tree is a rare and highly sought-after variety, so order yours today to secure your place in cultivating this tropical giant.
Read: 4 Steps to Successfully Grow Cabeza Mango Trees
