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Pappy Van Winkle Bourbon Nib Brittle

Pappy Van Winkle Bourbon Nib Brittle

Pappy Van Winkle Bourbon Nib Brittle

Pappy Van Winkle Bourbon Nib Brittle

Pappy Van Winkle Bourbon Nib Brittle

Pappy Van Winkle Bourbon Nib Brittle

Pappy Van Winkle Bourbon Nib Brittle

Pappy Van Winkle Bourbon Nib Brittle

Pappy Van Winkle Bourbon Nib Brittle

Pappy Van Winkle Bourbon Nib Brittle

Pappy Van Winkle Bourbon Nib Brittle

$22.00

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Product description

Description
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Organic cacao nibs aged in 20-year-old Pappy Van Winkle barrels are the not-so-secret secret to our famous Bourbon Nib Brittle. Produced in small batches by the artisan chocolatiers at Olive & Sinclair in Nashville, Tennessee, this buttery, Southern-style brittle is studded with bourbon-soaked cacao nibs, which have been stone-ground using melangeurs similar to those used to grind grits, before it's finished with a smooth creamy layer of 67% premium Dominican Republic chocolate, also made with our Pappy-infused nibs. Warning: Don't crack open the box unless you're prepared to eat the whole batch!
Olive & Sinclair

Founded by confectioner Scott Witherow in Nashville, Tennessee, Olive & Sinclair is Tennessee's first bean-to-bar outfit and is considered one of the finest artisan chocolate makers in the country, marrying traditional European techniques, single origin chocolate, and classic Southern flavors.

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Specifications

*6-oz. box

*Handcrafted in small batches in Nashville, TN

*Slow roasted, stone-ground cacao beans are aged in Pappy Van Winkle bourbon barrels

*Ingredients: sugar, 67% Dominican Republic chocolate (cacao beans, brown sugar), butter, bourbon cacao nibs, kosher salt

*Best enjoyed within 9 months

Allergen Info

Nut-free, gluten-free. Contains dairy.

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