MEATS

Buffalo Ribeye Steak Extremely tender and flavorful! Cut from the rib section of the buffalo, these boneless buffalo ribeye steaks are a treat. Highly nutritious and heart-healthy from locally raised, pasture-fed buffalo. Known for their flavor and tenderness and just slightly more fat than other steak cuts, but still quite lean due to the fact it is bison.Grill, pan-fry, or broil, but do not overcook. Slow cooking preserves the juices and flavors of this meat. To cook a buffalo ribeye steak, grab your best fry pan, heat up a pad of grass-fed butter, and just as the butter starts to pop a little, put the meat on. Sear each side for just a few minutes based on your preferences. Searing seals in the juices. Be sure NOT to have the heat so high the butter is spattering! You want to sear it without burning the meat (or the butter).Each Package contains one 10 oz steak.Our buffalo ribeye steaks have a mouth-watering, deep red color to them and have more marbling than other cuts of buffalo giving them a more enhanced taste. Grill like a champion with our Buffalo Ribeye Steak! Grill a savory and flavorful bison ribeye steak with ease. This steak is tender and juicy, with unique qualities that separate it from other steak cuts. With the right ingredients and grilling techniques, your buffalo steak will be perfectly cooked every time. Fire up your grill and get ready to go big!  Purchase online or in store. Also available for your meat subscription.  

Buffalo Summer Sausage Convenient and tasty. Great for your next get-together especially with your favorite cheese and crackers. A quick, unique addition to your spaghetti sauce, gumbo, or quiche. Keep one on hand for when friends drop by unexpectedly. They will enjoy this treat. Net Wt 7 ozIngredients: Buffalo (Bison), water, salt, less than 1% of natural flavors, spices, maple sugar, hickory smoke powder, garlic powder, lactic acid starter, culture, red pepper, in collagen casing.  

 Each package weighs about 2 lbs Experience the incredible richness and flavor of buffalo liver! Enjoy the intense, savory taste and nourishing nutrition of an ancient favorite -- perfect for an extraordinary culinary adventure. Try it today and savor the unique flavor that only buffalo liver can offer! Buffalo liver is a delicious and healthy way to add iron to your diet! Benefits of Buffalo LiverNature's Nutritional Powerhouse: Buffalo LiverBuffalo liver is a treasured food that has been consumed for centuries, cherished not only for its rich flavor but also for its dense nutritional profile. As you contemplate integrating this exceptional food source into your diet, here are some compelling benefits to consider:1. Rich in Essential Nutrients: Buffalo liver is packed with essential vitamins and minerals. Notably, it's a superior source of vitamin B12, iron, folic acid, and copper - vital components that aid in energy production, red blood cell formation, and neurological health.2. High-Quality Protein Source: Each serving of buffalo liver provides a substantial amount of protein, which is essential for muscle growth, repair, and overall bodily function.3. Natural Detoxifier: The liver plays a central role in cleansing the body of toxins. Consuming buffalo liver supplies your body with essential nutrients that support your own liver's detoxifying processes.4. Boosts Immune Health: With its impressive content of vitamins A and D, buffalo liver helps strengthen the immune system, protecting against infections and illnesses.5. Supports Eye Health: Buffalo liver is rich in Vitamin A, which is essential for maintaining good vision, especially in low-light conditions. Regular consumption can aid in preventing night blindness and other vision-related conditions.6. Ethical and Sustainable: When sourced responsibly, buffalo liver comes from animals that have been pasture-raised without the use of antibiotics or hormones. This not only ensures a purer product but also promotes sustainable and humane farming practices.7. Diverse Culinary Uses: Buffalo liver can be incorporated into a variety of dishes, from traditional liver and onions to contemporary gourmet recipes, making it a versatile ingredient for the adventurous cook.8. Supports Brain Health: With its abundant choline content, buffalo liver aids in brain development and function, making it a fantastic food for both the young and the elderly.Experience the symphony of taste and wellness with buffalo liver - a time-tested superfood that promises to nourish your body and satisfy your palate. Choose our premium buffalo liver products and embark on a journey of holistic health and gourmet delight.  

Buffalo Roast Your choice of Chuck or Sirloin Tip (when available) Roasts. They are perfect for pot roast, oven roast, buffalo stew, or shish-kabobs. Sliced thick or thin, the buffalo roast will bring a smile to your face. Perfect for that Sunday dinner or gathering. Serves 6 to 8 people. Bold. Robust. Revered.Step into the culinary frontier with our premium Buffalo Chuck Roast. Celebrated for its rich, earthy flavor and succulent tenderness, this cut embodies the spirit of the open plains and the age-old traditions of the great North American bison.Why Opt for Buffalo Chuck Roast?Deep, Authentic Flavor: The Buffalo Chuck Roast boasts a robust flavor profile, more intense than traditional beef, taking your dishes to a whole new level.Lean Yet Tender: While being leaner than most beef cuts, buffalo meat offers a surprising tenderness, making it perfect for slow cooking.Nutrient-Dense Choice: Packed with essential nutrients like protein, iron, and omega-3 fatty acids, it's a healthier alternative to many other red meats.Eco-friendly Choice: Buffalo are often raised in more sustainable environments, grazing on natural pastures and contributing to ecosystem balance.Low in Fat & Cholesterol: Buffalo meat is naturally lower in saturated fat and cholesterol compared to beef, making it a heart-friendly option.Versatile Culinary Companion: Whether you're aiming for a hearty stew, classic pot roast, or pulled buffalo sandwiches, this cut delivers exceptional results.Discover the rustic charm of Buffalo Chuck Roast, a cut that's not just a meal, but a journey through the vast landscapes and rich history of the mighty buffalo. Elevate your culinary game and savor the flavors of the wild.Taste the Wild Plains. Experience the Buffalo Chuck Roast Today!  

Buffalo Steak Tips Each package weighs 1-1.2 lbs Sink your teeth into these delicious, juicy Buffalo Steak Tips! Tender bison steak tips are perfect for the carnivore-at-heart. Whether you enjoy them as is, or sautéed in the perfect sauce, these steak tips will satisfy your hunger - and you'll sure be livin' the wild side! Farm fresh and quick cooking. You will love these pasture-raised Buffalo Steak Tips on the grill! But no matter how you prepare them, you will go nuts for these tender and delicious tips. Especially good marinated and slow-cooked on skewers/sticks with your favorite veggies. Everyone will want to try them at your next BBQ. When grilling with marinade let them sit in the marinade for 1-3 hours or so, then rest outside the fridge for 15 minutes before hitting the grill.  Try buffalo steak tips over beef for additional nutrients and a unique sweet flavor. Cook medium rare to medium for best results.Available online, in-store and in your CSA meat share subscription box.

Buffalo Osso Bucco Savor the Frontier Spirit: Buffalo Osso BuccoWelcome to a culinary journey where rich tradition melds with innovative flavors, introducing our signature Buffalo Osso Bucco. A hearty and robust dish, our Buffalo Osso Bucco is a true testament to the spirit of the frontier, offering a modern twist on a classic delicacy.Derived from premium buffalo meat, each cut is meticulously selected to ensure unmatched quality and tenderness. Slow-cooked to perfection, the meat beautifully falls off the bone, allowing for a melt-in-your-mouth experience. Adding the harmonious blend of spices and herbs infuses every bite with a symphony of flavors, making it an irresistible treat for your taste buds.But what sets our Buffalo Osso Bucco apart?1. Ethically Sourced: We are committed to sustainability and responsible sourcing. Our buffalo are raised in a natural habitat, ensuring not only the best quality meat but also the welfare of these magnificent animals. 2. Nutritional Powerhouse: Buffalo meat is lower in fat and cholesterol and higher in protein compared to traditional beef. It's a flavorful yet healthier alternative, packed with essential nutrients.Whether you're hosting a dinner party, celebrating a special occasion, or simply indulging yourself, our Buffalo Osso Bucco promises an unparalleled dining experience. It's not just food; it's a story of the vast plains, the untamed wilderness, and the rustic charm of the old world.Order now and let your senses roam free in the wild culinary landscapes of the frontier!

Ground Buffalo Spice up your tacos, burritos, meatloaf, spaghetti, or chili by using pasture-raised Ground Buffalo (bison). Treat yourself to lean and nutritious 96% lean ground buffalo. Packed with protein and low in fat, it is the perfect addition to any meal. Make meals that are not just delicious, but also good for your health. Try it today! Ground buffalo is a great option to really emphasize the juicy, sweet taste of buffalo in any meal. Enjoy the taste of nature and the wild west all at the same time. There are so many possibilities to make with ground buffalo. It should be a staple item in every fridge. Our Ground Buffalo is a truly luxurious experience for the senses, boasting a 96% lean recipe made from ground bison. Perfect for those looking to make a flavorful gourmet meal while still maintaining a healthy diet. Enjoy a tasty lean protein option with lean ground buffalo. Perfect for burgers, stuffed peppers, or any of your favorite recipes, this ground buffalo is a healthy and delicious choice. Try it today and unlock the nutritional benefits of a lean protein with every bite. Ground Buffalo has 96% lean meat, making it a leaner alternative to traditional ground beef. Ground Buffalo is packed with essential nutrients to fuel active lifestyles, with 25% more protein and 25% less fat than traditional ground beef.Tip: Because buffalo meat is lean, cook it more slowly than beef to preserve the juices and flavor. Cook on the rare to medium-rare side for best results. Eat like a cowboy with Ground Bison!  Not only is this bison meat super lean, it's packed full of protein to keep you going. Yee-haw!  Ingredients: 100% pure pasture-raised buffalo (bison)

Buffalo Stew Try these convenient pre-cut chunks of lean pasture-raised Buffalo Stew Meat. Locally grown and pastured on our NH farm to produce heart-healthy meats that taste as good as they look. Fill up on our flavorful and all-natural Buffalo Stew Meat! With no additives, preservatives, or other funny business, you can be sure this pasture-raised buffalo is as fresh and wholesome as it gets! Make just the right amount of deliciousness with our single-serving portions.  Our Buffalo Stew Meat is a healthy, nutrient-rich choice. High in protein and low in fat, it’s an excellent source of iron, zinc, and vitamin B12. Add to any stew for a flavorful and nutritious meal. Buffalo Stew Meat is perfect for slow cooking. Its lean and robust flavor make it an ideal choice for any stew, soup, or chili. Its tender texture helps ensure even cooking and a delicious final result. A hearty meal for the entire family. Available online,  in-store and in our meat CSA subscriptions. Our buffalo are pasture-raised having many prime acres to graze freely. Yankee Farmer's Market guarantees quality buffalo meat, containing no growth hormones, no stimulants, and no antibiotics.  

100% Buffalo Burgers from locally pasture-raised buffalo. Convenient 1 lb package of four 4 oz lean ready-to-grill burgers. Or 1 lb package of three 5.3 oz burgers. Eat them plain, with a slice of cheese, veggies, or with your favorite spices or condiments. You will be delighted. Buffalo is similar to beef, however, it has a lighter and slightly more sweet taste. It is a perfect substitution for beef burger recipes. Buffalo burgers can be cooked similarly to beef burgers, however, we recommend lowering the temperature and cooking the burgers slowly to avoid overcooking. Tips: Buffalo Burgers are lean and will be delicious when prepared properly. Grill or fry more slowly and on medium heat. Cover the burger. Do not flip or poke at this point to keep in the juices. Leave the burger until it appears nearly cooked to taste (varies with the size of the burger). Then, flip ONCE for up to another minute (add a slice of cheese now if desired). Best if the pink is just disappearing but not overcooked as it will dry out. Practice makes perfect! A meat thermometer may be used and the internal temperature should reach 160 degrees.

We LOVE jalapenos. They are so versatile and make a perfect addition to just about anything, which is why it was a no-brainer that it should be the star of one of our premium beef jerky recipes. This high-quality jerky is made with high-end cuts of beef brisket and is packed full of the jalapeno flavor we all know and love. You have got to try this amazing new and super flavorful Jalapeno Beef Jerky. Your taste buds will thank you for it! Heat Level: Mild Size: 3 ounces Sorry, we can't ship jerky outside the contiguous United States. Ingredients: Beef, Brown Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Fresh Jalapenos, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Chili Pepper Extract), Ground Pepper, LIquid HIckory Smoke (Water, Hickory Smoke Flavor), Cayenne, Granulated Onion, Jalapeno Powder, Granulated Garlic, Citric Acid, Red Pepper Flakes. Contains Wheat, Soy & Anchovies Other Flavors: Be sure to check out our other beef jerky flavors including Carolina Reaper Beef Jerky, Mango Habanero Beef Jerky, and Sweet Cayenne Pepper Uncured Bacon Jerky. Looking to grow your own Jalapeno Peppers? Check out our selection of Jalapeno Pepper Seeds and Live Jalapeno Plants.