Buffalo Kabobs

1.0 - 1.2 pound package
$19.99 per pound

Buffalo Kabobs

Prairie Meets Skewer: Raw Buffalo Kabobs

Savor the spirit of the expansive North American plains with our exceptional Buffalo Kabobs. Expertly cut and meticulously prepared, these kabobs are a symphony of nature's finest meat, designed to transport your taste buds on a wild, culinary expedition.

Features of Our Buffalo Kabobs:

1. Premium Bison Cuts: Hand-selected from the finest regions of the bison, each piece promises unparalleled tenderness and flavor, reminiscent of the pure, vast landscapes they hail from.

2. Artisan Preparation: Our Buffalo Kabobs undergo a precise crafting process. Cut into uniform size allowing you to cut smaller pieces to your liking, optimizing even cooking and a delectable mouthfeel.

3. Healthful Delight: Step into a healthier realm of grilling with bison meat, known for its lean profile, reduced fat, and abundant protein and minerals. This is guilt-free indulgence at its best.

4. Culinary Canvas: These kabobs are a versatile culinary delight. Marinate them in your favorite flavors, skewer with vegetables or fruits, and grill or roast to perfection. They're an open canvas for your gastronomic creativity.

5. Freshness Guaranteed: Each Buffalo Kabob batch is vacuum-sealed, preserving its freshness, integrity, and taste, ready to grace your grill or oven with the utmost quality.

Embrace the call of the wild with our Buffalo Kabobs, where tradition meets innovation, and every bite is a flavorful nod to the majestic plains of North America. Whether it's a backyard BBQ or a gourmet dinner, these kabobs promise to be the centerpiece of your culinary endeavors.

Experience a bite of the frontier. Elevate your grilling game and order today for a taste journey like no other!

Cooking Buffalo Kabobs

1. Marination (Optional):

• While buffalo meat is flavorful on its own, marinating for 2-4 hours (or overnight for deeper flavor) in your choice of herbs, spices, and liquids can add a delightful zest. Consider using garlic, rosemary, olive oil, and lemon juice, or any other favorite marinade.

2. Preparation:

• If using wooden skewers, soak them in water for at least 30 minutes prior to skewering to prevent burning.
• Skewer the buffalo meat cubes, interspersing with vegetables like bell peppers, onions, and cherry tomatoes, if desired.

3. Grilling:

• Preheat your grill to medium-high heat.
• Lightly oil the grill grates to prevent sticking.
• Place the kabobs on the grill, turning them every 2-3 minutes to ensure even cooking.
• Cook for 8-12 minutes or until the meat reaches your desired level of doneness. Ideally, aim for an internal temperature of about 145°F (63°C) for medium-rare.

4. Oven Roasting:

• Preheat your oven to 400°F (205°C).
• Place the skewers on a baking tray lined with foil or a roasting rack.
• Roast for 15-20 minutes, turning halfway through, or until they reach your preferred level of doneness.
• Or opt for skewer-less and lay all ingredients flat in a baking pan. Check out our blog post with pictures and recipe for skewerless!

5. Resting:

• Once cooked, let the kabobs rest for a few minutes to allow the juices to redistribute, ensuring a tender and juicy bite.

6. Serving Suggestions:

• Serve your Buffalo Kabobs with dipping sauces, rice, salad, or grilled veggies. A squeeze of lemon or lime can also enhance the flavors.

Note: Buffalo meat, being leaner than many other meats, cooks quickly. Monitor closely to prevent overcooking and ensure the meat remains tender.

Enjoy the rich, succulent flavors of your Buffalo Kabobs, and bon appétit!